Wyalusing Hotel

Buffalo wings, mozzarella sticks, onion rings and beer battered mushrooms

The best in Pennsylvania!

Red Hook beer battered shrimp with our signature sweet and sassy sauce

Four skins topped with melted cheese and crisp bacon bits

Warm cheese spiked with chicken and wing sauce. Served with tortilla chips

Homemade daily

Served with croutons and melted cheese

Served with bleu cheese dressing and celery sticks. Sauces: Mild, Medium, Hot, Suicide, BBQ, Honey Mustard, Butter Garlic, Sweet Chili (Zip Zap), Thai Peanut, Sesame Teriyaki, Honey Sriracha Lime. Dry Rubs: Ranch, Cajun, Old Bay, Lemon Pepper, Montreal, Carolina BBB, Greek, Fajita, Garlic Parmesan

Your choice of chicken breast or steak served in a tortilla bowl with lettuce, shredded cheddar jack cheese, tomato, sour cream, olives and jalapeños

Ham, turkey, boiled egg, green pepper, pickles, American cheese, bacon, tomato, mushroom and cucumber on a generous bed of lettuce. Served with a dinner roll

Marinated chicken breast served on a generous portion of romaine with Parmesan cheese, Caesar dressing, croutons and a dinner roll

Red Hook beer battered shrimp with our signature sweet and sassy sauce served on a bed of lettuce with cucumbers, tomato, onions, bacon, mozzarella cheese and hard boiled egg. Served with a dinner roll

Garden salad topped with Pittsburgh steak, cheese and French fries

Breaded chicken tenderloins served on a bed of lettuce, cucumbers, tomato, onion, bacon, mozzarella cheese and hard-boiled egg. Served with a dinner roll. Want it with grilled chicken? Just ask!

A hearty burger topped with bacon, cheese and our special BBQ sauce

Our burger topped with American cheese and onion

Fully loaded with bacon, fried egg, crumbled bleu cheese, cheddar cheese and ham. Served with Dijon mustard on the side

Topped with sauteed mushrooms and melted Swiss cheese

Topped with melted bleu cheese crumbles

Covered with melted cheese

Grilled, marinated chicken piled in a tortilla and rolled up with lettuce, tomato and ranch dressing on the side. Served with chips and a pickle (Or try me as a Wrap)

Grilled, marinated chicken breast in a tortilla rolled up with romaine and shredded Parmesan cheese. Served with Caesar dressing on the side, chips and a pickle

This Mexican sandwich piled with lettuce, cheese, salsa, black olives, sour cream and jalapeño peppers

5 oz. of our famous prime rib served on a grilled steak roll with au jus on the side

Four slices of white or wheat toast create this giant sandwich with bacon, lettuce, tomato, American cheese and your choice of turkey or ham

Boneless breast of chicken grilled with tomato and melted Mozzarella cheese on a kaiser roll

Hand breaded chicken tenderloin topped with marinara sauce and Mozzarella, served on a steak roll

Hand breaded chicken tenderloin tossed in a Buffalo wing sauce with lettuce and bleu cheese dressing

Batter dipped paddock served with french fries, cole slaw and tartar sauce

Tender prime beef layered on Italian garlic bread topped with Mozzarella cheese and broiled. Served with au jus

Sautéed onions and melted cheese top

Tender cut of pork char-grilled to perfection

8 oz. filet or butter broiled haddock

Beer battered and fried to a golden brown

An 8 oz. lobster tail served with drawn butter

The best of land and sea. A 8 oz. filet mignon and an 8 oz. lobster tail

A Wyalusing Hotel Specialty! Served Friday & Saturday Night. Petite (6-8 oz); Regular (10-12 oz); House (14-18 oz)

Meaty blend of bacon, sausage, cheese and red sauce over penne pasta

Tender chicken sauteed shrimp with a creamy Alfredo sauce, served over linguine

Sauteed shrimp in garlic white wine sauce over linguine

Grilled chicken, celery and crumbly bleu cheese tossed with penne pasta

Broccoli florets and tender chicken in Alfredo sauce, served over linguine

Tender chicken in red marinara sauce, topped with melted Mozzarella cheese. Served over linguine

With hot fudge

Take your taste buds on a fiesta! Try our homemade special