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Homemade Irish egg rolls with corned beef, sauerkraut and Swiss cheese. Served with Thousand Island dressing for dipping.
Sweet rock shrimp and lump crabmeat blended with four cheese fondue, sherry and spices. Served with grilled pita wedges.
Pub fries, blended cheese, scallions, bacon, diced tomatoes and chipotle Ranch dressing
Corn dusted farl chips, topped with Shepherd's Pie and melted sage derby cheese
Little neck clams in a Magners cider, garlic and tomato broth. Served with Ciabatta bread
Hand breaded onion rings, served with a side of Bloody Mary mix and spicy mustard.
Garlic brined pickles, breaded in fine ground cracker crumbs and dill. Served with poppy seed honey mustard
French Baguette topped with our special blend crab dip, baked with melted smoked Gouda cheese and topped with tomato bruschetta
Hand breaded flash fried calamari, tossed with a sweet Thai balsamic chili sauce. Served with red curry aioli
Cheese steak meat, hand stuffed in egg roll wrappers and deep fried. Served with spicy Asian ketchup and cheddar cheese sauce then garnished with fried onions
Tender chicken bites, breaded in a country fritter batter and fried. Flavors: ghost, maewyn's hot, sweet thai, smokey honey bbq, mild, teriyaki, garlic parmesan, old bay & plain. served with celery and your choice of bleu cheese or ranch.
Flavors: ghost, maewyn's hot, sweet thai, smokey honey bbq, mild, teriyaki, garlic parmesan, old bay & plain. served with celery and your choice of bleu cheese or ranch.
Fresh farm raised hard boiled eggs wrapped in sausage and deep fried. Served with a side of tomato-garlic aioli
Various regional fresh shucked oysters, steamed shrimp, steamed clams, steamed mussels and snow crab legs. served with choice of cocktail sauce, horseradish and mignonette and lemon.
Creamy soup puréed with potatoes, cabbage and leeks, topped with crispy Irish bacon
A daily creation from the Chef
Marinated beef tips braised in Guinness, carrots, onions, potatoes and fresh rosemary.
Mixed greens with cucumber, tomato, red onion, cheddar jack cheese and croutons
A flavorful portion of chicken served on top a mix of spinach with tomatoes, cucumbers, red onions, cheddar jack cheese and a mustard vinaigrette. Served with fries and coleslaw.
Mixed greens with tomatoes, marinated grilled vegetables and goat cheese topped with a 4 oz. grilled Norwegian salmon. Topped with a citrus dill dressing.
A hard-boiled egg, wrapped in sausage meat, with mixed greens, tomatoes, corn relish and a Creole Mustard vinaigrette
Fresh blend of lettuce, topped with tomatoes, red onions, bacon, ham, hardboiled eggs, bleu cheese crumbles, cheddar cheese, and avocado. Served with the dressing of your choice.
Fresh hearts of romaine grilled with basil oil. Served with croutons, Caesar dressing and parmesan crisp
House cured rasher of sweet & spicy bacon, accompanied with Boursin and cooper cheese, mayonnaise, lettuce and seasoned tomatoes on grilled sourdough
Blackened chicken breast, Applewood smoked bacon, tangy gold BBQ mayonnaise, melted smoked cheddar, onions straws, lettuce and tomato on a country onion roll
Grilled pita bread stuffed with roasted red pepper hummus, kalamata olives, sliced cucumbers, tomatoes, lettuce and pepper jack cheese
A house specialty of 11 hour hickory smoked beef brisket, pulled and tossed with Guinness & chipotle BBQ sauce on a country onion roll. Served with fries and coleslaw
Thinly sliced corned beef or turkey piled high on grilled marble rye with sauerkraut, Russian dressing and melted Swiss cheese.
Char grilled prime burger with whiskey kissed mushrooms and imported Swiss cheese on a country onion roll, lettuce, tomato and red onion
Char grilled prime burger topped with sweet & spicy smoked bacon and cheddar cheese on a country style roll, lettuce, red onion and tomato
Thin sliced beef with caramelized onions and melted provolone cheese. Served on a buttered steak roll.
Grilled smoked turkey breast, topped with broccoli, sweet & spicy bacon, cooper cheese and poppy seed mustard. Served on a toasted pretzel roll
Ham, turkey, sweet & spicy bacon, pepper jack and provolone cheese, layered in a French Baguette with wilted spinach and tomato. Wrapped in parchment paper and baked.
Yuengling Lager battered haddock filet, lightly fried. Served with house fries, remoulade sauce and malt vinegar. (Lunch portion available for 8.99)
A traditional preparation of ground lamb and beef with a blend of mixed vegetables and fresh herbs, simmered in Guinness stout baked in a cheddar potato crust.
Imported Irish sausages pan fried with caramelized onions and Guinness pan gravy. Served over a bed of mustard champ potatoes.
Two eggs your way, bacon, bangers, baked beans, sautéed mushrooms and grilled tomatoes.
Sautéed chicken breast with lemon, garlic and rosemary, finished with honey butter glaze. Served with mustard champ potatoes
Salmon filet over seasoned rice, topped with Atlantic smoked salmon and maple butter
A tender pork chop served with sweet apple and peach chutney and mustard champ potatoes.
Crispy skin red snapper, cherry tomatoes and caper-chervil butter. Served with seasoned rice.
Broiled jumbo lump crab cake, Chef's vegetable and rice pilaf with a sweet corn puree.
A comfort food classic jazzed up with ground sirloin, pork and veal topped with blackberry gravy. Served with mustard champ potatoes and Chef's vegetable
Day boat scallops, lightly seared and topped with crab cakes. Served with mustard champ potatoes and finished with a mandarin-tomato buerre blanc
Half duckling, served with a dried cranberry and almond studded rice pilaf, finished with a cherry demi-glaze.
Served with mustard champ potatoes and Chef's vegetable
Wild mushroom and Asiago cheese stuffed ravioli, topped with sautéed English peas, caramelized pearl onions and broccoli, finished with a roasted red pepper cream
Baked macaroni with a twist of cheddar, tartufo oil, lobster morsels and Sherry lobster sauce. Topped with parmesan bread crumbs
Sauteed chicken breast with onions, roasted sweet peppers and mushrooms finished in a slightly spicy curry sauce, served over coconut rice
Delectable apple walnut cake topped with candied apples in a caramel Jameson whiskey glaze. Served with vanilla ice cream.
Creamy custard topped with caramelized sugar
Lady finger cookies soaked in a Bailey's Irish cream coffee, layered with a Jameson mascarpone cream
Buttery baked brioche with raisins, topped with Jameson whiskey caramel glaze
Steamed-moist sponge cake with dates, topped with vanilla custard, caramel toffee sauce and whipped cream.
Vanilla pound cake, soaked in amaretto, layered with whipped cream and seasonal berries
Funnel Cake sticks coated in powdered sugar, served with macerated strawberries, Guinness chocolate and vanilla caramel dipping sauce
Guinness stout cupcake from my sweet sins bakery