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Viet Thai Cafe
Your choice of chicken, beef or shrimp marinated with fresh Thai herbs served with a sweet and spicy peanut sauce.
Bi cuon. Shredded pork skin, Vietnamese ham, noodles, lettuce, mint and basil.
Cream cheese, crab and scallions.
Poultry.
Goi cuon. Noodles, lettuce, steamed shrimp, and pork with mint and basil.
Sweet chili dipping sauce.
Cha gio chay.
Filled dough.
Rice paper or crispy dough filled with shredded vegetables.
Filled dough.
Battered and fried bean curd made from soybeans.
Cha gio.
Chilli marmalade.
Korean marinated short ribs.
Bean curd made from soybeans.
Wok stir fried spicy chicken, mushrooms, scallions, and water chestnuts served with lettuce cups.
Goi cuon chay. Lettuce, noodles, basil, mint.
Cooked wing of a chicken coated in sauce or seasoning.
Bi cuon. Shredded pork skin, Vietnamese ham, noodles, lettuce, mint, and basil.
With side spicy mayo
Steamed or fried dumplings.
Crab stick, cucumber, roe.
Steamed open dumplings served with a spicy soy dipping sauce.
Algae salad.
Boiled soybean.
Miso broth, tofu, seaweed and scallions.
Algae salad. Piece of fish.
Steamed or fried dumplings.
With side spicy mayo
Vietnamese beef stew. Comes With your choice of hu tieu (rice noodles), banh mi (French bread), or MI (egg noodles).
Rare sliced beef and beef meatballs.
Vermicelli noodles with tender slices of beef brisket in a spicy beef broth.
Brisket, beef meatballs.
Wonton noodle soup. Shrimp dumplings with fresh egg noodles, bok choy and roast pork.
Rare sliced beef and brisket.
Seafood soup. Assorted shellfish with rice noodles in a chicken broth.
Rare sliced beef.
Pork, shrimp and ground pork.
Rare beef, brisket, tendon, tripe and beef meatballs.
Vietnamese chicken noodle.
Brisket, tendon, tripe and beef meatballs.
Sweet and sour combination of shrimp, pineapples and basil.
Rice noodles in a tart and spicy lemongrass broth.
Shrimp and mushrooms in a tart and spicy lemongrass broth.
Rice noodles in a spicy coconut broth.
Rice noodles with chicken, pork and shrimp in a chicken broth.
Romaine lettuce, sauteed beef and onions, julienne carrots, cucumbers, hard-boiled egg.
Shredded carrots and papaya tossed with shrimp and chicken drizzled with our Thai basil vinaigrette.
Fried tofu mixed with peppers and onions in chili-lime vinaigrette served on a bed of shredded lettuce.
Shredded carrots and papaya with shredded beef jerky and chili soy dressing.
Romaine lettuce topped with sauteed beef and onions, fried potatoes, eggs and tomatoes drizzled with our signature dressing.
Tam maak hoong. Spicy green papaya salad.
Grilled shredded beef or chicken tossed with roasted rice powder, peppers and onions in a chili-lime vinaigrette, served on a bed of shredded lettuce.
Korean marinated short ribs.
Thinly sliced beef marinated in lemongrass and soy sauce sauteed with onions served over noodles or rice and cucumbers.
Sticky rice combo. Grilled chicken, beef or pork with spicy papaya salad and fire roasted tomato jam (jeow mak len).
Com ga nuong xa.
Strir-fried with Teriyaki sauce
Com, thit nuong, bi.
Grilled chicken strips marinated in lemongrass and turmeric served over Thai fried rice and a side of peanut sauce and steamed broccoli.
Com thit nong.
Sliced pork patties and fried spring roll served over rice vermicelli noodles and shredded lettuce.
Shrimp and calamari lightly battered and fried in garlic butter served on a bed of lettuce accompanied by lime pepper sauce.
Vegetables simmered in a spicy coconut mango sauce over breaded chicken.
Chicken, ginger, onions, peppers and carrots caramelized in Vietnamese aromatics.
Shrimp sauteed in a ginger black pepper sauce.
Mussels, calamari, shrimp and scallops simmered in spicy coconut sauce.
In a mild garlic sauce.
Shrimp and egg caramelized in Vietnamese aromatics.
Chicken, shrimp and bamboo shoots simmered in a red curry coconut sauce.
Sauteed in a spicy red curry coconut sauce.
Chicken and mixed vegetables sauteed in a light ginger sauce.
Smothered in a spicy coconut mango sauce.
Bo luc lac. Ribeye steak, sauteed peppers, onions and mushrooms served over a bed of lettuce with a pepper lime sauce.
Fried flounder topped with a sweet and spicy tomato, ginger and pineapple sauce.
Chicken sauteed with peppers, carrots and onions in a sweet basil sauce.
New Zealand mussels sauteed in a spicy coconut basil sauce.
Sauteed with spicy Korean pickled relish.
Scallops and vegetables simmered in a spicy coconut broth.
Sauteed with spicy Korean pickled relish.
Grilled salmon and vegetables in a creamy coconut curry sauce with vermicelli noodles.
Carrots, peppers, onion, pineapples sauteed in the spicy basil sauce
Vegetables, chicken, pork beef, or shrimp.
Spicy stir-fry.
With brown sauce and vegetables.
Deep fried with sweet and spicy sauce.
Sushi roll prepared with tuna.
Yellowtail and scallion.
Sushi roll prepared with tuna.
California roll topped with salmon, tuna and white tuna.
Softshell crab, avocado, cucumber and roe.
