Vegan. Vegetarian. Fresh cooked Asian pumpkin, sweet potato, curry fill into thinly roll of dough and deep-fried.

Vegan. Vegetarian. Mix cooked vegetable and soy protein filling wrapped into a rolled piece of dough.

Gluten-free. Vegan. Vegetarian. Shrimp, Thai basil, organic spring mix, iceberg lettuce, cucumberand tomato wrapped into rice paper served with house hoisin sauce.

Set of appetizer includes steamed chicken qyoza, crisppy shrimp wrapped and fried tofu. (not substitution).

Vegan. Vegetarian. Shredded cabbage, carrot and bean noodle wrapped in spin roll rice paper.

Vegan. Vegetarian. Fried tofu served with sweet and sour sauce.

Ground chicken and vegetable filling wrapped into a rolled piece of dough with side of our homemade gyoza sauce; steamed or fried as options.

Lightly battered calamari ring deep fried.

Thai fried jumbo chicken wing is seasoned and coated with rice flour, served with sweet and sour sauce.

Seasoned shrimp, Cheddar cheese and jalapeno wrapped rice paper and deep fried.

Vegan. Vegetarian. Crispy vegetable roll 3 pieces, veggie dumplings 4 pieces, fried tofu severed with sweet and sour sauce and house mushroom soy sauce (no substitution).

Spicy level one. Korean bulgogi sliced ribeye marinated, spicy blend of gochujang, garlicand spices, freshly shredded carrot, sprigs of cilantro, served with slightly sweet steamed buns.

Vegan. 4 cheese, fresh seasoned asparagus wrapped with rice paper and deep fried.

Vegan. Vegetarian. The golden crispy crab cake vegan style is swimming with flavor by summer sweet corn, onion and artichoke served with spring mix and house sweet and sour sauce.

Spicy level one. Gluten-free. Minced pork mixed with a variety of Thai herbs, glass noodle which made it packed with mild spicy served with lettuce and spring mix.

Shrimp seasoned wrapped in crispy rice paper and deep fried served with sweet and sour sauce.

Vegetarian. Served with steamed tofu and Chinese napa, fresh ginger infused in celery broth.

Gluten-free. Vegan. Vegetarian. Spicy level one. Mushroom, tomato, galangal, in tamarind-lemongrass broth.

Vegan. Vegetarian.

Vegan. Vegetarian. Gluten-free. World grills salad. Fresh spring mix, lecture, tomato, cucumber, sweet yellow cornand choice of protein.

Vegan. Vegetarian. Organic spring mix, iceberg lettuce, cucumber, tomato.

Pork marinated with honey and milk and grilled severed with white rice, side salad.

Choice of meat seasoned, tomato, green pepper, mushroom served with side salad.

Mixed vegetable, steamed, or fried, house light soy gravy sauce.

Spicy level one. Thai herbs marinated with chicken and grilled with olive oil.

Spicy level one. Thai herb marinated, seasoned chili garlic with rib-eye steak and grilled by olive oil served with a side salad.

Spicy level one. Gluten-free. Grilled salmon, panang sauce with coconut milk, mixed vegetables.

Grilled Atlantic salmon with soy sauce, brown sugar and garlic marinade and the perfect salty-sweet complement to rich salmon fillets. Served with white rice and a side salad.

Pork marinated with honey and milk and grilled severed with white rice, side salad.

Gluten-free. Vegan. Vegetarian. Spicy level two. Green chili paste, eggplant, bamboo shoot, Thai sweet basil, coconut milkand wild ginger.

Spicy. Panang chili paste, coconut milk, kaffir lime leavesand broccoli.

Gluten-free. Vegan. Vegetarian. Spicy level one. Panang chili paste, coconut milk, kaffir lime leavesand broccoli.

Gluten-free. Vegan. Vegetarian. Spicy level two. Green chili paste, eggplant, bamboo shoot, Thai sweet basil, coconut milk, and wild ginger served with white rice.

Grilled marinated meat served with side salad, rice and tofu soup.

Grilled marinated meat served with side salad, rice and tofu soup.

Gluten-free. Vegan. Vegetarian.

Gluten-free. Vegan. Vegetarian.

Vegan.

Served with side salad.

Served with side salad.

Vegan.

Cookie dough flavor.

Mint, cucumber, orange.

Ginger beer, fresh ginger, ginger syrup.