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Bonefish Grill
* crispy, tossed in a creamy, spicy sauce
served with "old bay" seasoning
creamy with crab meat, shrimp & scallops served with crispy flatbread chips
topped with mozzarella cheese, white wine cream sauce, sage leaves & truffle aioli
with a hint of bacon
cup of chowder with entrée
herb-grilled chicken, blackened baja fish or filet mignon*
hearts of palm, kalamata olives, tomatoes, citrus herb vinaigrette
house-made garlic croutons
avocado, mango, tomatoes, danish blue, citrus herb vinaigrette
sweet peppers, snow peas & miso vinaigrette.
roasted corn, black beans, feta, grape tomatoes, red onion, tortilla strips & cilantro lime vinaigrette.
blackened, parmesan-dusted & fully dressed on a lightly toasted brioche bun.
goat cheese, wood-grilled chicken, sun-dried tomatoes & artichoke pesto.
three tacos in a crispy wonton shell, finished with fresh romaine, mango salsa, lime crema & fresh herb pesto.
herb-grilled chicken
blackened baja fish
* filet mignon
crispy shrimp tossed in a creamy, spicy sauce with lettuce, tomato & asian cucumbers.
* toasted brioche bun, fully dressed & special sauce.
* choice of aged american cheddar cheese, fontina cheese, danish blue cheese or applewood smoked bacon.
* bang bang shrimp, american kobe beef, served on a toasted brioche bun, fully dressed, with sharp cheddar & special sauce.
tempura-style with tartar, french fries.
served street taco-style in three crispy wonton shells with fresh tomato, shredded lettuce & sour cream.
* with choice of side & served with your choice of a signature sauce: mango salsa or herb pesto.
jumbo lump crab cakes & red remoulade sauce with choice of side.
* goat cheese, spinach, artichoke hearts, lemon basil sauce with choice of side.
* mushrooms, blistered tomatoes & applewood smoked bacon with choice of side.
rustic ribbons of pasta infused with hints of basil, tossed with a pesto white wine cream sauce, red bell peppers, zucchini, yellow squash & light parmesan.
add herb-grilled chicken
add wood-grilled shrimp
* add wood-grilled salmon
flourless brownie, raspberry sauce, vanilla ice cream, sprinkled with macadamia nuts.
berries & whipped cream.
roasted pecan crust.
hearts of palm, kalamata olives, tomatoes, citrus herb vinaigrette
prepared without croutons
prepared without tortilla strips.roasted corn, black beans, feta, grape tomatoes, red onion & cilantro lime vinaigrette.
avocado, mango, tomatoes, danish blue, citrus herb vinaigrette.
with mango salsa or herb pesto
goat cheese, spinach, artichoke hearts, lemon basil sauce
mushrooms, blistered tomatoes & applewood smoked bacon.
flourless brownie, raspberry sauce, vanilla ice cream, sprinkled with macadamia nuts.
berries & whipped cream.
crispy, tossed in a creamy, spicy sauce.
creamy with crab meat, shrimp & scallops served with crispy flatbread chips.
* premium sushi grade, sesame-seared rare with wasabi & pickled ginger.
tomatoes, red onion, garlic, basil & lemon wine sauce.
pan-seared with crispy onions, thai peppers & soy sauce
served with "old bay" seasoning.
flash-fried with peppers & sweet spicy asian sauce.
* usda choice ny strip, seared & thinly sliced, served with thai peppers & mustard soy sauce.
6 jumbos & sweet spicy sauce.
jumbo lump crab cakes & red remoulade sauce.
topped with mozzarella cheese, white wine cream sauce, sage leaves & truffle aioli.
with a hint of bacon.
cup of chowder with entrée.
with a hint of sherry.
cup of bisque with entrée.
tomatoes, danish blue crumbles, chives, crispy onions & blue cheese dressing.
with entrée.
hearts of palm, kalamata olives, tomatoes, citrus herb vinaigrette.
chicken
shrimp
* salmon
add danish blue or feta
house-made garlic croutons.
chicken
shrimp
* salmon
grilled chicken, avocado, mango, tomatoes, danish blue, citrus herb vinaigrette
roasted corn, black beans, feta, grape tomatoes, red onion, tortilla strips & cilantro lime vinaigrette.
* toasted brioche bun, fully dressed with sharp cheddar & special sauce.
add bacon, avocado or mushrooms.
three fish tacos in a crispy wonton shell, finished with fresh romaine, mango salsa, lime crema & fresh herb pesto.
cheddar, smoked mozzarella, north atlantic lobster chunks, with fresh greens & lobster bisque.
tempura-style with tartar, french fries.
served street taco-style in three crispy wonton shells with fresh tomato, shredded lettuce & sour cream.
* premium sushi grade, sesame-seared rare, avocado, sweet chile sauce, jasmine rice & passion fruit salsa.
tender-marinated chicken served on a bed of fried rice, topped with fresh mango salsa, chopped peanuts & drizzled lightly with peanut sauce.
rice noodles, green onions, peanuts, egg & traditional pad thai sauce.
seasonally fresh selections & pearl couscous with herb pesto dipping sauce.
with wood-grilled shrimp.
with herb-grilled chicken.
*
*
steamed & served with butter for dipping.
* usda "center cut"
* 13oz usda choice rib-eye.
6oz "center cut" sirloin, maryland style crab cake.
add upgrade to filet mignon*
* 6oz usda choice sirloin.
