TGI Friday's

A dozen skewered crispy shrimp and your choice of sauce shot combination Sweet & Sassy or Hot & Spicy. Served with pineapple pico de gallo, a green bean medley and savory rice

A roasted mild whitefish topped with a roma tomato-basil salsa and drizzled with balsamic glaze. Served with steamed herbed rice and broccoli.

Served with Friday's Fries and tartar sauce

A dozen hand-battered fried shrimp served with Friday's Fries and cocktail sauce. Now aren't you glad shrimp travel in bunches?

Skewers of seasoned chargrilled shrimp topped with a sparkling citrus splash and served with a side of vegetables.

Sautéed garlic-marinated chicken breast with onions and peppers paired with zesty shrimp in a Roma tomato-basil salsa. All served over sizzling American and Mexican cheeses with a side of our signature mashed potatoes.

Start with a sizzling skillet of onions and peppers, together with garlic-marinated chicken breasts and cheese. Served with our signature mashed potatoes.

Served with Honey Mustard dressing and Friday's Fries

Juicy chicken breasts fire-grilled and served with your choice of sauce shot combination Sweet & Sassy or Hot & Spicy. Served with pineapple pico de gallo, a green bean medley and savory rice.

Chipotle-grilled chicken and fire-grilled skirt steak, sliced and served on a full skillet of roasted onions and red & green peppers.

Chipotle grilled and sliced chicken breast on a full skillet of roasted onions and red & green peppers.

Chipotle-marinated chicken, Cheddar & Jack cheeses and caramelized onions & peppers in double-stacked flour tortillas. Served with ranchero rice, fresh pico de gallo, guacamole, sour cream and salsa.

Fresh Roma tomato-basil salsa tossed with angel hair pasta, drizzled with balsamic glaze and topped with sliced chicken breast and Parmesan cheese

Fettuccine Alfredo with blackened chicken breast topped with tomatoes, green onions and Parmesan Cheese.

A Portobello mushroom marinated and grilled with asparagus, red pepper, zucchini and squash. Served with angel hair pasta, tomato-basil salsa and Balsamic Vinaigrette.

Sautéed shrimp, chicken and red bell peppers tossed in a Cajun Alfredo sauce with fettuccine pasta and topped with Parmesan cheese

Chilled fire-grilled citrus chicken breast served over crisp shredded greens tossed with fresh low-fat Cilantro-Lime dressing, mandarin oranges and diced tomatoes.

Crisp romaine lettuce tossed in a spicy Chipotle Ranch dressing and topped with grilled chicken, tomatoes, black bean and corn salsa and grilled onions

Chilled chargrilled chicken, crisp bacon, avocado, Colby cheese, egg, black olives, tomatoes and Bleu cheese on salad greens. Served with your choice of dressing

Crisp romaine lettuce tossed with our Caesar dressing and topped with slices of chargrilled chicken, Parmesan cheese and croutons.

Pecan-crusted chicken, served sliced and chilled on salad greens tossed with Balsamic Vinaigrette dressing, topped with mandarin oranges, sweet-glazed pecans, celery, dried cranberries and Bleu cheese.

Cup / Bowl

Cup / Bowl

Cup / Bowl

Fire-grilled dumplings stuffed with minced chicken and vegetables. Sprinkled with pico de gallo and served with a sweet & tangy Szechwan dipping sauce

Chilled fire-grilled citrus chicken breast served over crisp shredded greens tossed with fresh low-fat Cilantro-Lime dressing, mandarin oranges and diced tomatoes.

Crisp romaine lettuce tossed in a spicy Chipotle Ranch dressing and topped with grilled chicken, tomatoes, black bean and corn salsa and grilled onions

A roasted mild whitefish topped with a roma tomato-basil salsa and drizzled with balsamic glaze. Served with steamed herbed rice and broccoli

Our classic bacon cheeseburger made Ultimate. A grilled mouthwatering all-beef patty topped with melted American cheese, crispy bacon and gooey golden-fried Provolone cheese.

