Poultry and ray-finned fish.

Poultry.

Boneless sliced meat.

Boneless sliced meat.

Steamed whole soybeans.

Whole tender duck and crispy brown barbecued skin and sliced, served with Chinese pancakes and hearts of green scallions.

Big chunks of white meat chicken sauteed with green pepper and dried mushrooms, in special hot and spicy sauce. Spicy.

Fresh scallops and sliced beef with assorted vegetables in chef’s special sauce.

4 delicious shrimp, scallops, chicken and pork sauteed with vegetables.

Crispy jumbo shrimp in a super and exciting sweet and pungent original sauce, topped with honey glazed walnuts garnished with steamed broccoli.

With snow peas, red bell peppers and asparagus in sweet chili sauce and mildly spicy. Chef highly recommended dish. Spicy.

With snow peas, red bell peppers and asparagus in sweet chili sauce and mildly spicy. Chef highly recommended dish. Spicy.

With snow peas, red bell peppers and asparagus in sweet chili sauce and mildly spicy. Chef highly recommended dish. Spicy.

Jumbo shrimp with vegetables sauteed in Thai style tangy spicy sauce and Thai’s famous dish. Spicy.

Jumbo shrimp with vegetables sauteed in Thai style tangy spicy sauce and Thai’s famous dish. Spicy.

Jumbo shrimp with vegetables sauteed in Thai style tangy spicy sauce and Thai’s famous dish. Spicy.

Lobster, shrimp and scallops sauteed with Chinese vegetables in chef’s special white sauce.

Fresh scallops and jumbo shrimp with snow peas, water chestnuts, straw mushrooms and red bell peppers in hot brown sauce. Spicy.

Shrimp, chicken, beef with fresh asparagus, snow peas and carrots in house brown sauce.

Jumbo shrimp, chicken, beef with fresh string beans, broccoli and snow peas in chef’s special brown sauce.

One side General Tso’s Chicken and the other side shrimp sauteed with mixed vegetables. Spicy.

Seasoned broth with filled wonton dumplings.

Spicy.

Soup that is made from beaten eggs and broth.

Savory soup with a grain base.

Soup that is made with chicken, broth, noodles, and vegetables.

Soup made with tofu and vegetable.

Ribs that have been broiled, roasted, or grilled.

A cut of meat taken from the shoulder.

Crispy dough filled with minced vegetables.

Creamy shrimp on a bread roll.

Stuffed Chinese dumpling.

Fried wonton wrapper filled with crab and cream cheese.

Cooked wing of a chicken coated in sauce or seasoning.

Stuffed dough.

Mix of diced chicken breast, water chestnuts and mushrooms. Served with cold crisp lettuce.

Chinese appetizer sampler.

Egg noodle dish.

Stir fried rice.

Stir fried vegetables and noodles.

Stir fried noodle dish.

Egg noodle dish.

Stir fried rice.

With a Cantonese sauce.

Chow Mei fun. Spicy.

Mixed seasonal veggies in a brown sauce.

Onions, water chestnuts, celery and broccoli in chef’s creative garlic sauce. Spicy.

Snow peas, onions, water chestnuts, green peppers, carrots, mushrooms, celery and special spicy brown sauce. Spicy.

Shredded celery, carrots, onions and green peppers in spicy szechuan sauce. Spicy.

Stir-fried with bell peppers, mushrooms, carrots and in spicy brown sauce topped with peanuts. Spicy.

Stir-fried with mushrooms and carrots in brown sauce topped with cashew nuts.

Jumbo shrimp, peas and carrots with white egg sauce.

Breaded chicken and pork or jumbo shrimp. Served with sweet sour sauce.

Broccoli with house brown sauce.

Green peppers and onions in brown sauce.

Asparagus, snow peas, water chestnuts, celery and carrots.

Deep fried golden crispy with sweet and tangy spicy sauce. Served with steamed broccoli. Spicy.

Deep fried golden crispy sauteed in our house special hot spicy sauce with dry orange and chili peppers over a bed of steamed broccoli. Spicy.

Green pepper and onion in black pepper sauce. Spicy.

Deep fried golden crispy with sweet and tangy sauce. Served with steamed broccoli.

Chicken that has been marinated in a bourbon sauce.

Deep fried golden crispy style coconut honey sauce.

Steamed shrimp flavored dumplings.

Pan served pork dumplings with special sauce.

Steamed wasabi flavor shrimp dumplings.

Chinatown flavor mix of dim sum dumplings, shrimp and vegetables.

Battered and fried.

Lightly fried calamari with spicy mayonnaise sauce.

Sauteed and rolled over scallions with teriyaki sauce.

Fried soft shell crab with special sauce.

Shrimp and vegetables.

Seaweed wrapped around rice and filling.

Piece of fish.

Steamed soy bean with sea salt.

Soup that is made from miso paste.

Green salad with mixed vegetables.

Japanese shrimp and pork dumplings in house clear soup.

Salad with a seasoned microalgae base.

Avocado and mixed greens with miso vinaigrette and ginger dressing.

