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Kissho Japanese Restaurant
Lobster salad, avocado, cucumber and roe with mango dressing on top.
Sweet potato tempura, avocado, asparagus and crunch.
Crab, avocado, roe with tuna, salmon, yellowtail, jalapeno and spicy ponzu sauce on top.
Yellowtail, avocado, roe with tuna, garlic, scallion, ponzu sauce on top. Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness.
Spicy mayo crab, avocado, cucumber, crunch with mango dressing on top.
Shrimp crab, avocado, cream cheese and crunch with spicy mayo on top. Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness.
Crab, avocado, roe with spicy red snapper, jalapeno on top. Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness.
Shrimp tempura, avocado, cucumber, crunch with spicy mayo crab on top.
Deep-fried spicy salmon roll with spicy mayo on top. Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness.
Shrimp tempura, avocado, cucumber with salmon and spicy mayo on top. Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness.
Crab, avocado, roe with tuna, yellowtail, crunch and spicy mayo top. Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness.
Spicy scallop, tuna, avocado, cucumber with crunch, jalapenoand spicy mayo.
Spicy Mayo
Calamari tempura, crab, avocado, cucumber and crunch with spicy sweet sauce. Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness.
Shrimp tempura, avo, cucumber with spicy mayo crab on top (soybean sheet).
Tuna, salmon, yellowtail, avocadoand roe (soybean sheet). Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness.
Deep-fried salmon, crab, cream cheese, avocado with spicy mayo. Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness.
6 asparagus, 6 cucumber and 6 avocado roll.
6 tuna, 6 salmonand 6 yellowtail roll. Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness.
3 nigiri sushi, 3 sashimiand 6 tuna rolls. Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness.
6 California roll and 6 nigiri sushi. Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness.
6 California roll, 6 tuna roll and 6 cucumber roll. Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness.
3 nigiri sushi, 3 sashimiand 6 salmon rolls. Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness.
6 cucumber roll and 4 nigiri sushi. Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness.
Tuna, salmon, snapper on California roll. Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness.
Mixed of vegetables, egg omelet, roeand crab. Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness.
Smoke salmon, cream cheese and cucumber.
Tuna, eel, avocado, roe, crunch and bonito flake with spicy teriyaki. Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness.
Spicy scallop, cucumber, roe, scallion with wasabi dressing. Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness.
Eel, shrimp, avocado on California roll. Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness.
Avocado, cucumber, roe, crab with broiled eel on top. Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness.
Eel, avo, cucumber, roeand crunch wrapped with soybean sheet. Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness.
Tuna, salmon, red snapper, crab, avo, cucumber, roe and crunch. Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness.
Shrimp tempura, avo, cucumber, cream cheese, crunchand mango dressing.
Soft shell crab, avocado, roeand cucumber. Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness.
Crab, avocado, roe wrapped with salmon. Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness.
Smoke salmon and asparagus.
Shrimp, tempura, eel, spicy tuna, avocado, cucumberand roe. Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness.
Tamago, avocado and roe. Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness.
Smoke salmon, cream cheese and cucumber with kiwi surrounded.
Salmon, crab and avocado. Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness.
Tempura shrimp, avocado, cucumber and roe. Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness.
Crab, avocado, roe wrapped with tuna. Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness.
Spicy tuna, salmon, cream cheese, avo and roe with soybean sheet. Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness.
Eel and cucumber roll with avocado on top.
Eel, avocado, cucumber, crunch and roe with honey mango dressing. Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness.
Bake with crushed almond mayo. Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness.
Shrimp tempura, avocado, cucumber with spicy tuna on top. Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness.
Deep-fried spicy tuna roll with wasabi dressing. Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness.
Eel, avocado, roe with crunch. Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness.
Deep-fried eel, cream cheeseand avocado roll.
Stir-fried Japanese thin waved noodles and vegetables.
Japanese style curry with chicken and vegetables.
Vegetables, egg and stir-fried shrimp.
Noodles with beef and vegetables in clear broth.
Grilled chicken teriyaki served with vegetables and rice.
Noodles and vegetables in clear broth.
Thinly sliced marinated beef served with steamed rice.
Grilled chicken teriyaki and veggie served with steamed rice.
Vegetables, egg and chicken.
Noodles with shrimp tempura and vegetable in clear broth.
Vegetables and egg.
Soybean broth with scallion and tofu.
Clear broth with scallion and shrimp dumplings.