Crispy bacon, smoked Provolone, grilled onions and our signature Jack Daniel's sauce. It's the biggest step in burger evolution.

Our mouthwatering all-beef patty covered with melted American cheese and crispy bacon.

Sautéed mushrooms, caramelized onions, melted Swiss cheese and mayonnaise.

Melted Jack cheese topped with crispy fried jalapeños, fresh pico de gallo and Friday's spicy southwestern mayonnaise.

Made from whole grains, cheeses and mushrooms. Served with Light Peppercorn Ranch dressing and a small mixed greens salad.

Chargrilled with two slices of melted American cheese. (Also available without cheese)

Smoked pulled pork tossed with our signature barbecue sauce and basted with sweet-smoky Jack Daniel's sauce. Topped with grilled red onions and served with an extra side of sauce for dipping.

Chargrilled breast of chicken with melted Jack cheese, crispy bacon and our signature sweet-smoky mayonnaise on a toasted bun.

Crispy chicken tenderloins on toasted ciabatta bread with Jack cheese, bacon, lettuce, tomato and mayonnaise

Served on toasted ciabatta bread with melted Cheddar cheese, lettuce, tomato and mayonnaise.

Ham, mesquite-smoked turkey, American cheese, bacon, lettuce, tomato and mayonnaise on wheatnut bread.

Three rich layers of moist chocolate cake and sweet chocolate-fudge icing drizzled with caramel sauce

A warm brownie covered in Ghirardelli® chocolate-fudge sauce, vanilla ice cream, caramel sauce and pecans.

Cheesecake made with real vanilla beans, baked in a vanilla graham-cracker crust. Layered with white chocolate mousse and white chocolate shavings. Served with whipped cream and a fresh strawberry.

Cinnamon-swirl cheesecake drizzled with sweet cream cheese. Sinfully Cinnabon

Two giant Oreo cookies sandwiched with vanilla ice cream and topped with chocolate and caramel sauces. Single serving also available.

Friday's Fries, Carrots & Ranch Dressing, Salad, Mandarin Oranges

Coke, Diet Coke, Sprite, Dr. Pepper, Lemonade, Milk, Chocolate Milk

Half rack of barbecue pork ribs

A mix of seasonal fruit

Chocolate pudding, crumbled Oreo, cookies and gummy, worms

Two scoops of vanilla ice cream with hot fudge, hot caramel and chopped pecans

Vanilla, Chocolate, Strawberry, Banana and Mint Chocolate Chip

Roy Rogers (Cherry with Coke) and Shirley Temple (Cherry with Sprite).

Frozen drinks with a healthy twist including Gold Medalist, Tropical Runner and Tropical Oasis

Fruit juice blends poured over crushed ice including Pineapple Sunshine and Strawberry Surprise

Make the Ultimate decision. A blend of Jose Cuervo Gold with a Triple-Citrus Margarita mix of lemon, lime and orange flavors. Served up fresh with slices of lime and orange. Want it sweeter? Or more tart? Just squeeze.

Not the tea grandma sipped. Ours is spiked with Smirnoff Vodka, Bacardi Select Rum, Bombay Gin, GranGala and more.

Get swept into a chocolate-laced avalanche of Kahlua, vodka, Baileys Irish Cream and ice cream.

Tropical juices + Southern Comfort + DiSaronno Amaretto + Smirnoff Vodka = an eruption of fun.

We concoct the strawberry mix. Captain Morgan provides the spiced rum. All you do is enjoy.

Jump-start the party with SKYY Vodka, sweet & sour and a jolt of blue curacao

Jack Daniel was rumored to sip on this blend of his whiskey, Triple Sec, Finlandia Vodka and lemon-lime soda

Some like it hot and spicy. Others, cold and icy. Our Finlandia Vodka Bloody Mary suits ?em both

A summery blend (whatever the month) of Midori, coconut rum, banana liqueur and pineapple juice.

