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Eggs with leeks, sundried tomatoes, goat cheese and spinach baked to perfection.
House made brioche infused with grand marnier, topped with choice of seasonal berry compote or real maple syrup.
Slovak breakfast crepes topped with choice of seasonal berry compote or real maple syrup.
Pancakes topped with bananas foster flambe and toasted walnuts.
2 fried eggs on top of crispy tortillas and refried beans, smothered in house made ranchero sauce, queso fresco and fresh avocados.
House baked sourdough English muffin, 2 poached eggs and hollandaise sauce with choice of sausage or bacon.
A newlines classic - tender flank steak, fire roasted tomato Cajun sauce over cheesy grits.
House made sourdough brioche sticky bun rolled with cinnamon and topped with a caramel glaze and walnuts.
House dressing, shaved Parmesan and house croutons. Add white anchovies for an additional charge.
Served with cherry tomatoes, red onion and lemon vinaigrette over baby spinach.
Butter lettuce with pears, cranberries, gorgonzola and a creamy pear dressing.
Bacon, curried cashews, red onion, grapes and honey sesame dressing over mixed greens.
Creamy and savory tomato soup perfect for grilled cheese dipping.
An authentic nawlins original - a dark brown roux with andouille, pulled chicken, the wholey trinity of green pepper, celery and onion topped with jumbo gulf shrimp over rice.
Made in house and stuffed with potato, cheddar, Gruyere and Gouda over cheese sauce then topped with sauteed peppers and onions, bacon and sriracha sour cream.
House baked sourdough bread topped with a lemon goat cheese spread and diced apples caremlized in brown sugar.
Choice of house made Buffalo sauce or house made bourbon BBQ sauce with either house made blue cheese dip or ranch.
3 pieces pretzels baked by our friendly neighbors served with mustard beer cheese sauce and horseradish.
Served with bacon, hard apple cider and honey.
Creamy bechamel sauce with cheddar and a crispy top.
Prosciutto di parma, sopressata, manchego and gorgonzola cheese with house fig jam, apricot mustard and grilled sourdough toast points.
Lettuce, tomato, grilled red onion, choice of cheese and supper secret house made burger sauce between 2 piecves perfectly toasted pieces of house baked sourdough bread.
Whole chicken breast seasoned to perfection, topped with pepper Jack cheese, roasted red peppers, grilled red onions and sriacha mayo between 2 perfectly toasted pieces of house baked sourdough bread.
Slow roasted pork, house made bourbon BBQ sauce and slaw between two perfectly toasted pieces of house baked sourdough bread.
Lump crab and bacon slices piled on toasted sourdough bread then topped with a creamy devonshire cheese sauce and baked in our wood fired oven until golden crispy. Served open faced.
Red wine demi-glace over roasted garlic mashed potatoes.
Gulf shrimp and Cajun sauce over cheesy grits.
Seared to perfection and served white wine Dijon reduction with crispy oven potatoes and fresh green beans.
Crispy battered chicken breast, roasted garlic mashed potatoes and fresh green beans.
House made pierogis stuffed with potato, cheedar, gyrey and parm grilled and served with fresh keilbasa and grilled red onion in a whole grain mustard sauce.
Seared in the high heat of our wood fired oven and served with Parmesan crusted tomatoes and fresh green beans.
Lisa's family recipe - hand rolled and served in a white wine gorgonzola cream sauce.
Cheddar cheese sauce and crumbled bacon.
House made gravy and cheddar cheese curds.
Mildly spicy tomato sauce made with fresh tomatoes roasted in our wood fired oven.
San marzano tomato sauce, house made fresh mozzarella and basil.
House made San marzano tomato sauce and mozzarella.
Savory house blended cheddar cake topping with diced fresh jalepeno and bacon.
Mozzarella, smoked provolone, bacon, sausage, basil and a dippy egg
A four cheese dream - ricotta, mozzarella, Parmesan and goat cheese topped with cherry tomatos and spinach.
House Buffalo sauce, chicken, fresh mozzarella and blue cheese crumbles.
House bourbon BBQ sauce, chicken, smoked mozzarella, grilled corn and charred red onions.
Vegan pesto sauce and roasted seasonal vegetables.
House cured duck confit, balsalmic eggplant, gruyere and gouda cheeses, fresh arugula and balsamic reduction.
Mascarpone, fig, proscuitto, fresh arugula and balsamic reduction.
San marzano tomato sauce topped with a decadent burrata cheese ball, prosciutto di parma and fresh basil.
Creamy brie & blue cheese, duck confit, black berry gastrique and arugula between 2 perfectly toasted pieces of house baked sourdough bread.
Gouda, cheedar, bacon, apple slices and sriarcha between two perfectly toasted pieces of house baked sourdough bread.
Munster, roasted chicken, fresh spinach, fresh tomato slices, basil and house made honey mustard sauce between 2 perfectly toasted pieces of house baked sourdough bread.
Cheedar, colby, fresh avocado and tomato slices, pepper jelly between 2 pieces perfectly toasted pieces of house baked sourdough bread.
American and cheedar between 2 pieces perfectly toasted pieces of house baked sourdough bread.
Choice of house made Buffalo sauce or house made bourbon BBQ sauce with either house made blue cheese dip or ranch.
3 piece pretzels baked by our friendly neighbors served with beer cheese sauce and horseradish.
Served with bacon, hard apple cider and honey.
Creamy bechamel sauce with cheddar and a crispy top.
Crispy and golden with mildly spicy tomato sauce made with fresh tomatos roasted in our wood fired oven.