Clear broth with shiitake mushroom and scallions.
Shrimp, octopus, crab, roe and green salad with vinaigrette dressing.
Green salad with fresh avocado in wasabi dressing.
Assorted sashimi, roe and green with spicy vinaigrette dressing.
Green salad with ginger dressing.
Seasoned calamari mixed with vegetable.
Marinated seaweed salad.
Crab meat, almond and lettuce with spicy wasabi dressing.
Steamed soybean, lightly salted.
Lightly battered soft shell crab, gently deep fried.
Lightly battered deep-fried calamari legs.
Deep-fried vegetable dumplings.
Deep-fried beef dumplings.
Steamed shrimp dumplings.
Sauteed scallop and asparagus served with teriyaki sauce.
Deep-fried crispy spring roll served with duck sauce.
Deep-fried pork dumplings.
Tuna, snapper, salmon, shrimpand yellowtail. Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness.
Deep-fried crab sushi with eel sauce.
Tuna, salmonand red snapper. Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness.
Seared tuna served with ponzu sauce. Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness.
Crab.
Salmon. Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness.
Bean curd.
Red snapper. Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness.
Scallop. Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness.
Tuna. Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness.
Salmon roe. Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness.
Squid. Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness.
Shrimp.
Egg omelet.
Mackerel. Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness.
Yellowtail. Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness.
Fresh water eel.
Smelt roe. Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness.
Flying fish roe. Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness.
Octopus.
Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness.
With scallion. Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness.
With scallion.
Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness.
Crab, avo, roe. Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness.
Crab, avo, cucumber.
Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness.
With asparagus.
With cream cheese.
Crab, avo, roe. Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness.
With avocado. Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness.
Red snapper, cucumber, roe with spicy sauce. Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness.
Salmon, cucumber, roe with spicy sauce. Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness.
Tuna, salmon, yellowtail, snapper, cucumber, roe with spicy sauce. Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness.
Yellowtail, scallion, roe with spicy sauce. Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness.
Spicy tuna, cucumberand roe with crunch surrounded. Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness.
Soft shell crab tempura, crab, cucumber and roe with spicy mayo. Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness.
Tuna, cucumber, roe with spicy sauce. Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness.
Broiled eel with cucumber and roe with spicy sauce. Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness.
Shrimp, cucumber, roe with spicy sauce. Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness.
Deep-fried California roll topped with spicy mayo. Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness.
Shrimp, roe, cucumberand crunch with spicy mayo. Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness.
Crab, avo, cucumber, roe with spicy sauce. Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness.
Grilled chicken served with broccoli.
Thinly sliced tender beef served with steamed rice.
Japanese style curry with chicken and vegetables.
Stir-fried chicken and vegetables served with steamed rice.
Crispy breaded chicken served with broccoli and fruit sauce.
Noodles and vegetables in clear broth.
Noodles with shrimp tempura and vegetables in clear broth.
Noodle with beef and vegetables in clear broth.
Stir-fried Japanese thin noodles with shrimp and vegetables.
Stir-fried Japanese thin noodles with beef and vegetables.
Stir-fried Japanese thin noodles with chicken and vegetables.
Stir-fried Japanese thin noodles with vegetables.
6 piece California roll and ten piece nigiri sushi. Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness.
Sliced tuna over sushi rice. Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness.
Sliced Salmon over sushi rice. Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness.
6 piece California roll, 6 piece tuna roll, 6 piece salmon roll. Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness.
Assorted sliced fish over sushi rice. Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness.
6 piece tuna roll, 6 piece salmon rolland 6 piece yellowtail roll .
3 sashimi, 3 sushi, 6 piece roll, 1 spicy hand roll. Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness.
Broiled eel with eel sauce over sushi rice.
6 piece cucumber roll, 6 piece avocado roll, 6 piece asparagus roll and 2 bean curd.
6 piece tuna roll and 8 pieces nigiri sushi. Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness.
3 sashimi, 3 sushi, 6 piece roll, 1 spicy hand roll. Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness.
Ten sliced fresh raw tuna. Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness.
Tuna, salmon, red snapper and yellowtail. Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness.
Ten sliced fresh raw tuna and salmon. Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness.
Tuna, salmon, red snapper and yellowtail. Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness.
Ten sliced fresh raw salmon. Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness.
Add Crunch on Roll
Spicy Mayo
Menu for Kissho Japanese Restaurant provided by Allmenus.com
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