Served with all dinners. A blend of romaine and iceberg lettuce, tomatoes, black olives, shredded carrots, shredded cabbage, thinly sliced red onion, pepperoncini peppers, and herbed croutons.

Genoa salami, capacolla ham, house marinated mushrooms and artichokes, provolone cheese, mozzarella cheese, olives, pepperoncini peppers and tomatoes, served on a bed of crisp greens.

American cheese, smoked ham, turkey breast, cooked salami, tomato and egg wedges, red onions, and herbed croutons, served on a bed of mixed greens.

Romaine lettuce tossed in Caesar dressing, Caesar blend of cheeses and homemade croutons. Served with garlic bread.

Dried cranberries, walnuts, red onions, mandarin oranges and blue cheese crumbles served on a bed of spring mix.

Cucumbers, green pepper slices, feta cheese, Kalamata olives, red onions, tomatoes and our homemade croutons served on a bed of Romaine lettuce.

A generous scoop of tuna salad, julienned American cheese, tomato and egg wedges, herbed croutons, served on a bed of mixed greens.

Prepared with tiny meatballs, chicken, chicken broth, spinach, pastina, and Parmesan cheese.

Zucchini, mushrooms, cauliflower, onion rings, cheese sticks.

Served with celery sticks & bleu cheese.

Bologna, cooked salami, American cheese, lettuce, tomatoes & onions.

Bologna, cooked salami, American cheese, lettuce, tomatoes & onions.

Capacolla ham, Genoa salami, provolone cheese, lettuce, tomatoes and onions.

Capacolla ham, Genoa salami, provolone cheese, lettuce, tomatoes and onions.

Ham, American cheese, lettuce, tomatoes, onions & mayo.

Ham, American cheese, lettuce, tomatoes, onions & mayo.

Turkey, American cheese, lettuce, tomatoes, onions & mayo.

Turkey, American cheese, lettuce, tomatoes, onions & mayo.

Tuna, American cheese, lettuce, tomatoes, onions & mayo.

Tuna, American cheese, lettuce, tomatoes, onions & mayo.

Fresh mushrooms, green peppers, onions, black olives, lettuce, tomatoes, American cheese and oil & vinegar.

Fresh mushrooms, green peppers, onions, black olives, lettuce, tomatoes, American cheese and oil & vinegar.

Lettuce, tomatoes & onions. Add cheese for an additional charge.

4 oz. breaded cod.

4 oz. breast filet with lettuce, tomatoes & mayo.

4 oz. breast filet with meat sauce & mozzarella.

4 oz. breaded veal cutlet with meat sauce & mozzarella.

Eggplant cutlets with marinara sauce and melted mozzarella cheese.

Minute steak, fried onions, pickles, tomatoes & cheese.

Minute steak with cheese, mayo, lettuce, tomatoes & onions.

Chopped meat specially seasoned, cooked with onions, topped with tomato sauce.

Cooked salami, American cheese, lettuce, tomatoes, onions.

Chopped chicken specially seasoned, cooked with onions, topped with tomato sauce.

Sausage, fried onions, green peppers & tomato sauce.

Meatballs, American cheese, mozzarella cheese & spaghetti sauce.

Cheeseburger on a toasted roll with mayo, lettuce, tomatoes, onions & pickles.

Hamburger on a toasted roll with pizza sauce & melted mozzarella cheese.

Ham, American cheese, lettuce, tomatoes, onions & mayo.

Turkey, American cheese, lettuce, tomatoes, onions & mayo.

Tuna, American cheese, lettuce, tomatoes, onions & mayo.

Combination of American & provolone cheese, lettuce, tomatoes, onions & mayo.

Breaded chicken with red onions, romaine lettuce, tomatoes & a Caesar blend of cheeses. Dressed with Caesar dressing and wrapped in a tortilla.

Breaded chicken marinated in a zesty Buffalo sauce with melted mozzarella cheese, lettuce and tomatoes wrapped in a tortilla. Add grilled chicken for an additional charge.

Ham, salami, sausage, mozzarella and American cheese.

Fried onions, mushrooms, green peppers, American cheese and mozzarella cheese.

Ham, pepperoni, mozzarella cheese, and pizza sauce.

Chopped Steak cooked with onions, American cheese, and mozzarella cheese.

Chicken Chop Steak cooked with onions, American cheese, and mozzarella cheese.

Minute Steak, American cheese, and mozzarella cheese.

You can choose from a delicate cheese filled or a hearty real meat filled ravioli. Choice of meat sauce or marinara sauce.

Tube shaped pasta is filled with a rich blend of cheeses, or with a meat mixture then baked with a meat sauce or a marinara sauce. Topped with a blend of mozzarella and grated Romano cheese.

Four jumbo shells, stuffed with ricotta, Romano, and mozzarella cheeses. Served with meat or marinara sauce.

Sauteed spinach and garlic with ricotta cheese and cream tossed with penne pasta, topped with mozzarella cheese & baked. Add crab meat for an additional charge.

Sweet onions, smoked bacon and Romano cheese in a creamy sauce tossed with spaghetti.

