Vegetarian. Chili garlic dipping sauce.

Vegan.

Vegan.

Handmade with caramelized onions and American cheese. Served with sriracha ketchup.

Vegetarian. Cheese sauce and old bay seasoning.

Vegetarian. San Marzano tomato pizza sauce, housemade fresh mozzarella, fresh basil, extra virgin olive oil on cauliflower crust.

Vegetarian. Monterey jack blend, contav cheese, sour cream, onion, jalapeno, black beans, pico de gallo.

Certified Angus Beef, with jalapeno cornbread.

Topped with swiss and provolone cheeses, croutons.

Vegetarian, Gluten-Free. Spring mix, cucumbers, carrots, cherry tomatoes and red onions.

Vegetarian, Gluten-Free. Mixed greens, red onions, cherry tomatoes, candied walnuts, goat cheese, sliced local apples with balsamic vinaigrette.

Fresh and seared rare, cherry tomatoes, cucumber, power blend, spring mix, mandarin oranges, topped with wonton noodles, toasted sesame seeds, orange ginger dressing.

Vegetarian. Romaine hearts, Parmesan and croutons.

Zesty Barbeque sauce, served on 3 slider buns, topped with coleslaw.

Applewood bacon, lettuce, tomato, swiss cheese and cranberry mayo, on whole wheat toast.

Corned beef and coleslaw, swiss cheese, remoulade, grilled on rye bread.

Vegetarian. Sauteed red and green peppers, onions, broccoli, spinach, rice, black beans, lettuce, pico de gallo, topped with marinara sauce and queso fresco.

Battered fresh cod, lettuce, tomato, onion on brioche roll with tartar sauce.

With American cheese.

Apples, walnuts, craisins, cider mayo, iceberg lettuce, on whole wheat tortilla.

Grilled chicken breast, swiss cheese, bacon, lettuce, tomato, remoulade on brioche bun.

With American cheese.

Vegetarian. 100% plant based burger that looks, cooksand tastes like a beef burger, but isn't. Topped with lettuce, tomato, red onion.

Lettuce, tomato, red onion.

Vegan. Red and green bell peppers, onions, cherry tomatoes, broccoli, spinach, sauteed in a garlic white wine sauce tossed with spaghetti.

Served with French fries and cole slaw.

Gluten-free. Shredded chicken, lettuce, queso fresco, pico de gallo, cilantro, sour cream, fresh squeezed lime, grilled corn tortillas, maldon sea salt. Served with rice and beans.

Vegetarian. Battered fresh cod, tartar sauce, coleslaw and French fries.

Served with coconut rice and broccoli.

Tender pieces of pulled white meat chicken, carrots, peas, celery, onion in a savory sauce, baked in a light flaky puff pastry. Served with a house salad.

USDA prime. Served with sauteed broccoli, French fries.

Chicken or steak with red and green peppers and onions. Sour cream, pico de gallo, monterey jack blend, with flour tortillas.