Fried calamari served with lemon wedge and marinara sauce.
Asparagus rolled with prosciutto and provolone cheese topped with seasoned bread crumbs and baked.
Assorted Italian meats and cheese with marinated vegetables.
Wedges of Italian bread with fresh garlic, butter, paprika, parsley and grated cheese.
Fried calamari tossed in hot sauce and bleu cheese dressing.
Mussels in a spicy marinara sauce.
Breaded fresh mozzarella fried and served with marinara sauce.
Diced tomatoes, garlic, basil and olive oil served with grilled Italian bread and grated cheese.
Chicken, cheddar cheese, peppers and onions in a grilled tortilla. Served with salsa, sour cream and guacamole.
Steak cheddar cheese, peppers and onions in a grilled tortilla. Served with sour cream salsa and guacamole.
Served with blue cheese and celery. Available Hot, BBQ or House sauce
Grilled chicken topped with spinach, roasted peppers and provolone cheese. Served with choice of side.
8 oz. Bacon, mushrooms, fried onions, lettuce and tomato. Served with choice of side.
Roasted peppers, portobello mushroom, provolone cheese and pesto. Served with choice of side.
Mixed greens, tomatoes and honey Dijon mayo.
Roasted peppers, red onions, artichokes, provolone cheese and pesto. Served with choice of side.
Chopped black Angus steak, fried onions and American cheese.
Chopped chicken breast, fried onions, lettuce, tomato and American cheese. Served with choice of side.
Zucchini, squash, portobello mushroom, spinach, roasted peppers, eggplant, provolone cheese and pesto.
Black pepper crusted and served with Dijon mayo. Made with 8 oz. of Black Angus beef.
Made with 8 oz. of Black Angus beef.
Blackened and topped with bleu cheese. Made with 8 oz. of Black Angus beef.
Grilled chicken breast, spinach roasted peppers and provolone cheese on a long roll.
Mixed greens, tomatoes and honey Dijon mayo.
Grilled chicken, romaine lettuce, tomato and Caesar dressing.
Peppers, onions and American cheese.
Served with choice of side.
Chicken, asparagus, mushrooms, garlic, shallots, butter, cheese and fresh herbs in a white wine sauce.
Jumbo cheese tortellini tossed in a traditional Alfredo cream sauce with shiitake mushrooms and asparagus.
Tossed with sausage, peppers, onions and chicken in marinara sauce and finished with grated Pecorino Romano cheese.
Rigatoni pasta tossed with peas and prosciutto in a vodka cream sauce with shallots and pecorino romano cheese.
Arborio rice in a wild mushroom cream sauce with mushrooms finished with grated cheese and fresh herbs.
Layers of pasta with bolognese sauce, ricotta, mozzarella and pecorino cheese.
A traditional Italian meat sauce finished with grated Pecorino Romano cheese.
Jumbo four cheese ravioli topped with mozzarella cheese.
Tossed with ricotta cheese and meat sauce and topped with mozzarella cheese.
Gnocchi tossed with marinara sauce and grated Pecorino Romano cheese.
Sausage, chicken and shrimp with assorted mushrooms, asparagus, broccoli, diced red peppers in a pesto cream sauce finished with grated cheese.
Grilled and finished with a portobello mushroom Cabernet reduction. Served with mashed potatoes and vegetable of the day.
12 oz. All natural Black Angus strip steak. Served with mashed potatoes and vegetable of the day topped with grilled mushrooms.
Served with mashed potatoes, grilled asparagus and garnished with tomato bruschetta and drizzled with olive oil and balsamic vinegar.
Served with sauteed spinach and mashed potatoes garnished with tomato bruschetta.
8 jumbo shrimp finished with a balsamic glaze and served with lemon wedge, mashed potatoes and sauteed vegetables.
Lightly breaded and fried topped with marinara sauce and melted mozzarella. Served with penne marinara.
Lightly battered chicken breast finished in a lemon white wine caper sauce. Served with mashed potatoes and vegetable of the day.
Sauteed with mushrooms in a Marsala wine sauce. Served with mashed potatoes and vegetable of the day.
Sauteed in a lemon white wine butter sauce with mushrooms and capers. Served with vegetable of the day and mashed potatoes.
Sauteed in a white wine garlic butter with artichokes, asparagus, black olives and grape tomatoes. Served with mashed potatoes and vegetable of the day.
Sauteed and topped with prosciutto and mozzarella in Marsala wine sauce with portobello mushrooms. Served with mashed potatoes and vegetable of the day.
Sauteed veal medallions with assorted mushrooms in a Marsala wine sauce. Served with mashed potatoes and vegetable of the day.
Lightly breaded and fried topped with marinara sauce and melted mozzarella. Served with a side of penne marinara.
Sauteed veal medallions topped with asparagus tips and shrimp finished in a sherry cream sauce. Served with mashed potatoes and vegetable of the day.
Batter dipped veal medallions sauteed in a lemon caper garlic white wine sauce. Served with mashed potatoes and vegetable of the day.
Steamed clams in a seasoned white wine garlic sauce served over a bed of linguini.
Mussels, clams, shrimp and calamari.
Finished with a lemon butter caper sauce. Served with vegetable of the day and mashed potatoes.
Rigatoni, shrimp, broccoli and fresh garlic tossed with olive oil, butter and fresh herbs.
Sauteed with butter, white wine, lemon and garlic. Served over linguini.
Batter dipped and sauteed in a lemon caper butter white wine sauce. Served with vegetable of the day and mashed potatoes.
Sauteed in a marinara sauce with capers and black olives. Served with a side of capellini.
Penne pasta, jumbo shrimp and broccoli florets tossed in garlic, white wine butter sauce and fresh herbs.
Finished with a lemon caper sauce. Served with mashed potatoes and vegetable of the day.
Mussels in a spicy marinara sauce served over linguini.
Sauteed in a lemon garlic butter white wine sauce.
Served with mashed potatoes and vegetable of the day. Topped with tomato bruschetta.
Mussels, shrimp and calamari in choice of sauce.
Tossed with assorted mushrooms and asparagus tips in a sherry cream sauce. And topped with crab meat
Batter dipped and fried. Topped with tomato sauce and mozzarella cheese. Served with a side of penne pasta.
Portobello mushroom, zucchini, squash, eggplant, grilled polenta, mozzarella cheese, pesto and marinara sauce.
Penne tossed with spinach, assorted mushrooms, asparagus and broccoli in a marinara sauce. Vegan.