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Roosevelt Tavern
Tempura battered chicken morsels tossed in honey sriracha sauce with toasted sesame seeds.
Roasted garlic hummus, bruschettaand olive tapanade, fresh herb flatbread crisps.
An assortment of cured meats, cheeses, fruit, olives, nutsand mustards.
Sweet and sour sauce.
Chopped romaine, herbed croutons and shaved Parmesan.
Summer greens, cucumber, grape tomato, olives, red onion, hard boiled eggs, garbanzoand feta, Mediterranean Greek dressing.
Summer greens, watercress, strawberries, roasted sunflower seeds, crumbled blue cheese, white balsamic vinaigrette.
Mushrooms, tomatoes, egg, "groff's" smoked bacon, toasted almonds, seasoned croutons sweet and sour or hot bacon dressing.
Tender baby greens, candied walnuts, dried cranberries, fried chevre maple mustard vinaigrette.
Romaine, seasoned croutons, shaved Parmesanand caesar dressing.
Romaine, seasoned croutons, shaved Parmesanand caesar dressing.
Tender baby greens, julienne vegetables, grape tomatoes, cucumbers, seasoned croutons.
Mushrooms, tomatoes, hard boiled egg, toasted almonds, croutonsand bacon bits sweet and sour or hot bacon dressing.
Summer greens, cucumber, grape tomato, olives, red onion, hard boiled egg, garbanzos, and feta, housemade Greek dressing.
Summer greens, watercress, strawberries, roasted sunflower seeds, crumbled blue cheese, white balsamic vinaigrette.
Mushrooms, tomatoes, hard boiled egg, toasted almonds, croutons, and bacon bits sweet and sour or hot bacon dressing.
Field greens, dried cranberries, candied walnuts and fried chevre with maple mustard vinaigrette.
Made with a savory chicken and beef stock, crostini, swiss and provolone cheese.
Roasted turkey breast, provolone, "groff's" smoked bacon, baby watercress and fresh basil aioli on grilled whole grain wheat.
Lettuce, tomato and onion on a toasted brioche roll with orange remoulade.
House stretched mozzarella, Genoa salami, pepperoni, fresh spinachand sun-dried tomato jam on a housemade grilled naan.
9 oz. dry aged "prime" Angus Beef, lettuce, tomato, and onion on a toasted brioche roll.
Pit ham, crumbled blue cheese and spinach on grilled brioche, fig jam.
Seedless grapes, walnuts, tomato and baby greens on a toasted butter croissant.
Pulled pork, "groff's" smoked bacon, arugula and tomato on a "york city pretzel" roll with horseradish mayo.
Slow roasted "skyblu" beef habanero pepper jack, onion frites rustic grain ciabatta, bar-b-que aioli.
7 oz. grilled filet topped with jumbo lump crab meat and rich lobster sauce, roasted potatoes, grilled asparagus.
Sweet corn flan, haricot vert, orange remoulade.
"pee paws" secret signature sauce made with skyblu dry aged beef tossed with pasta, shaved Parmesan, garlic bread.
Jalapeño and sweet corn cake, wilted spinach, smoked plum tomato sauce.
Lobster, shrimp, scallops, spinach, sun-dried tomato and housemade fettuccine tossed in a creamy lobster sauce, garlic crostini.
Red beans and rice, watercress agliolio.
Sauteed lobster, shrimp, scallops, spinachand sun-dried tomato in a creamy lobster sauce, garlic bread.
Whipped potatoes, herb roasted top carrots, fresh thyme demi glace.
Jalapeno and sweet corn cake, wilted spinach, smoked plum sauce.
"pee paw's" secret signature sauce made with skyblu dry aged beef tossed with pasta, shaved Parmesan, garlic bread.
An array of fresh seasonal summer vegetables, arborio rice, shaved Parmesan.
Sweet corn flan, haricot vert, orange remoulade.
"long's" horseradish whipped potatoes, grilled asparagus, thyme demi glace.
Raspberry balsamic glaze, creamy garlic and herb farro, broccolini.
Menu for Roosevelt Tavern provided by Allmenus.com
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