Crinkle-cut fries, perfectly golden and crispy—classic comfort, great with any dipping sauce.

Crispy chicken bites, fried to order and served with your choice of house-made sauce.

Golden fried cheese curds from Wisconsin—crispy on the outside, gooey and melty inside. Served with house dipping sauce.

Crispy, tangy battered pickle fries, hot from the fryer. Served with creamy ranch.

Detroit pizza crust topped with melty cheese and baked to bubbly perfection. Served with a side of red sauce.

Banana peppers battered, fried, and served with cool ranch—zesty and addictive.

A generous pile of hot, crispy fries with your choice of savory toppings. Pick your perfect combo from our fry plate options.

Tender wings, smoked and flash-fried, tossed in your choice of house-made sauce. Crispy outside, juicy inside—our signature favorite.

Fresh romaine, cheddar, avocado, tomato, roasted corn, crispy onions, and buttermilk ranch. Your go-to for fresh flavor.

Romaine lettuce, shaved parmesan, crispy croutons, and our house-made Caesar dressing.

Thin-sliced ribeye and melty Cooper Sharp cheese on our sesame seed hoagie roll, baked fresh in-house every day.

Crispy fried chicken tenders, house slaw, pickles, and special sauce on our sesame seed hoagie roll—baked fresh daily.

Crispy fried chicken tenders, crisp romaine, shaved parmesan, and house-made Caesar dressing on our daily-baked sesame seed hoagie roll.

Build your own masterpiece—choose your favorite sauce, cheese, and premium toppings on our large signature crust.

Build your own masterpiece—choose your favorite sauce, cheese, and premium toppings on our medium signature crust.

Crispy 14" x 14" pan pizza with a base of fresh mozzarella, finished with basil and shaved parmesan. Add your favorite toppings to customize this classic, Brooklyn-inspired pie.

Classic Detroit-style pizza baked in a deep rectangular pan, layered with Caputo Brothers fresh mozzarella, a golden cheesy edge, and your choice of toppings. Finished with signature stripes of red or pink vodka sauce.

Build your own masterpiece—choose your favorite sauce, cheese, and premium toppings on our Gluten Free signature crust.

Caputo Brothers fresh mozzarella and Bianco DiNapoli red sauce baked on classic crust, finished with Grana Padano—perfect for cheese lovers.

Fresh mozzarella, basil, and Bianco DiNapoli red sauce on our signature round crust, finished with a drizzle of olive oil and a shower of Grana Padano.

Mozzarella, ricotta dollops, roasted garlic, and fresh basil on our signature crust—no red sauce, just rich, creamy flavors and a finishing dust of Grana Padano.

Mozzarella, mushrooms, caramelized onions, and gorgonzola—earthy, rich, deeply satisfying, and finished with Grana Padano.

Cup & char pepperoni, fresh mozzarella, Bianco DiNapoli red sauce, a drizzle of Mike’s Hot Honey, and finished with Grana Padano.

Mozzarella, sausage, cup & char pepperoni, long hot peppers, caramelized onions, and dollops of Bianco DiNapoli sauce, all topped with Grana Padano.

Fresh mozzarella, Bianco DiNapoli red sauce, pineapple, applewood smoked bacon, finished with Grana Padano. Our play on the classic Hawaiian—sweet, spicy, and totally craveable.

Mozzarella, vodka cream sauce, and fresh basil baked golden on our round crust, finished with Grana Padano.

Pulled pork, bacon, BBQ sauce, Caputo Brothers mozzarella, finished with Bianco DiNapoli red sauce and Grana Padano for meaty, cheesy richness.

Soppressata, house sausage, red onion, sweet peppers, vodka sauce, Caputo Brothers mozzarella, finished with a stripe of Bianco DiNapoli vodka sauce and Grana Padano.

Detroit-style pizza with Caputo Brothers mozzarella, crispy fried chicken, house buffalo sauce, ranch drizzle and finished with Grana Padano.

Detroit-style pan pizza with Caputo Brothers mozzarella, cup & char pepperoni, jalapeños, Bianco DiNapoli red sauce, and finished with Grana Padano.

Crispy 14" x 14" pan pizza with a base of fresh mozzarella, Caputo Brothers Mozzarella, Stripes of Bianco DiNapoli red & Creamy Pink Vodka sauce, finished with basil and shaved parmesan.

Crispy 14" x 14" pan pizza with a base of fresh mozzarella, Caputo Brothers Mozzarella, Bianco DiNapoli red sauce, finished with basil and shaved parmesan.

Detroit-style vegan cheese bread, topped with plant-based mozzarella and served with a side of Bianco DiNapoli red sauce.

Crispy fried plant-based “chicken” or cauliflower bites, served with your choice of house-made vegan ranch or buffalo sauce.

Spicy vegan chorizo and melty plant-based cheese on a golden-crisp crust—smoky, savory, and packed with flavor.

