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First Wok Chinese Restaurant
Hot and spicy.
Hot and spicy.
Hot and spicy.
Steamed or fried.
Spring roll(2), crab rangoon(2), chicken on sticks(2), shrimp toast(2), fantail shrimp(2) and Barbeque spare ribs(2). Serves for two.
Hot and spicy.
Serves for two.
Serves for two.
Seafood and beancurd. Serves for two.
With two pancakes.
Hot and spicy.
Hot and spicy.
With two pancakes.
Hot and spicy.
Hot and spicy.
With two pancakes.
Hot and spicy.
Hot and spicy.
Hot and spicy.
With two pancakes.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
With two pancakes.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Choice of pork, chicken, beef, shrimp, or vegetable.
Choice of pork, chicken, beef, shrimp, or vegetable.
Choice of pork, chicken, beef, shrimp, or vegetable.
Choice of pork, chicken, beef, shrimp, or vegetable.
Choice of pork, chicken, beef, shrimp, or vegetable.
Skinny rice noodle with curry flavor.
Prawns, black mushroom and red pepper sautéed in garlic sauce topped with shredded scallion.
Prawns deep fried into golden brown served with dipping sauce on the side and topped with honey walnuts.
Hot and spicy. With white rice, chunks of boneless chicken deep fried and sautéed in chef's special sauce.
Hot and spicy. Chunks of boneless chicken deep fried and sautéed with tangerine peels in spicy sauce.
Sliced white meat chicken sautéed with snow peas and carrots in special brown sauce with sesame seed.
Sliced white meat chicken, snow peas, carrots, and Napa sautéed in sweet homemade rice sauce.
Hot and spicy.
White meat chicken and string beans sautéed with fresh ginger in chef's special brown sauce.
Hot and spicy. Deep fried chicken steak topped with fresh vegetables in spicy brown sauce.
Chicken, pork, shrimp combined with scallions and onion in brown sauce.
Chicken, beef, shrimp combined with fresh vegetables in brown sauce.
Jumbo shrimp sautéed with fresh vegetables in light sauce and served in foil wrap.
Prawns, scallops and imitation crab meat mixed with fresh vegetables stir fried in light tasty sauce and served in crunchy nest.
Prawns, scallops, imitation crab meat and fresh vegetables sautéed with white sauce served on sizzling plate.
Prawns, chicken and beef sautéed with carrots, Napa and onion in brown sauce and served on sizzling plate.
Hot and spicy. Delicious general tsao chicken paired with jumbo shrimp in spicy chili sauce.
Combination of prawns, chicken, beef, porkand scallops sautéed with fresh vegetables in brown sauce.
Hot and spicy. Fresh scallops and prawns sautéed with shredded vegetables in garlic sauce.
Hot and spicy. Prawns sautéed with red pepper, snow peas, black mushroom in garlic sauce and surrounded by steamed broccoli.
Hot and spicy. Crispy chunks of steak sautéed with tangerine peels in chef's special spicy sauce.
Combination of chicken, beef, pork, scallops, and fresh vegetables sautéed with brown sauce topped with golden chicken steak and surrounded by seven jumbo shrimps.
Hot and spicy.
Steamed with ginger and scallion.
Hot and spicy.
Hot and spicy.
Shrimp, chicken and beef.
Menu for First Wok Chinese Restaurant provided by Allmenus.com
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