Crabmeat, cucumber, fresh mango, tobiko and mixed spring greens. Served with mild spicy mayo sauce.

Assorted fresh fish and avocado with green salad in house wasabi dressing.

Fresh sliced yellow tail wrapped with cucumber topped with jalapeno in Japanese yuzu sauce.

Seasonal vegetables only.

Battered and fried.

Tempura crispy red snapper fish and green vegetables.

Tempura crispy salmon and green vegetables.

Shrimp and vegetables.

10 pieces assorted vegetables and cucumber roll.

7 pieces sushi and California roll.

9 pieces sushi and tuna roll.

16 pieces assorted fresh raw fish.

5 pieces sushi, 10 pieces sashimi and spicy tuna roll.

12 pieces sushi, spicy tuna roll and eel avocado roll.

10 pieces sushi and 16 pieces sashimi with dragon roll and tuna roll.

Mild tasting red fish.

Fluke.

Surf clam.

Squid.

Mackerel.

Striped bass.

Salmon.

Yellowtail.

Salmon roe.

Tuna.

Chopped scallops.

Flying fish roe.

Squid.

Sea urchin.

Cooked shrimp.

Fried bean curd.

Crab.

Sweet egg.

Smoked salmon.

Octopus.

Eel.

Sushi roll with salmon and avocado.

Sushi roll prepared with avocado.

Sushi roll prepared with avocado.

Sushi roll prepared with avocado.

Mild tasting fish.

8 pieces spicy tuna yellowtail.

Uramaki sushi roll.

Sushi roll filled with asparagus.

Sushi roll prepared with avocado.

Sushi roll prepared with avocado.

Cucumber, crab, and avocado.

Vegetable.

Shrimp, cucumber, and avocado.

Makizushi with fish, avocado, and cream cheese.

Sushi roll prepared with avocado.

Battered and fried.

Crab makizushi sushi.

Eel, crab and avocado.

Prawn tempura roll.

Sushi roll with ell, shrimp tempura, and avocado.

Tempura sweet potato, avocado, cucumber, yamagobo inside and seaweed salad on the top.

Spicy California roll with spicy tuna and spicy crab topped with masago, crunchy and scallions and seaweed outside. Served with spicy sauce. Raw.

Shrimp tempura, snow crab, whitefish, cucumber and crunchy wrapped with green soybean sheet.

Fresh salmon, snow crab, cucumber and crunch inside topped with fresh thinly sliced fresh mango.

Spicy tuna, lobster, salad, crunch and asparagus wrapped in pink soybean sheet. Served with spicy mayo sauce.

Salmon and tuna, topped with salmon, tuna and eel, crunchy, masago and scallions. Served with eel avocado sauce. Raw.

Spicy tuna, spicy yellowtail, crunchy, avocado inside, topped with spicy salmon, crunchy and colorful tobiko with special sauce.

Crispy shrimp tempura, spicy tuna, avocado topped with spicy crab meat and colorful fish roe.

Thinly sliced cucumber wrapped snow crab meat, avocado and masago and no rice.

Thinly sliced cucumber wrapped snow crab meat, avocado and masago and no rice.

Spicy tuna, avocado inside, fresh tuna, salmon, white tuna and red snapper on the top light torched with wasabi seasoning in spicy eel sauce.

White tuna, fluke, cucumber topped with tuna, avocado and black tobiko. Raw.

Fresh red snapper, white tuna, asparagus inside, sushi rice cover with crunch lightly torched black peppered tuna with special sauce. Raw.

Peppered salmon, spicy yellow tail, cucumber and mango topped with white tuna and avocado with sweet spicy sauce.

Tuna, white tuna, red snapper, avocado, crab meat with seaweed tempura fried and with spicy tuna with chef’s special mango sweet chili sauce.

Peppered white tuna, snow crab, lime inside, topped with tuna, salmon, whitefish, avocado and tobiko in chef’s special sauce.

Tempura shrimp, lobster salad, mango inside topped with spicy crunchy tuna, yellowtail, salmon roe and chef’s special sauce.

Spicy tuna, snow crab, cucumber wrapped by avocado, mango, tuna, red snapper, fluke and wasabi yuzu dressing.

Tempura chipotle red snapper, spicy tuna, cucumber mango, topped with white tuna, avocado and jalapeno in Korean spicy sauce.

No white rice.

Tofu.

Stir fried rice.

Tofu. Cooked in a pungent savory sauce.

Tofu. Cooked in a pungent savory sauce.

Sweetened sauce with vinegar base.

Spicy.

Spicy.

Fried and rolled in coconut.

Spicy.

Spicy.

16 pieces sushi, 1 dragon roll, 1 salmon avocado, 1 California roll, Boston roll and tuna roll.

30 pieces sushi, 1 tuna avocado, 1 yellowtail, 1 Alaska, 1 kani roll and 1 salmon roll.

1 spicy salmon, 1 California, 1 eel cucumber, 1 tuna avocado, 1 salmon cucumber, 1 Alaska, 1 Philly, 1 Boston, 1 spicy yellowtail, 1 dynamite, 1 white tuna, 1 spicy tuna, 1 sweet potato and 1 asparagus.