Tempura shrimp, avocado, cream cheese, cucumber, eel sauce, spicy mayo
Fried shrimp, avocado, cucumber and eel sauce
Crab stick and cream cheese.
Tuna, shrimp, avocado and out smelt roe.
Cucumber mixed with roll.
Smoked salmon, cream cheese, avocado and roe.
Sushi roll filled with asparagus.
Eel, avocado, cucumber and seaweed flakes.
Lettuce, cucumber, avocado and radish.
Crabs stick, avocado, spicy mayo and roe.
Sushi roll prepared with tuna.
Crab stick, cucumber and avocado.
Eel.
Crab stick.
Salmon.
Sweet tofu.
Smelt roe.
Salmon roe.
White tuna.
Yellowtail.
Tuna.
Shrimp.
Eel.
Crab stick.
Salmon.
Sweet tofu.
Smelt roe.
Salmon roe.
White tuna.
Yellowtail.
Tuna.
Shrimp.
California, shrimp tempura, tuna.
Tempura scallops, cucumber, and masago topped with avocado, ebi and flying fish roe.
3 salmon, 3 tuna and 3 white tuna.
California roll and cucumber topped with tuna, avocado, fish roe, tempura flake and spicy sauce.
2 tuna nigiri and 2 salmon nigiri.
Shrimp tempura and avocado topped with eel, spicy mayo, fish roe and tempura flake.
Spicy salmon and asparagus, topped with tuna, white tuna and roe with tempera flake.
Salmon, tuna, red snapper and avocado and fried. Topped with spicy mayo, fish roe and eel sauce.
Avocado, asparagus, lobster, spicy mayo, deep-fried and topped with wasabi mayo, cilantro and roe.
Shrimp tempura, cucumber and avocado, topped with lobster and drizzled with a spicy red curry aioli.
Crab stick and avocado fried, topped with spicy tuna, roe, spicy mayo, and scallions.
2 shrimp, 2 tuna, 2 white tuna, 2 salmon, 1 yellowtail and 1 California roll.
Tofu stir-fried with vegetables and bean thread noodles.
Tofu and vegetables sauteed in a spicy, sweet and sour sauce.
Tofu and vegetables simmered in a spicy green curry coconut sauce.
Seasons vegetables sauteed in a mild garlic sauce.
Tofu and fried rice with your choice of yellow, red or green curry.
Fried tofu sauteed with broccoli in a sweet and spicy sauce.
Tofu simmered in a spicy curry with potatoes, peanuts and pineapple chunks.
Vegetables sauteed in lemongrass and yellow curry sauce.
Sauteed vegetables and tofu in a spicy chili basil paste.
Tofu and broccoli sauteed in a spicy chili sauce.
Lightly battered tofu fried in garlic butter. Served over lettuce with a pepper lime sauce.
Tofu and vegetables simmered in a spicy coconut broth.
Tofu and vegetables sauteed in a ginger hot black pepper sauce.
Eggplant, peppers, onions and tofu sauteed in a black bean sauce.
Tofu, vegetables and nuts sauteed in spicy hoisin sauce.
Shrimp sauteed with peppers, onions and carrots in a lemongrass curry sauce, served over over rice or noodles and top with crushed nuts, cilantro and scallions.
Xao Xa ot
Simmered with vegetables in curry coconut broth.
Mixed vegetables, pineapples and potatoes, simmered in a spicy curry coconut peanut sauce.
Dark meat chicken and root vegetables simmered in a yellow curry coconut sauce.
Chicken, bamboo shoots, eggplant, peppers and carrots simmered in a spicy lime leaf green curry coconut broth.
Stir-fried with vegetables in garlic ginger brown sauce over pan-fried noodles.
Vermicelli noodles lightly curried and tossed with julienne vegetables.
Wide rice noodle or egg noodle. Peppers, onions and carrots stir-fried with egg in a spicy basil sauce.
Sweet potato noodles stir fried with vegetables tofu, chicken, beef or shrimp.
Rice noodles stir-fried with eggs, vegetables and bean sprouts and topped with crushed peanuts. Add curry for an additional charge.
Wide rice noodles and vegetables stir fried in a mild garlic soy sauce tofu, chicken, beef, or shrimp.
Chicken and beef stir fried with broccoli, onions and carrots in a sweet garlic brown sauce served over pan-fried noodles.
Spiced sauce with a red chilly base.
Mi xao don. Chicken and mixed vegetables stir fried in a mild brown sauce served over crispy egg noodles.
Rice noodles stir fried with eggs, vegetables, and bean sprouts and topped with crushed peanuts.
Your choice of pork, chicken or shrimp.
Spicy rice stir fried with cashew nuts, pineapple and raisins.
Stir fried.
Your choice of yellow, red or green curry fried rice. Your choice of chicken, beef, pork, or shrimp.
Stir fried.
Pho.
Thin rice noodles
Stir fried.
Chicken nuggets, macaroni and cheese, chicken broccoli or vegetables in garlic sauce with 1 choice of white rice, fried rice or french fries.
Served with vanilla ice cream and ginger strawberries.
Assorted flavors.
Choice of ice cream.
Served with vanilla ice cream and chocolate sauce.
Steamed in a banana leaf.
Assorted flavors.
Sinh to. Avocado, lychee, jackfruit, mango and strawberry.
Smothered in coconut sauce and sprinkled with toasted sesame seeds.
Nuoc dua tuoi.
Sua dau nanh.
Ca phe sua da.
Sweetened condensed milk.
Nuoc chanh tuoi.
Sweetened condensed milk.
Menu for Viet Thai Cafe provided by Allmenus.com
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