• Pennsylvania
  • York
  • Blue Moon

Blue Moon

(717) 854-6664
  • 361 W Market St, York, PA 17401
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  • $$$$$
(717) 854-6664
  • Lunch
  • Dinner
  • Lite Faire and Salads
    Add a crab cake or petite filet mignon with red wine sauce to any appetizer, entree or salad
    • Chefs Soup of The Day

      Seasonal selections

    • Chorizo Braised Mid-Neck Clams

      Evoo shallots, garlic, white wine, butter and crushed red chiles

    • P E I Mussels

      Bathed in white wine, cream and butter with fresh garlic and fresh parsley

    • Truffle Garlic Fries

      With grated reggiano

    • Baba Ganoush

      Levantine roasted eggplant spread, crispy garlic flatbread and finger vegetables

    • Blue Moon Salad

      Select greens, carrots, seddless, cucumber, bleached celery, grape tomatoes and red onion

    • Caeser Salad

      Crispy romaine hearts tossed in house made caeser dressing with crispy garlic flatbread and tomatoes

    • Flash Fried Calamari

      Petite caeser salad and marinara sauce

    • Dianas Chicken and Snow Pea Salad

      Chicken breast, pickled watermelon rind, snow peas, roasted red bell pepper, grand marnier and orange zest

    • Tumblin Dice Tuna and Watermelon Salad

      Asian spice seared fresh ahi tuna, and cubed seedless watermelon tossed in avocado oil with roasted red bell peppers, and torn fresh basil leaves

    • Grilled Peach and Spinach

      Toasted hazelnuts, pickled sour cherries, frizzled country ham, lettuce melange, and fresh goat cheese

    • Bang Bang Shrimp

      Crispy romaine and chopped scallions

    • Gnocchi

      With roasted garlic oil, julienne squash, lemon juice, watercress, crumbled feta, and a drizzle of red bell pepper essence

  • Sandwiches and Entrees
    • 1/2 Sandwcih Of The Day

      With a petite caeser or small blue moon salad. With choice of dressings, rolls and fresh herb butter, soft drink, iced tea, coffee or tea

    • Soup and Salad

      A cup of non-seafood soup with a petite caeser salad or small blue moon salad with choice of dressings, rolls and fresh herb butter, soft drink, iced tea, coffee or tea

    • Buffalo Chicken Cobb Salad

      Tossed in a spicy texas pete buffalo sauce with romaine, diced egg, avocado, grape tomatoes, irish cheddar cheese, nueskes and buttermilk ranch dressing

    • Pork Barbecue

      On kaiser roll with crispy nueskes bacon bits, epic dill pickles, cheddar cheese, sauerkraut slaw and fresh cut fries

    • Steve's Spring In Your Step Martini

      Chilled poached lobster tail, avocado, spring onions, grape tomatoes, mint and pineapple tossed in fresh lime juice and avocado oil, drizzled with saba

    • Honey Sesame Chicken Salad

      On baby greens and arugula, tossed with dates, cucumbers, fresh orange segements, cilantro, toasted almonds crispy wonton strips and housemade passion fruit vinaigrette

    • Crispy Fried Macoroni and Cheese

      House-made with smoked gouda cheese stewed tomatoes and pea shoot salad with house made creole vinaigrette

    • Summer Vegetable Pasta

      Penne, yellow and zucchini squash, garlic, arugula, tomatoes, white wine, butter, fresh herbs and reggiano

    • Blue Moon Chicken and Fruit Salad

      Made with cashews and seedless grapes seasonal fruit

    • Chicken Blt Sandwich

      With nueskes bacon and cheddar cheese, bibb lettuce and fried green tomatoes

    • Brisket Poor Boy

      Slow roasted barbecued beef brisket topped with aged provolone, a dollop of dijon mustard, caramelized onion or dressed fresh cut fries

    • Jason's Vegetarian

      Squash casserole, sweet corn hush puppies, dilly pickled green beans and yellow squash pickles, summer gnocchi, petite donnie salad

    • Chicken Cheese Steak

      Provolone, caramelized onion, and marinara sauce on toasted bolillo roll, served with fresh cut fries

    • Crab Cake Sandwich

      Corn meal dusted, on a croissant, creole fresh basil jalapeno aoili, petite ybm or caeser salad, fresh cut fries

    • Fried Green Tomatoes

      Blackened beef tips, roquefort crumbles, and balsamic red onion jam on ybm's lettuce melange

  • Lite Faire - Appetizer
    • Chefs Soups of The Day

      Seasonal selections

    • P E I Mussels

      Bathed in white wine, cream and butter with fresh garlic and fresh parsley

    • Chorizo Braised Mid-Neck Clams

      Evoo, shallots, garlic, white wine, butter and crushed red chiles

    • Bang Bang Shrimp

      Romaine lettuce, diced red peppers and scallions

    • Macorini and Blue Cheese

      Blackened beef tips, french bread crostini and frizzled leeks

    • Gnocchi

      With roasted garlic oil, julienne squash, lemon juice, watercress, crumbled feta, and a drizzle of red bell pepper essence

    • Baba Ganoush

      Levantine roasted eggplant spread, crispy garlic flatbread and finger vegetables

    • Summer Vegetable Pasta

      Penne, yellow and zucchini squash, garlic, arugula, tomatoes, white wine, butter, fresh herbs and reggiano