Layered with meat sauce, pasta, and a savory blend of four Italian cheeses, then baked to a golden brown. Topped with fresh parsley.

Yellow squash, zucchini, plum tomatoes, button mushrooms, Italian green beans, carrots, cauliflower, broccoli, and red bell peppers sauteed in olive oil and garlic tossed with penne.

Penne pasta tossed with ricotta cheese and your choice of meat or marinara sauce topped with mozzarella cheese and baked.

Julienne ham, mushrooms, peas, tomatoes and scallions sauteed and finished with cream, tossed with cheese-filled tricolor tortellini.

Grilled Italian sausage with sweet onions and mixed bell peppers with a touch of marinara sauce, served with a side of spaghetti and your choice of sauce.

Lightly breaded eggplant cutlets are fried and layered in our savory marinara sauce and mozzarella cheese. It is then baked to a bubbly golden brown and served with a side of spaghetti.

Chicken breast sauteed with spinach and capacolla ham in a brandy cream sauce topped with melted provolone cheese, served over fettuccine.

Chicken breast, sauteed with Italian sausage, black olives, scallions, mushrooms, plum tomatoes in a marsala wine marinara sauce, served over linguini.

Boneless chicken breast coated in our special seasoned flour, dipped in egg and basil batter, sauteed with capers in a lemon wine sauce. Served over spaghetti.

A generous 8 oz. portion of chicken breast is prepared in a delicate lemon, caper, and white wine sauce, fresh tomato and garlic are added and tossed with fresh herbs and linguini.

Sauteed chicken breast, mushrooms, Gorgonzola cheese, scallions, and tomatoes in a cream sauce served over fettuccine.

Tender chicken breast is coated in an herb and Parmesan breading, then lightly fried and topped with mozzarella cheese and sauce. Served with a side of spaghetti, choice of meat or marinara sauce.

Boneless chicken breast sauteed in a cream sauce with spinach topped with melted Swiss cheese over fettuccine.

8 oz. of white meat chicken breast are pan sauteed with olive oil, garlic, button mushrooms, fresh tomatoes, bell peppers and onion, then splashed with a hearty red wine and tossed with marinara sauce and spaghetti.

Sauteed chicken and sausage with mushrooms, onion, bell peppers and hot pepper flakes with marinara sauce, tossed with penne pasta.

Boneless chicken breast is mallet pounded and coated with our special seasoned flour, then sauteed with mild button mushrooms, fresh lemon, chopped garlic and finished with a sweet Marsala wine sauce. Served with a side of spaghetti.

OUR SIGNATURE DISH FROM CHEF IAN! A generous portion of chicken breast sauteed with garlic and splashed in dry white wine, then topped with a blend of mozzarella and Parmesan cheese. Baked to a golden brown and served over fettuccine Alfredo.

A mixture of crab meat, garlic, sun-dried and Roma Tomatoes, splashed with Brandy and tossed in a blush marinara sauce. Served over cheese ravioli.

Tender whole baby clams, white wine, and fresh lemon are gently sauteed with egg linguini and tossed with hand chopped herbs and garlic. A touch of sweet butter is added to complete.

A house specialty!! Whole baby clams and zesty marinara sauce are combined and simmered with white wine, fresh lemon and aromatic herbs, then tossed with linguini, scallions, and grated Romano cheese.

Seven jumbo gulf shrimp are pan seared with garlic, olive oil, and capers. Italian parsley, ripe tomatoes and white wine are then tossed with linguini and a hint of sweet butter.

Seven jumbo gulf shrimp are hand breaded and fried to a golden brown, then topped with marinara sauce and mozzarella cheese. Served with a side of spaghetti.

Jumbo shrimp sauteed with olive oil, garlic and oregano, splashed with sweet vermouth in a blush marinara sauce and tossed with angel hair pasta.

Sauteed shrimp and mushrooms in a spicy sherry marinara sauce served over linguini.

Jumbo shrimp sauteed in olive oil with bacon, garlic, and fresh spinach. Then tossed in a blush marinara sauce and served over linguini.

Jumbo shrimp sauteed with sun-dried tomatoes and garlic, tossed in Alfredo sauce over cheese tortellini. Topped with a generous portion of crab meat and Pecorino Romano cheese.

The finest milk fed veal cutlet coated in our special seasoned flour, dipped in egg and basil batter, sauteed with capers in a lemon wine sauce. Served with a side of spaghetti.

The finest veal cutlet is hand pounded and pan seared with button mushrooms, fresh lemon juice and a savory Marsala wine sauce. Served with a side of spaghetti.

The finest milk fed veal cutlet is lightly breaded and fried, then topped with mozzarella cheese and sauce. Served with a side of spaghetti, choice of meat or marinara sauce.

Traditional recipe meat sauce.

Light and chunky tomato sauce.

Sweet cream, butter, garlic, Parmesan cheese.

Basil, pinenut, olive oil, garlic & cheese.

Extra virgin olive oil & fresh hand chopped garlic.

Light and chunky tomato sauce splashed with our sweet cream Alfredo sauce.

Traditional meat sauce splashed with our sweet cream Alfredo sauce.