Chef’s choice, 25 pieces of assorted sushi and 25 pieces of assorted sashimi.

Vegetable-wrapped roll served with a sweet and sour sauce.

Lemongrass coconut milk based hot and sour soup with shrimp, tomato and onions. Spicy.

It’s Thai all time favorite and crispy style pancake with Thai peanut creamy dipping sauce.

Shrimp, lettuce, cucumber and bean sprouts and rice noodles wrapped in crystal rice paper. Served with peanut sauce.

Pork filled egg rolls with fresh vegetables and rice noodles with chili lime sauce.

Chicken or scallops, shrimp with mushrooms, onions and carrots in Thai style coconut milk based soup. Spicy.

Thai spicy chili broth with basil, lemongrass, onions, vegetables, shrimp, scallops and crab. Spicy.

Curry flavored rice with vegetables, eggs and pineapple. Spicy.

Stir-fried rice with egg, peas, carrots, chopped jalapeno and basil leaves. Spicy.

The best peanut curry noodles beautifully mixed with bell peppers and onions. Spicy.

Stir-fried wide noodles with basil leaves, bean sprouts and scallions in a special Thai brown sauce.spicy

Bean thread noodles stir-fried with egg, bean sprouts, green onion and peanuts.

Assorted veggies and tofu in a garlic sauce. Spicy.

Asian long eggplant stir-fried with bell peppers, onions and asparagus in hot garlic sauce and basil can be added. Spicy.

Crispy tofu with snow peas, mushrooms, green peppers and sauteed in Thai style tangy spicy sauce. Spicy.

Mixed vegetables in a hot and spicy broth with your choice of protein.

Wok crisped chicken, onions and bell pepper chips. Served with peanut sauce.

Snow peas and sweet potato strips with chicken breast in a creamy peanut sauce. Spicy.

Stir-fried chicken, shrimp or beef with basil leaves, red peppers and spring onions with Thai special sauce.

Stir-fried jalapenos, bell peppers, onions and asparagus in a brown sauce. Spicy.

Prawns, beef or chicken with red chilies, spring onions, lime leaves, onions and in Thai satay BBQ sauce. Spicy.

Thai mixed vegetables with coconut milk and lemongrass, hot basil and curry sauce. Spicy.

Jumbo shrimp, chicken and beef with vegetables sauteed in Thai style tangy spicy sauce. Spicy.

Fresh red snapper or salmon with asparagus, white mushrooms and tomato sauteed with red curry sauce. Spicy.

Jumbo shrimp, chicken and beef with stir-fried jalapenos, bell peppers, onions and asparagus in a brown sauce. Spicy.

Chicken, jumbo shrimp, beef with snow peas, red bell pepper and asparagus in sweet chili sauce. Spicy.

The perfect balance of sweet, savory and sake, our seafood festival stew is full of jumbo shrimp, fresh sea scallops, lobster tail and crab meat. Spicy.

Green curry cooked with potatoes, onions, bell peppers and basil leaves. Spicy.

Slow cooked broccoli, bell peppers and snow peas in a thick peanut curry sauce. Spicy.

Panang curry, flavor enhanced in pineapple and colorful vegetables. Spicy.

Broccoli, potatoes and snow peas cooked in a creamy coconut panang sauce. Spicy.

Cooked on a hibachi grill.

Cooked on a hibachi grill.

Cooked on a hibachi grill.

Cooked on a hibachi grill.

Cooked on a hibachi grill.

Cooked on a hibachi grill.

Cooked on a hibachi grill.

Cooked on a hibachi grill.

Cooked on a hibachi grill.

Filet Mignon, shrimp and chicken.

Lobster tail, shrimp and scallops.

Filet Mignon, scallops and chicken.

Rice noodles with green vegetables in miso broth with tempura on the side.

Yummy pineapple fried rice sauteed with onions, peas, carrots and garlic.

Japanese stir-fried rice udon noodles with broccoli, onions, zucchini, mushrooms and carrots in tasty hibachi sauce.

Red curry with snow peas, bell peppers and potatoes. Spicy.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Grilled steak, chicken and jumbo shrimp.

Ribs that have been broiled, roasted, or grilled.

Crispy pancake with spicy cabbage, garlic and onion.

Edamame stir fried, fresh garlic, chili pepper and salt.

Steamed shrimp dumpling with hot chili oil and green scallions.

Spicy Chinese cabbage with ginger, garlic and cucumber in Korean spicy chili pepper.

Crispy scallion pancake with sushi seafood in spicy mayo sauce.

Stir fried sweet potato noodles with vegetables and beef in Korean sweet chili sauce.

Stir fried udon noodles with prawns, sea scallops, garlic, mushrooms, Asian vegetables and savory spicy chill sauce.

Korean fried rice with chicken, spicy cabbage and onion. Shrimp or beef available.

Thin sliced beef marinated in BBQ sauce.

Rice topped with beef, mushrooms, zucchini, broccoli, carrot and fried egg.

Battered and fried.