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Potato pancakes served in a basket with sour cream and chive sauce.
Served with our house marinara sauce.
Hot wings with celery sticks and housemade bleu cheese dressing.
Our classic caesar topped with your choice of grilled or blackened chicken or shrimp.
Grilled Atlantic salmon served on a bed of fresh salad greens with tomatoes, eggs, capers, red onions and croutons.
The return of summer here at the inn means a return of 1 of our most popular salads. A grilled chicken breast with cucumber, tomato, applewood smoked bacon, bleu cheese crumbles and a delicately hard-boiled egg top a luscious bed of fresh salad greens.
Marinated tomatoes, cucumbers, red onions and roasted red peppers border this bed of garden greens that offer the delectable hand carved tenderloin tips.
This is not your traditional spinach salad. Served on a bed of spinach greens, we add marinated tomatoes, slivered red onions, roasted red peppers and fresh mozzarella cheese.
Hot corned beef, melted swiss cheese, sauerkraut and Thousand island dressing piled high on grilled rye bread.
Whether you are in the mood for turkey, ham, or egg salad, choose your style from the deli board served with lettuce and tomato. Let your server know whether you prefer the soup.
Char-broiled chicken breast topped with Asian style coleslaw and a wonderful wasabi cream sauce. Served on toasted sesame seeded roll.
Breaded chicken tenders, fried golden brown served with fries.
Beer battered cod with fries, Asian slaw and malt vinegar.
Our char-broiled chicken breast is topped with marinated tomatoes and sliced mozzarella cheese. Served on a toasted sesame seeded roll.
We couldn't get away with not serving you our chesapeake worthy crab cakes. Our housemade crab cake is broiled to ultimate perfection and served on a toasted sesame seeded roll with a spicy remoulade sauce.
Whether you are in the mood for turkey, ham, or egg salad, choose your style from the deli board served with lettuce and tomato. Let your server know whether you prefer the salad.
8 Ounces prime Angus burger char-broiled and topped with sliced mushrooms and melted swiss cheese (substitute a grilled chicken breast for the burger if wanted.) served on a sesame seeded roll.
This heart healthy spiced tuna steak is first seared then slow simmered in a sauce of olives, tomatoes and capers.
Our chef's own special recipe is lightly broiled to a golden brown patina. Our house chardonnay pairs very well with these great cakes.
Sauteed twin chicken breasts paired with fresh salsa and cheddar cheese then broiled to a golden brown and topped with tortilla straws.
Our finest hand cut 12 Ounces New York strip steak is grilled to the temperature of your choosing and topped with beer batter dipped onion rings.
Menu for The Publick House Restaurant provided by Allmenus.com
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