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Eagles Nest Restaurant
A bold blend of green olives, kalamata olives, garlic and capers, tossed with extra virgin olive oil brings you this unique spread. Served with toasted garlic bread.
4 mozzarella half moons lightly breaded and flash fried. Serve with marinara sauce.
Have a little taste of Greece with this combination of tiropites cheese puffs, spanakopita spinach puffs, pita break, tomato wedges, kalamata olives and stuffed grape leaves. Feta cheese and tzatziki cucumber garlic sauce.
4 crab balls made with our signature crabmeat, flash fried to a golden finish.
Panfried traditional Greek kefalograviera cheese salty hard cheese, flambeed and extinguished with freshly squeezed lemon.
4 mushroom caps loaded with our signature crabmeat and broiled to a golden finish.
Made from scratch with a creamy blend of cheese, baby spinach and our signature crabmeat and seasonings. Served with toasted garlic bread.
Tender, fresh calamari lightly breaded and flash fried to a golden finish. Served with marinara sauce.
8 jumbo chicken wings, hand-tossed in our buffalo sauce. Served with celery sticks and bleu cheese dressing.
5 in house prepared jumbo shrimp served martini style with cocktail sauce.
4 chicken tenders fried golden served with our unique BBQ sauce.
Our finest varieties of homemade seafood soups created by our chef daily. Please ask your server for today's featured soup.
Mesquite Barbeque glazed salmon served on top of fresh mixed greens with toasted almond slices, tomatoes feta cheese.
Thinly sliced prime rib, turkey, ham and Swiss cheese served over fresh mixed greens with tomatoes, onions and hard boiled egg.
Fresh mixed greens, tomatoes, onions, kalamata olives, stuffed grape leaves and feta cheese. Served with our homemade authentic Greek dressing.
Sirloin steak dusted with a 7 pepper seasoning, char grilled to your liking and served over fresh greens, diced tomatoes and bleu cheese crumbles.
Crisp romaine lettuce tossed with croutons, Parmesan cheese and zesty caesar dressing.
Lightly breaded calamari flash fried and served on top of fresh mixed greens, water chestnuts and chow mein noodles. Served with an Asian sesame vinaigrette.
Fresh in house filleted salmon topped with our signature crabmeat imperial style.
Fresh in house filleted chilean sea bass pan seared then topped with our signature crabmeat imperial style. Served over crab and asparagus risotto with a lobster sherry cream sauce and 1 side.
4 jumbo shrimp prepared in-house and stuffed with our signature crabmeat.
Fresh in-house filleted flounder stuffed with our signature crabmeat.
Fresh in-house filleted haddock topped with our signature crabmeat (imperial style).
Fresh in-house filleted salmon.
Fresh in-house filleted haddock.
7 jumbo shrimp drizzled with lemon butter and broiled to perfection. Served over rice pilaf and with 1 side.
In-house prepared deep sea scallops.
Fresh in-house filleted chilean sea bass pan seared. Served over crab and asparagus risotto with a lobster sherry cream sauce and 1 side.
Fresh in-house filleted flounder.
Our award winning signature crab cake, deep sea scallops, 3 jumbo shrimpand fresh filet of haddock.
Deep sea scallops and shrimp.
8 oz. certified Angus Beef char grilled then topped with our award winning jumbo lump crabmeat and melted Swiss cheese. Served on a toasted Kaiser roll with lettuce, tomatoand old bay mayonnaise.
Fresh chicken breast char grilled and topped with our award winning jumbo lump crabmeat and Swiss cheese. Served on a Kaiser roll with lettuce, tomato and old bay mayonnaise.
8 oz. chicken breast char-grilled topped with sauteed mushrooms and onions, finished off with melted pepper jack cheese. Served on a toasted Kaiser roll with lettuce and tomato.
8 oz. certified Angus Beef char-grilled then topped with melted American cheese. Served on a toasted Kaiser roll with lettuce and tomato.
6 oz. signature crab cake broiled to a golden finish. Served on a toasted Kaiser roll with lettuce and tomato.
10 oz. thinly sliced slow roasted prime rib topped with sauteed mushrooms, onions and melted provolone cheese. Served on a toasted French roll with au jus for dipping.
8 oz. certified angus beef dusted with Cajun seasoning char grilled then finished off with melted bleu cheese crumbles. Served on a toasted Kaiser roll with lettuce and tomato.
One of our legendary steaks with a twist! 10 oz. in house cut and hand seasoned cab filet char grilled to your liking then topped with our award winning signature crabmeat imperial style and lobster sherry cream sauce over asparagus spears.
Smother any steak with sauteed mushrooms and onions.
Medallions of cab filet dusted with fresh ground black pepper and finished off with a brandy cream reduction. Served with garlic mashed potatoes and vegetable of the day.
16 oz. in house cut and marinated cab delmonico char grilled to your liking.
16 oz. in house cut and marinated cab sirloin filet char grilled to your liking.
10 oz. in house cut and hand seasoned cab filet char grilled to your liking.
A fresh portabella mushroom marinated in house overstuffed with shrimp, sea scallops, haddock and our signature crabmeat imperial style slowly broiled to a perfect finish.
A casserole dish prepared with shrimp, sea scallops, haddock and our signature crabmeat imperial style slowly broiled to a golden brown finish.
Pan seared chicken breast topped with shrimp, sea scallops, haddock and our award winning signature crabmeat imperial style finished off with melted provolone cheese.
Pan seared chicken breast topped with our award winning signature crabmeat imperial style and lobster sherry cream sauce. Served over asparagus spears and with 1 side.
14 oz. Greek spinach pie prepared with authentic spices, spinach and feta cheese wrapped in phyllo dough and baked until golden brown. Served alongside rice pilaf and a Greek salad.
Fail off the bone tender baby back pork ribs slathered in our unique BBQ sauce and slowly cooked to perfection.
Lightly breaded chicken breast fried to order topped with marinara sauce and melted provolone cheese served over a bed of linguini with toasted garlic bread and 1 side.
In house marinated chicken breast char grilled, then topped with a lemon cream sauce. Served over rice pilaf and 1 side.
Char grilled chicken breast brushed with our unique BBQ sauce. Served with seasoned steak fries and 1 side.
Menu for Eagles Nest Restaurant provided by Allmenus.com
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