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Splitshift
smashed avocado, chili crisp, grana padano, house-made hoagie roll
fried chicken, hash cake, sausage gravy, queso, egg, waffle
smashed avocado, chili crisp, grana padano, house-made hoagie roll
Warm cinnamon roll pieces baked in a skillet, drizzled with rich cream cheese icing. Soft, gooey, and perfect for sharing.
Romaine lettuce, shaved parmesan, crispy croutons, and our house-made Caesar dressing.
Fresh romaine, cheddar, avocado, tomato, roasted corn, crispy onions, and buttermilk ranch. Your go-to for fresh flavor.
Caputo Brothers fresh mozzarella and Bianco DiNapoli red sauce baked on classic crust, finished with Grana Padano—perfect for cheese lovers.
Classic round pizza with vegan mozzarella, Bianco DiNapoli red sauce, and your favorite plant-based toppings. Finished with fresh basil.
Fresh mozzarella, basil, and Bianco DiNapoli red sauce on our signature round crust, finished with a drizzle of olive oil and a shower of Grana Padano.
Mozzarella, ricotta dollops, roasted garlic, and fresh basil on our signature crust—no red sauce, just rich, creamy flavors and a finishing dust of Grana Padano.
Cup & char pepperoni, fresh mozzarella, Bianco DiNapoli red sauce, a drizzle of Mike’s Hot Honey, and finished with Grana Padano.
Mozzarella, mushrooms, caramelized onions, and gorgonzola—earthy, rich, deeply satisfying, and finished with Grana Padano.
Mozzarella, sausage, cup & char pepperoni, long hot peppers, caramelized onions, and dollops of Bianco DiNapoli sauce, all topped with Grana Padano.
Detroit-style pan pizza with Caputo Brothers mozzarella, cup & char pepperoni, jalapeños, Bianco DiNapoli red sauce, and finished with Grana Padano.
Soppressata, house sausage, red onion, sweet peppers, vodka sauce, Caputo Brothers mozzarella, finished with a stripe of Bianco DiNapoli vodka sauce and Grana Padano.
Pulled pork, bacon, BBQ sauce, Caputo Brothers mozzarella, finished with Bianco DiNapoli red sauce and Grana Padano for meaty, cheesy richness.
Detroit-style pizza with Caputo Brothers mozzarella, crispy fried chicken, house buffalo sauce, ranch drizzle and finished with Grana Padano.
Crispy 14" x 14" pan pizza with a base of fresh mozzarella, Caputo Brothers Mozzarella, Bianco DiNapoli red sauce, finished with basil and shaved parmesan.
Build your own masterpiece—choose your favorite sauce, cheese, and premium toppings on our large signature crust.
Build your own masterpiece—choose your favorite sauce, cheese, and premium toppings on our medium signature crust.
Classic Detroit-style pizza baked in a deep rectangular pan, layered with Caputo Brothers fresh mozzarella, a golden cheesy edge, and your choice of toppings. Finished with signature stripes of red or pink vodka sauce.
Build your own masterpiece—choose your favorite sauce, cheese, and premium toppings on our Gluten Free signature crust.
Detroit-style vegan cheese bread, topped with plant-based mozzarella and served with a side of Bianco DiNapoli red sauce.
Crispy fried plant-based “chicken” or cauliflower bites, served with your choice of house-made vegan ranch or buffalo sauce.
Chopped plant-based “beef,” melty vegan cheese, lettuce, tomato, and house sauce on a fresh daily-baked hoagie roll.
Classic round pizza with vegan mozzarella, Bianco DiNapoli red sauce, and your favorite plant-based toppings. Finished with fresh basil.
Detroit-style pan pizza featuring vegan mozzarella, Bianco DiNapoli red sauce, a caramelized cheesy edge, and your choice of plant-based toppings.
Roasted garlic and olive oil topped with dollops of cashew ricotta and fresh basil.
Menu for Splitshift provided by Allmenus.com
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