Chopped plant-based “beef,” melty vegan cheese, lettuce, tomato, and house sauce on a fresh daily-baked hoagie roll.

Plant-based burger patty, vegan cheddar, lettuce, tomato, pickles, and house “special sauce” on a sesame seed roll.

Classic round pizza with vegan mozzarella, Bianco DiNapoli red sauce, and your favorite plant-based toppings. Finished with fresh basil.

Roasted garlic and olive oil topped with dollops of cashew ricotta and fresh basil.

Detroit-style pan pizza featuring vegan mozzarella, Bianco DiNapoli red sauce, a caramelized cheesy edge, and your choice of plant-based toppings.

Bianco DiNapoli red sauce, slow-roasted cherry tomatoes, vegan mozzarella, fresh basil, and a drizzle of olive oil on a golden, crisp crust.

Nightingale Ice Cream - Richmond, VA

Fluffy beignets filled with bright apricot and dusted with powdered sugar—a pillowy, shareable treat.

Whipped avocado piled high on our house-made toasted bread, finished with queso fresco, pickled red onion, and a kick of chili crisp.

Warm cinnamon roll pieces baked in a skillet, drizzled with rich cream cheese icing. Soft, gooey, and perfect for sharing.

Crispy fried green tomatoes served with savory bacon jam and creamy pimento cheese—a Southern-inspired sharable with bold flavor.

Savory bacon, farm-fresh egg, and melty cheese stacked on a soft brioche bun—a classic handheld made right.

Flavor-packed tacos with spicy chorizo, crispy hashbrowns, fluffy scrambled eggs, a golden cheese skirt, guacamole, pico de gallo, and a drizzle of crema.

House-made biscuit topped with whipped cream, seasonal berries, and a dusting of powdered sugar. Simple, sweet, and satisfying.

Creamy Greek yogurt layered with fresh fruit and crunchy granola—a refreshing start or healthy add-on.

Thick-sliced bread dipped and griddled to golden perfection, served with syrup and a sprinkle of powdered sugar.

Buckwheat waffle with a touch of maple sugar—crispy on the outside, light within. Perfect with syrup, fruit, or your favorite sweet topping.

Our signature skillet—fluffy scratch-made biscuit piled with hashbrowns, crispy fried chicken, rich sausage gravy, queso, and a fried egg.

Root veggie hash loaded with turkey sausage, onions, peppers, cheddar, and fluffy scrambled eggs—a savory skillet for any time of day.

A craveable mess: fresh-baked biscuit layered with hashbrowns, slow-smoked pulled pork, crispy bacon, sausage gravy, creamy queso, and a fried egg on top.

Philly-inspired hash with tender ribeye, Cooper Sharp cheese, crispy hashbrowns, scrambled egg, and a drizzle of sriracha mayo. Served with hearty bread.

Mushroom lovers’ dream—spinach, mushrooms, onions, Cooper Sharp cheese, and scrambled egg all sizzled together for earthy, savory flavor.

Crispy fried chicken (or cauliflower) served over a buckwheat & maple sugar waffle—sweet, savory, and totally satisfying.

Thick-cut French toast stacked with fresh berries, whipped cream, and a layer of granola crunchies.

Two eggs cooked your way, bacon or sausage, golden French toast, and crispy hashbrowns—a morning plate with everything you crave.

Thick-sliced bread dipped and griddled to golden perfection, served with syrup and a sprinkle of powdered sugar.

Buckwheat waffle with a touch of maple sugar—crispy on the outside, light within. Perfect with syrup, fruit, or your favorite sweet topping.

Nightingale Ice Cream - Richmond, VA

Plant-based chorizo, crispy hashbrowns, Just Egg scramble, vegan cheese skirt, guacamole, pico de gallo, and crema—all wrapped in a warm tortilla.

Just Egg patties, crispy hashbrowns, and a vegan biscuit for a hearty, plant-based start to your day.

Just Egg patty, plant-based bacon or sausage, vegan French toast, and crispy hashbrowns—a fully plant-based breakfast plate.

House-made vegan biscuit topped with coconut whip, seasonal berries, and a dusting of powdered sugar. Plant-based and sweetly indulgent.

A skillet of sautéed mushrooms, spinach, and caramelized onions, topped with vegan cheese and tofu scramble—all plant-powered flavor.

Root vegetable hash sautéed with vegan sausage, onions, and peppers, topped with plant-based cheddar and tofu scramble.

Whipped avocado on toasted house-made bread, topped with pickled red onion and chili crisp. 100% plant-based.

Just Egg, plant-based sausage or bacon, and vegan cheese on a toasted vegan biscuit—plant-based breakfast on the go.

Thick-sliced vegan bread dipped in house batter, griddled to golden perfection, and finished with maple syrup and powdered sugar.