Roasted pistachio, with mango salsa.

Cherry tomato with spicy sweet miso sauce.

Crispy tortilla, spicy tuna, avocado, tempura flakes, jalapeno and cherry tomato.

Mango, tuna and avocado rolled with rice paper.

Pickled garlic, asparagus with garlic ponzu dressing.

Tuna, salmon, yellowtail, kanpachi, king crab and shrimp, avocado wrapped in cucumber, mango-miso, wasabi tobiko.

With micro greens and tomato soy vinaigrette.

Scallions wrapped with n. Y. Strip steak.

Fried roasted duck combined with taro potatoand scallions, paired with honey mustard and sweet soy sauce.

Fried shrimp with vegetable medley.

Boston fresh Maine lobster with house cream sauce served in split bun and wrapped in Boston lettuce.

With pineapple sweet chili sauce.

Black cod, eggplant with sweet miso sauce.

Fried crab stick and vegetable spring roll.

Crispy fried white fish mixed with crabmeat and honey wasabi sauce.

Fried tofu, bonito flakes with tempura sauce.

Steamed shrimp dumplings.

Pan fried pork or vegetable dumplings.

Grilled marinated chicken, peppers and onion on skewers.

With soybean chips and tobiko.

Maine lobster bisque with fried tofu, exotic Asian mushroom, broccolini and clam.

Tofu, mushrooms, seaweed and scallions.

Mushrooms, fried onions and scallions.

Shrimps, clams, fish cake, salmon, mussels and vegetables.

With ginger dressing.

Micro greens, arugula, roasted almonds cherry tomatoes, cucumbers and radish sprouts with sesame ginger dressing.

Baked smoked salmon skin, arugula micro greens, cucumber, cherry tomato and radish sprouts with ponzu sauce.

With chicken and vegetables served with miso soup and garden salad.

With tempura shrimp, salmon, chicken, clams, vegetables, egg, crab stick and fish cake served with garden salad.

Noodle soup with shrimp tempura, fish, chicken, clam, vegetables and fish cake.

Fried chicken cooked with vegetables, egg and mirin - soy jus over rice.

9 pieces sushi and a special California roll.

5 pieces and salmon roll.

Sushi sashimi over a bowl of sushi rice.

5 pieces and tuna roll.

7 pieces sushi and a tuna roll.

15 pieces.

15 pieces.

21 pieces.

Tuna, salmon, avocado and tobiko.

Tuna, salmon, yellowtail, avocado and tobiko.

Salmon, avocado and cucumber.

Crabstick, cucumber, avocado, topped assortment of fish.

eel, cucumber, avocado and tobiko.

Smoked salmon, cream cheese and scallion.

Shrimp, cucumber and avocado.

Crab stick, avocado and cucumber.

Smoked salmon and fuji apple.

Oven baked mild spicy smoked salmon skin, cucumber, radish sprouts and yamagobo.

Fried soft shell crab, cucumber and tobiko.

With cucumber.

With cucumber.

Albacore tuna, apple, avocado and jalapeno inside, outside with tuna and finished with balsamic vinaigrette reductionand crispy rice.

Shiitake mushroom, cucumber inside, topped with smoked salmon, shrimp and avocado.

With smoked salmon and avocado on top.

Seared pepper tuna, avocado and tempura flakes inside, outside with soy paper and an oven baked mild spicy smoked salmon skin and tobiko.

Shrimp tempura, spicy tuna, avocado, massago, oshinko, soy paper wrap and balsamic pomegranate reduction.

eel, cucumber, crabmeat inside, outside with avocado, strawberry and honey mustard coated shrimp.

Shrimp tempura, cucumber and avocado inside, outside with crunchy tempura flakes and tobiko.

Seared pepper salmon and avocado inside, topped with spicy tuna.

eel tempura, cucumber and crabstick inside, topped with grilled Japanese eggplant.

eel and avocado inside, topped with smoked salmon, spicy Philadelphia cream cheese.

With eel and avocado on top.

Spicy king crab, avocado, almonds inside, outside with seared salmon spicy garlic mayo and masago, finished with basil olive oil.

Shrimp, avocado and kampyo squash inside, outside with green soy paper and baked jalapeno sea scallop on top.

Shrimp tempura inside, topped with eel and avocado.

Avocado, cucumber and asparagus.

King oyster mushrooms, green beans and baby carrots, lemon garlic jus.

Lobster tail, shrimp, scallop, spinach, lemon-garlic jus.

Sesame-crusted chicken, sesame vinaigrette, wasabi coleslaw, spicy edamame and baby greens.

Caramelized pumpkin, corn, wasabi and basil-perfumed edamame, orange miso glaze.

Jumbo prawn, sea scallops, salmon, green beans, baby carrots, lemongrass-curry broth.

Coconut taro potato tempura sticks, caramelized Asian pear, Japanese eggplant, sweet sake-soy reduction.

Shiitake mushrooms, asparagus, yuzu-sake soy sauce.

Wild mushrooms ragout, creamy sesame-ginger emulsion.

Chicken, pepper and onion skewers with teriyaki sauce.

Breaded fried chicken with tonkatsu sauce.

Scallions wrapped with n. Y. Strip steak.

With eggplant and asparagus finish with sweet soy reduction.

With onion ponzu dressing.

Honey mustard sauce and sprinkled with crushed peanuts.

Spicy tuna, scallion, avocado, tempura flakes and spicy eel sauce.

A trio of fried ice cream flavors, paired with orange puree and a coconut scented white chocolate sauce.

With vanilla ice cream.

Lychee sorbet and coconut gel in mango sauce.

Creamy ice cream wrapped in sweetened rice flour coconut, green tea, mango, raspberry white chocolate.

Tempura with honey, peanut, vanilla ice cream, chocolate sauce.

Flourless chocolate cake with coconut ice cream.