Your server delivers a powerful punch made with Captain Morgan Spiced Rum and Myers's Dark Rum.

Our Ultimate Margarita with a berry blush.

We didn't invent coladas, just perfected them with Captain Morgan Spiced Rum, Myers's Dark Rum and our own mix.

We don't know if Tom Collins is a real guy, but if so, we want to say thanks for thinking up this blend of vodka or gin, with sweet & sour topped with soda.

Vodka or gin with Rose's Lime. Like golf, it's as hip now as it was in the '50s

Bourbon, Angostura bitters and vermouth. We'll make yours sweet, dry or in-between. Straight up or on the rocks.

Vodka and cranberry juice. We hear it's a favorite at the posh New England resorts we never get invited to.

Grapefruit juice + Cape Codder = Sea Breeze. Sea Breeze + ordinary evening = party

It's the classic of classics: vodka or gin with a hint of vermouth straight up or on the rocks

The urban libation of Cointreau, vodka, cranberry juice and a hint of lime.

A thick, rich whip of strawberry purée, banana, grenadine and our own piña colada mix.

A little sweet (pineapple and orange juice), a little tart (sweet & sour) and just a bit exotic (passion-fruit syrup). Over ice.

Our bartenders take shakes as seriously as cocktails. That's why ours come out rich, thick, smooth and creamy. (Please note that frozen drinks take time to make. You can't rush perfection.)

Seasoned Baby Back Ribs chargrilled and basted with Friday's® barbecue sauce.

Chicken breast strips breaded and fried golden, then topped with spicy Buffalo Wing sauce. Served with Bleu Cheese dressing, Buffalo Wing sauce and celery sticks.

Parmesan and Romano cheeses blended with spinach, artichokes and sautéed onions and peppers. Served with Friday's® red and white tortilla chips

Traditional New York-style wings served with celery sticks and Bleu Cheese dressing

A refreshing combination of fresh strawberries, honeydew and cantaloupe melons, grapes, oranges and pineapple. Served with a creamy strawberry sauce for dipping

Heaps of crisp romaine lettuce and seasoned croutons served with our creamy Caesar dressing and Parmesan cheese. Also available with grilled chicken for an additional cost

Basted in our original Friday's Jack Daniel's sauce with extra sauce for dipping

Glazed with our original Friday's Jack Daniel's sauce.

Made with real vanilla beans and layered with white chocolate mousse and shavings. Baked in a vanilla graham cracker crust and served with whipped cream and a fresh strawberry

Four racks of tender, marinated baby back pork ribs, served with extra sauce for dipping

Heaps of crisp romaine lettuce and seasoned croutons served with our creamy Caesar dressing and fresh shredded Parmesan cheese. Also available with grilled chicken for an additional cost. Serves 6 to 10.

Fresh broccoli florets, carrot and celery sticks, zucchini, yellow squash, tomatoes, cucumbers and red peppers. Served with Ranch and Bleu Cheese dressings.

A rack of tender, marinated baby back pork ribs basted with our signature Jack Daniel's® glaze, chargrilled and finished with Friday's® barbecue sauce. Served with Friday's® Fries.

Your choice of chipotle-grilled chicken and fire-grilled skirt steak. Served with roasted onions and peppers, hot tortillas, fresh pico de gallo, sour cream, guacamole and Cheddar cheese. Also available with your choice of chipotle-grilled chicken fajitas or fire-grilled skirt steak only.

Our traditional Friday's Club sandwich with ham, mesquite-smoked turkey, cheese and bacon served on wheatnut bread with lettuce and tomato. Platter includes mustard and mayonnaise packets. Bread variety may vary by location.

Crispy fried chicken breast strips with toasted sesame seeds for extra crunch and our original Friday's Jack Daniel's sauce. Served on a bed of Chinese noodles with extra sauce for dipping.