* boneless pork chop, fontina cheese, garlic, prosciutto, mushroom marsala wine sauce.
goat cheese, spinach, artichoke hearts, lemon basil sauce, fresh seasonal vegetable & choice of one fresh side.
artichoke hearts, fresh basil, lemon butter, fresh seasonal vegetable & choice of one fresh side.
stuffed with shrimp, scallops, crab meat, lemon caper butter, fresh seasonal vegetable & choice of one fresh side.
rustic ribbons of pasta infused with hints of basil, tossed with a pesto white wine cream sauce, red bell peppers, zucchini, yellow squash & light parmesan.
add herb-grilled chicken.
add wood-grilled shrimp.
* add wood-grilled salmon
flourless brownie, raspberry sauce, vanilla ice cream, sprinkled with macadamia nuts.
roasted pecan crust.
brioche flatbread topped with chocolate ganache, whipped cream & sprinkled with oreo cookie pieces.
berries & whipped cream.
tomatoes, red onion, garlic, basil & lemon wine sauce.
hearts of palm, kalamata olives, tomatoes, citrus herb vinaigrette, served with chicken, shrimp or salmon*
add danish blue or feta
prepared without croutons. served with chicken, shrimp or salmon*
*
steamed & served with butter for dipping.
goat cheese, spinach, artichoke hearts, lemon basil sauce.
* usda choice "center cut"
* 13oz usda choice rib-eye
* 6oz usda choice sirloin
* marinated cucumbers, roasted peanuts, passion fruit salsa, green onions, carrots, jasmine rice & black pepper aioli.
asparagus, crab, smoked mozzarella, basil, lemon butter.
applewood bacon, cheddar, caramelized onions, tomatoes, avocado.
broccoli florets, onions, sweet bell peppers, tomatoes, gruyere cheese & basil.
grilled asparagus, tomatoes & feta cheese.
hearts of palm, kalamata olives, tomatoes, citrus herb vinaigrette
add danish blue or feta.
prepared without croutons.
*
goat cheese, spinach, artichoke hearts, lemon basil sauce.
* usda choice "center cut"
* 6oz usda choice sirloin.
flourless brownie, raspberry sauce, vanilla ice cream, sprinkled with macadamia nuts.
berries & whipped cream.
butterflied shrimp with a creamy lobster & shrimp imperial stuffing, topped with a lemon caper butter sauce.
three ahi tuna street tacos served in a crispy wonton shell on a bed of coleslaw, topped with a light lime sour cream. garnished with a slice of jalapeno and served with fresh greens.
lean fish with a mild, sweet flavor topped with sweet lobster, lump crab & a velvety sauce with a hint of sherry served with mashed potatoes.
moist, mild and delicate flavored fish garlic & crab crumb dusted, topped with crab, white wine lemon sauce, served with garlic whipped potatoes & steamed broccoli.
coined "the smartest fish in the sea" by the ancient greeks known by many as "mediterranean sea bass," a white, delicate-flavored fish, stuffed with citrus, sofrito, spring mix lettuce, almond grains salad.
served "lazy man style" - pre cracked & ready to eat - 1 1/4 pounds of sweet alaskan king crab with red bliss potatoes, steamed asparagus & warm butter for dipping.
decadent with a hint of grand marnier.
served in a frozen glass made entirely of ice a frosty treat of reyka vodka, solerno blood orange liqueur, muddled blackberries, fresh lemon juice.
our best-selling guest favorite of the year! reyka vodka, cointreau, st.germain elderflower liqueur, white cranberry juice & fresh lime juice.
california, u.s.a
sonoma
argentina
our best-selling guest favorite of the year! reyka vodka, st. germain elderflower liqueur, white cranberry juice & fresh lime juice.
a house-made infusion with fris vodka, pomegranate, fresh mango.
reyka small-batch vodka, freshly muddled red raspberries & fresh squeezed lemon juice. new recipe for our classic favorite.
absolut vodka house-infused with pineapples, freshly muddled mango, lemon juice & a thin slice of jalapeño.
malibu rum, st. germain elderflower liqueur, fresh pineapple, lemon & a homemade vanilla bean simple syrup.
yep, it's the traditional cosmo. but we make it better!
ketel 1 citron vodka infused with olives for 3 full days. served ice cold in a frozen martini glass. finished with the perfect garnish. the best damn dirty martini ever!
absolut citron, fresh lemon & sugar.
svedka vanilla vodka, kahlúa, crème de cacao, fresh brewed espresso.
served in a frozen glass made entirely of ice. a frosty treat of reyka vodka, solerno blood orange liqueur, muddled blackberries & fresh lemon juice.
founder-chris parker's favorite. finished with fresh oj & grand marnier.
add upgrade to patrón
patrón silver, fresh lime & english cucumber. topped with a hint of st. germain elderflower liqueur & rimmed with salt & pepper for a perfect finish.
a classic favorite of ernest hemingway with a modern twist. pyrat amber rum, homemade fresh mint simple syrup, a hint of orange & grand marnier.
choice of blackberry red or sparkling mango white.
gluten-free
non-alcoholic.
white zinfandel, ca
white zinfandel, ca
moscato, australia
riesling, wa
white blend, or
pinot grigio
pinot grigio
pinot grigio, italy
pinot grigio, alto adige, italy
santa barbara
marlborough, new zealand
ca
australia
central coast
monterey
ca
napa valley
napa valley
ca
ca
santa barbara county 100% pinot noir
sonoma coast
santa barbara
red blend, ca
malbec, argentina
malbec, argentina
claret, napa valley
red blend, ca
merlot or cabernet sauvignon, ca
merlot, ca
merlot, sonoma county
cabernet sauvignon, ca
cabernet sauvignon
cabernet sauvignon, columbia valley
cabernet blend, columbia valley, wa 90 points
cabernet sauvignon, sonoma coast.
cabernet sauvignon, paso robles.
Menu for Bonefish Grill provided by Allmenus.com
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