    • Crab and Brie Quesadilla

      Fresh peach salsa

    • Truffle Garlic Fries

      With grated reggiano

    • Flash Fried Calamari

      Petite caeser salad and marinara sauce

    • Sweet Corn Soup

      With shrimp, crab or frizzled country ham

    • Seared Scallops

      Smoked gouda, roasted corn and bacon, risotto, on chive oil and red bull pepper essence

  • Salads
    • Tumblin Dice Tuna and Watermelon Salad

      Asian spice seared fresh ahi tuna, and cubed seedless watermelon tossed in avocado oil with roasted red bell peppers, and torn fresh basil leaves

    • Blue Moon Salad

      Lettuce melange, carrots, seedless, cucumber, celery, grape tomatoes, and red onion

    • Watermelon, Mango and Crab

      Baby arugula, watermelon and mango slices, mayland jumbo lump crab tossed with mango puree and adorned with pickled watermelon rind, chili salt, creme fraiche, and saba

    • Diana's Shrimp and Snow Pea Salad

      Pickled watermelon rind, snow peas, roasted red bell pepper, grand marnier anf orange zest

    • Caeser Salad

      Crispy romaine hearts tossed in house made caeser dressing with croutons, crispy garlic flatbread and tomato wedges

    • Grilled Peach and Spinach

      Toasted hazelnuts, pickled sour cherries, frizzled country ham, lettuce melange, and fresh goat cheese

    • Steve's Spring In Your Step Martini

      Chilled poached lobster tail, avocado, spring onions, grape tomatoes, mint and pineapple tossed in fresh lime juice and avocado oil, drizzled with saba

    • Raabs Tomatoes

      Baby greens, fresh mozzarella, red onions and crispy nueske's bacon, drizzled with evoo and balsamic reduction

    • Fried Green Tomatoes

      Blackened beef tips, requefort crumbles, and balsamic red onion jam on ybm's lettuce melange

  • Entrees
    • Jumbo Lump Crab Cakes

      Roasted garlic, red skin, corn and scallion smashed potatoes, local vegetables, basil jalapeno aioli

    • Hot Tuna

      Asian spice seared fresh #1 ahi tuna, wasabi, black sesame-sticky rice cake, charred vegetables, cilantro-soy vinaigrette

    • Gorgonzola and Crispy Onion Crusted Filet Mignon

      Red wine sauce, roasted garlic, red skin, corn and scallion smashed potatoes and fresh local vegetables

    • Roasted Duckling

      Fresh peach and fresh fig sauce, cracklin's risotto, fresh sweet yellow squash pickles and dilly pickled green beans

    • Jasons Vegetarian

      Squash casserole, sweet corn hush puppies, dilly pickled green beans and yellow squash pickles, summer gnocchi, petite donnie salad

    • Sesame Crusted Catfish Fillet

      Shrimp and geechee peanut sauce, boursin, roasted corn and bacon risotto, raabs tomatoes and fresh goat cheese

    • Macaroni and Lobster Bake

      Butter poached 4 oz. maine lobster tail over smoked gouda laced macaroni, chili oil drizzle, crispy nueske's bacon, and fresh pea shoot salad with house-made creole vinaigrette

    • Pan Roasted Garlicky Chicken Breast

      Caramelized shallot and blueberry demi glace smoked gouda, roasted corn and bacon risotto, sweet yellow squash pickles

    • New Zealand Rack of Lamb

      Rubbed with fresh lemon, garlic and rosemary, caramelized shallot and blueberry demi glace, potato croquettes and summer vegetables rataouille

    • Frisco Seafood Cioppino

      Lobster, jumbo shrimp, tuna, scallops, clams, and pei mussels, jlcm, and calamari in a frisco style broth, sour dough crouton

    • Petite Dry Aged Cab Sirloin Strip Steak

      Red wine sauce, roasted garlic and scallion mashed potatoes, fresh local vegetables

    • Pan Seared Diver Scallops

      Red bell pepper essence black sesame sticky rice cake yellow squash pickles

    • Smoked Jamaican Jerked Pork Butt

      Mango jalapeno salsa, red rice, sweet corn hush puppies, sweet yellow squash pickles and dilly pickled green beans

  • Desserts
    Dessert a la mode-Toppings hot fudge, caramel, or crunchy topping of the day
    • Peach Cobbler

      Fresh local peaches and a sprinkling of fresh bleuberries topped with a cinnamon sugar cookie crust, vanilla bean ice cream

    • Chambord Drizzled Fresh Fruit

      Local peaches, berries and whatever is in locally over vanilla bean and honey scented mascarpone

    • Key Lime Pie

      Rich, creamy key lime custard on a buttery graham cracker crust layered with whipped cream and white chocolate shavings

    • Chocolate Empenadas

      Crispy, rich chocolate chocolate cookie dough-filled empanadas, hot fudge, vanilla bean ice cream, fresh berries, whipped cream and fresh mint

    • Raspberry Bread Pudding

      With vanilla bean pastry cream and melba sauce inlays

    • Classic Creme Brulee

      Tahitian vanilla bean flavored custard caramelized with raw sugar served with biscotti berries and mint

    • Darell's Coconut Cake

      Here we ho again a three layer white cake, coconut cream filling, smeared with lots of whipped cream, and plastered with grated coconut, plated on a puddle of chocolate ganache sauce and coconut cream filling with vanilla bean ice cream and toasted coconut

    • Moms Chocolate Cake

      Back just in time to reminisce three layer dark chocolate cake frosted with a rich chocolate butter cream. tastes just like mom used to make served with chocolate ganache sauce and vanilla bean ice cream

    • Ice Creams and Sorbets

      Please check with server for available flavors

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