A frozen blend of Martini & Rossi Asti and fresh fruit
Captain Morgan Spiced Rum, banana liqueur, strawberries and ice cream
Kahlúa, DiSaronno Amaretto, Tuaca - an Italian vanilla liqueur and ice cream.
Layers of pasta, meat sauce and mozzarella, ricotta, parmesan and romano cheese.
Lightly breaded eggplant, fried and topped with marinara sauce, mozzarella and parmesan cheese
Pasta with a zesty blend of ripe tomatoes, onions and herbs
Traditional meat sauce seasoned with garlic and herbs over spaghetti
Parmesan-breaded chicken breasts, fried and topped with marinara sauce and mozzarella cheese
Grilled beef medallions drizzled with balsamic glaze, served over fettuccine tossed with spinach and gorgonzola-alfredo sauce. Steak prepared medium unless otherwise requested.
Parmesan cream sauce with a hint of garlic, served over fettuccine
Italian sausage, bell peppers and mozzarella with penne in a bold marinara sauce
Ziti pasta baked with marinara sauce, herbed ricotta, parmesan, romano, fontina and mozzarella cheese
Roma tomatoes, garlic, fresh basil and extra-virgin olive oil tossed with capellini
Traditional meat sauce over spaghetti with meatballs (or Italian sausage).
Homemade lasagna, lightly breaded chicken parmigiana and creamy fettuccine alfredo
Grilled pork tenderloin marinated in extra-virgin olive oil and rosemary. Served with Tuscan potatoes and bell peppers
Salmon filet brushed with Italian herbs and extra-virgin olive oil. Served with seasoned broccoli
Grilled 18 oz choice T-bone brushed with Italian herbs. Served with Tuscan potatoes and bell peppers. Steak prepared medium unless otherwise requested
Skewers of grilled marinated steak and chicken with a rosemary demi-glace, served with grilled vegetables and Tuscan potatoes
Ravioli filled with beef, Italian sausage and chicken topped with sage-butter and basil- marinara sauces, drizzled with fresh pesto
Ricotta, mozzarella, parmesan cheese and herbs, baked in pasta rolls with marinara sauce.
Cheese-filled ravioli topped with marinara or meat sauce and melted Italian cheeses
Portobello mushroom-filled ravioli in a creamy smoked cheese and sun-dried tomato sauce
Fresh vegetables and chicken tossed with farfalle pasta in a lemon-herb sauce
Pan-seared chicken breasts with mushrooms, tomatoes, onions and garlic in a white wine butter sauce over linguine
Rosemary-seasoned chicken breasts sautéed with fresh broccoli in a garlic cream sauce over orecchiette pasta
Chicken, mushrooms, artichokes and pancetta sautéed in a smoked cheese and sun-dried tomato sauce, tossed with penne
Oven-roasted chicken breast stuffed with Italian cheeses and sun-dried tomatoes, topped with mushrooms and a creamy marsala sauce. With garlic parmesan mashed potatoes
Grilled chicken tossed with fettuccine and fresh alfredo sauce
Sautéed chicken breasts in a savory sauce of mushrooms, garlic and marsala wine. Served with Tuscan potatoes and bell peppers
Chicken breast tenderloins sautéed with bell peppers, roasted garlic and onions in a garlic cream sauce over angel hair
Large shrimp sautéed with vine-ripened cherry tomatoes and olives in a garlic-butter sauce, served over linguine
Shrimp, bell peppers, onions and mushrooms in a bold arrabbiata sauce over penne
Shrimp and crab-filled ravioli in a creamy seafood sauce, topped with shrimp and sun-dried tomatoes.
Oven-baked delicate white fish crusted with parmesan cheese. Served with Italian vegetables over angel hair tossed in a light garlic-butter sauce
Sautéed shrimp and scallops tossed with creamy fettuccine alfredo.
Mussels, scallops, shrimp and mushrooms with linguine in a garlic-butter wine sauce
The classic Italian dessert. A layer of creamy custard set atop espresso-soaked ladyfingers
Raspberry-swirled white chocolate cheesecake topped with slivers of white chocolate
Warm pastry filled with cranberries, blueberries and blackberries. Served with ice cream
Layers of rich chocolate cake and sweet butter cream icing
Delicate white cake and lemon cream filling with a vanilla crumb topping.
Rich layers of chocolate cake, dark chocolate cheesecake and creamy custard mousse
San Pellegrino Sparkling Mineral Water, Acqua Panna Natural Spring Water, Available in full liter and half liter bottlest
Sicilian Splash, Italian Sodas
Caffè la Toscana Coffee, Caffè Mocha, Caffè Latte, Lavazza Espresso, Cappuccino, Herbal and Flavored Hot Teas
Coca-Cola Classic®, Diet Coke®, Sprite®, Dr Pepper, Fresh Brewed Iced Tea, Bellini Peach-Raspberry Iced Tea, Raspberry Lemonade
Menu for Olive Garden provided by Allmenus.com
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