Olive Garden

A frozen blend of Martini & Rossi Asti and fresh fruit

Captain Morgan Spiced Rum, banana liqueur, strawberries and ice cream

Kahlúa, DiSaronno Amaretto, Tuaca - an Italian vanilla liqueur and ice cream.

Layers of pasta, meat sauce and mozzarella, ricotta, parmesan and romano cheese.

Lightly breaded eggplant, fried and topped with marinara sauce, mozzarella and parmesan cheese

Pasta with a zesty blend of ripe tomatoes, onions and herbs

Traditional meat sauce seasoned with garlic and herbs over spaghetti

Parmesan-breaded chicken breasts, fried and topped with marinara sauce and mozzarella cheese

Grilled beef medallions drizzled with balsamic glaze, served over fettuccine tossed with spinach and gorgonzola-alfredo sauce. Steak prepared medium unless otherwise requested.

Parmesan cream sauce with a hint of garlic, served over fettuccine

Italian sausage, bell peppers and mozzarella with penne in a bold marinara sauce

Ziti pasta baked with marinara sauce, herbed ricotta, parmesan, romano, fontina and mozzarella cheese

Roma tomatoes, garlic, fresh basil and extra-virgin olive oil tossed with capellini

Traditional meat sauce over spaghetti with meatballs (or Italian sausage).

Homemade lasagna, lightly breaded chicken parmigiana and creamy fettuccine alfredo

Grilled pork tenderloin marinated in extra-virgin olive oil and rosemary. Served with Tuscan potatoes and bell peppers

Salmon filet brushed with Italian herbs and extra-virgin olive oil. Served with seasoned broccoli

Grilled 18 oz choice T-bone brushed with Italian herbs. Served with Tuscan potatoes and bell peppers. Steak prepared medium unless otherwise requested

Skewers of grilled marinated steak and chicken with a rosemary demi-glace, served with grilled vegetables and Tuscan potatoes

Ravioli filled with beef, Italian sausage and chicken topped with sage-butter and basil- marinara sauces, drizzled with fresh pesto

Ricotta, mozzarella, parmesan cheese and herbs, baked in pasta rolls with marinara sauce.

Cheese-filled ravioli topped with marinara or meat sauce and melted Italian cheeses

Portobello mushroom-filled ravioli in a creamy smoked cheese and sun-dried tomato sauce

Fresh vegetables and chicken tossed with farfalle pasta in a lemon-herb sauce

Pan-seared chicken breasts with mushrooms, tomatoes, onions and garlic in a white wine butter sauce over linguine

Rosemary-seasoned chicken breasts sautéed with fresh broccoli in a garlic cream sauce over orecchiette pasta

Chicken, mushrooms, artichokes and pancetta sautéed in a smoked cheese and sun-dried tomato sauce, tossed with penne

Oven-roasted chicken breast stuffed with Italian cheeses and sun-dried tomatoes, topped with mushrooms and a creamy marsala sauce. With garlic parmesan mashed potatoes

Grilled chicken tossed with fettuccine and fresh alfredo sauce

Sautéed chicken breasts in a savory sauce of mushrooms, garlic and marsala wine. Served with Tuscan potatoes and bell peppers

Chicken breast tenderloins sautéed with bell peppers, roasted garlic and onions in a garlic cream sauce over angel hair

Large shrimp sautéed with vine-ripened cherry tomatoes and olives in a garlic-butter sauce, served over linguine

Shrimp, bell peppers, onions and mushrooms in a bold arrabbiata sauce over penne

Shrimp and crab-filled ravioli in a creamy seafood sauce, topped with shrimp and sun-dried tomatoes.

Oven-baked delicate white fish crusted with parmesan cheese. Served with Italian vegetables over angel hair tossed in a light garlic-butter sauce

Sautéed shrimp and scallops tossed with creamy fettuccine alfredo.

Mussels, scallops, shrimp and mushrooms with linguine in a garlic-butter wine sauce

The classic Italian dessert. A layer of creamy custard set atop espresso-soaked ladyfingers

Raspberry-swirled white chocolate cheesecake topped with slivers of white chocolate

Warm pastry filled with cranberries, blueberries and blackberries. Served with ice cream

Layers of rich chocolate cake and sweet butter cream icing

Delicate white cake and lemon cream filling with a vanilla crumb topping.

Rich layers of chocolate cake, dark chocolate cheesecake and creamy custard mousse

San Pellegrino Sparkling Mineral Water, Acqua Panna Natural Spring Water, Available in full liter and half liter bottlest

Sicilian Splash, Italian Sodas

Caffè la Toscana Coffee, Caffè Mocha, Caffè Latte, Lavazza Espresso, Cappuccino, Herbal and Flavored Hot Teas

Coca-Cola Classic®, Diet Coke®, Sprite®, Dr Pepper, Fresh Brewed Iced Tea, Bellini Peach-Raspberry Iced Tea, Raspberry Lemonade