Fresh, never-frozen, jumbo wings deep-fried and crispy.

Our fresh cut fries topped with Monterey Jack and cheddar cheese, chili, bacon, onions, and sour cream.

Our own blend of crab, cream cheese and seasonings topped with cheddar cheese and baked in our freshly made bread bowl, and served with pita bread.

5 hand breaded chicken tenders, served on a bed of fresh cut french fries with a side of BBQ sauce.

6 kosher dill pickle spears breaded and deep fried. Served with our house dressing.

Crab pretzel a salted, soft pretzel braid topped with our crab dip and Monterey Jack and cheddar mix.

A mix of grilled chicken, cream cheese, our house ranch and hot sauce. Baked with blue cheese crumbles and served with black pepper and Parmesan crostini's.

Garlic-herb tortilla folded over char grilled chicken, roasted pepper, onions, and cheese then grilled. Served with salsa and sour cream.

Cajun seared steak, sauteed onions and roasted red peppers folded into a tortilla shell with melted blue cheese and cheddar cheeses.

Grilled chicken breast, cheese mix, and finely chopped jalapenos, onions, and red peppers wrapped in a soft flour tortilla and baked. Served with house dressing.

5 pieces fried mozzarella sticks served with a side of marinara sauce.

Our own red beet eggs deviled with a light mayo, mustard and horseradish sauce. Served with bite size pickled beets.

Fried corn chips topped with refried beans, ground beef, green and red peppers, onions, black olives, jalapenos, diced tomatoes, melted cheese mix, sour cream and salsa.

Ground beef mixed with just the right blend of pinto and black beans. Our special blend of ground hot peppers adds just the right amount of heat, then we top with cheese mix and broil. Served with fried pita chips.

Our own blend of caramelized onions, beef stock, and sherry topped with croutons, melted provolone, Swiss and Parmesan.

Smooth and creamy bisque with chunky diced tomatoes. Topped with croutons and melted provolone.

Baby spinach, shredded cabbag and carrots topped with char-grilled chicken and fire-roasted fuji apples and peaches. The salad is finished with a hot bacon dressing.

Your choice of ground beef taco meat or grilled chicken breast. Served on shredded iceberg lettuce, diced tomatoes, black olives, scallions and cheese mix. Served in a fried tortilla bowl.

Romaine tossed with Caesar dressing, grated Parmesan cheese, and croutons.

Steak tips served over mixed greens, tomatoes, grilled onions, and fresh-cut fries. Topped with melted cheese.

Mixed greens topped with spicy chicken fingers, onions, tomatoes, bell peppers, fresh-cut fries, and bleu cheese crumbles. Finished with melted cheese mix.

Spinach topped with chicken breast, avocado, cheese mix, bacon, tomato and hard boiled egg.

Mixed lettuces topped with walnuts, cranberries, grapes, apples, oranges, and grilled chicken breast. Finished with a mild strawberry vinaigrette.

Romaine lettuce, diced tomatoes, cheese mix, and our own black bean and corn salsa topped with grilled chicken breast and tortilla strips. Served with a Sriracha ranch dressing.

1/2 head romaine seasoned and grilled. Topped with grape tomatoes, red onion and a drizzle of our bleu cheese dressing. Served with a black pepper and Parmesan crostini. Add a protein: chicken, shrimp, black bean burger, or chili lime steak for an additional charge.

3 petite, pan-seared crab cakes served with arcadian lettuce blend, roasted red quinoa rice, and a seaweed salad. The crab cakes are then drizzled with a spicy cusabi dressing.

Certified Angus beef hand formed and cooked to your liking. Served on a grilled burger bun. Standard toppings available are cheese, lettuce, tomato, onions, mushrooms, jalapenos, bell peppers and bacon. Substitute a vegetarian, black bean burger.

Chicken tenders coated with our wing sauce then wrapped inside a tortilla with lettuce, tomato, bacon, cheese mix and bleu cheese dressing.

Roast beef grilled with onions, peppers and topped with mozzarella and cheddar. Served in a fresh hoagie roll.

Chopped grilled chicken breast with onions, peppers and topped with mozzarella and cheddar. Served in a fresh hoagie roll.

Toasted garlic-herb tortilla surrounding slices of grilled chicken breast, bacon, lettuce, tomato, cheddar cheese, and ranch dressing.

Simple is great, a triple decker with our fresh roasted turkey, ham, applewood bacon with lettuce and tomato layered on sour dough bread with mayo.

Sliced turkey, coleslaw, Swiss cheese and horseradish mayonnaise on grilled rye bread.

Thinly sliced beef on a toasted milano sub roll with horseradish and melted provolone. Served with a crock of french onion.

Our chile lime steak with sauteed mushrooms, onions, in a light onion and ale gravy. Served in a toasted hoagie roll with American cheese.

Crab cake sliders with a red pepper mayonnaise served with fresh-cut, old bay fries.

Grilled BBQ chicken breast served on pretzel bread with bacon, lettuce, tomato, mayo and cheese mix.

An Angus cheese burger, crab cake with red pepper mayonnaise, and a classic BLT.

Grilled sourdough bread with mayo, lettuce, tomato and thick cut applewood smoked bacon, topped with a fried egg.

Sliced turkey, sliced beef, coleslaw, onion rings, Swiss cheese, and house dressing, toasted on a pretzel bread.

Iceberg lettuce, cheese and croutons.