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Latin Taste
Pork.
Baked chicken.
Stewed chicken.
Barbeque ribs.
Pork rib stew. ( TUESDAYS )
Tripe stew.
Codfish.
Lasagna.
Stewed oxtail. Fridays/Viernes
Steak and onions.
Goat. Saturday / Sabados
Sopa de pollo.
Sancocho.
Stewed ribs.
Fried plantain.
Fried yellow plantain.
Rice with pigeon peas.
Yellow rice.
White rice.
Beans
Pigeon peas.
Stuffed potatoes.
Mashed plantain with boneless chicken.
Mashed plantain with shrimp in garlic sauce.
Shrimp in garlic sauce.
Grilled chicken breast.
Steamed vegetables.
Canoa platano Maduro, Carne molida, queso yellow plantain, ground beef, cheese.
Lettuce and tomato.
Macaroni salad.
Potato salad.
Mashed plantain, egg, cheese and salami.
Cassava, eggs, cheese, and salami.
Huevo.
Salami.
Queso.
Passion fruit.
Tamarind.
Soursop.
Cherry.
Orange juice, evaporated milk, vanilla, sugar.
Chicken patties.
Pastelillos beef and cheese.
Beef patties.
Cornmeal fritters.
Fried chicken.
Fried fish.
Spanish sausage.
Fried beef bites.
Fried pork.
Fried pork.
Cake made out of 3 milk.
Pineapple Cake
Menu for Latin Taste provided by Allmenus.com
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