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  • Pennsylvania
  • Willow Grove
  • Bonefish Grill

Bonefish Grill

(215) 659-5854

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Google map
  • 1015 Easton Rd, Willow Grove, PA 19090
  • Restaurant website
  • Seafood
  • $$$$$
  • Bonefish Grill

  • (215) 659-5854
  • Menu
  • Starters & Sharing
    • Bang Bang Shrimp $10.40

      * crispy, tossed in a creamy, spicy sauce

    • Steamed Edamame $4.90

      served with "old bay" seasoning

    • BFG Imperial Dip $9.70

      creamy with crab meat, shrimp & scallops served with crispy flatbread chips

    • Roasted Mushroom Flatbread $9.40

      topped with mozzarella cheese, white wine cream sauce, sage leaves & truffle aioli

    • Corn Chowder & Lump Crab $4.90+

      with a hint of bacon

    • Corn Chowder & Lump Crab $3.20

      cup of chowder with entrée

  • Lunch Combinations
    • 1. Cup Of Soup & House Or Caesar Salad $7.90

    • 2. Cup Of Soup Or House Or Caesar Salad & 1/2 Chicken Wrap $8.90

    • 3. Cup Of Soup Or House Or Caesar Salad & Two BFG Crispy Street Tacos $9.90

      herb-grilled chicken, blackened baja fish or filet mignon*

  • Mix & Match Entrée Salads
    • Bonefish House Salad $6.30

      hearts of palm, kalamata olives, tomatoes, citrus herb vinaigrette

    • Classic Caesar Salad $6.90

      house-made garlic croutons

    • Florida Cobb Salad $8.30

      avocado, mango, tomatoes, danish blue, citrus herb vinaigrette

    • BFG Asian Salad $7.30

      sweet peppers, snow peas & miso vinaigrette.

    • Cilantro Lime Salad $7.90

      roasted corn, black beans, feta, grape tomatoes, red onion, tortilla strips & cilantro lime vinaigrette.

  • Hand Helds
    • BFG Fish Sandwich $10.30

      blackened, parmesan-dusted & fully dressed on a lightly toasted brioche bun.

    • Lily's Chicken Wrap $9.30

      goat cheese, wood-grilled chicken, sun-dried tomatoes & artichoke pesto.

    • BFG Crispy Street Tacos

      three tacos in a crispy wonton shell, finished with fresh romaine, mango salsa, lime crema & fresh herb pesto.

    • BFG Crispy Street Tacos $9.10

      herb-grilled chicken

    • BFG Crispy Street Tacos $9.50

      blackened baja fish

    • BFG Crispy Street Tacos $10.10

      * filet mignon

    • Bang Bang Shrimp Po Boy $10.70

      crispy shrimp tossed in a creamy, spicy sauce with lettuce, tomato & asian cucumbers.

    • American Kobe Beef Burger $9.90+

      * toasted brioche bun, fully dressed & special sauce.

    • American Kobe Beef Burger $0.90

      * choice of aged american cheddar cheese, fontina cheese, danish blue cheese or applewood smoked bacon.

    • Surf & Turf Burger $12.90

      * bang bang shrimp, american kobe beef, served on a toasted brioche bun, fully dressed, with sharp cheddar & special sauce.

    • Fish & Chips $9.50

      tempura-style with tartar, french fries.

    • Bang Bang Shrimp Crispy Tacos $10.10

      served street taco-style in three crispy wonton shells with fresh tomato, shredded lettuce & sour cream.

  • Entrées
    • Grilled Fresh Fish Of The Day $15.50

      * with choice of side & served with your choice of a signature sauce: mango salsa or herb pesto.

    • Maryland-Style Jumbo Lump Crab Cakes $15.30

      jumbo lump crab cakes & red remoulade sauce with choice of side.

    • Lily's Salmon $14.50

      * goat cheese, spinach, artichoke hearts, lemon basil sauce with choice of side.

    • Wood-Grilled Filet Mignon $17.50

      * mushrooms, blistered tomatoes & applewood smoked bacon with choice of side.

    • Basil Fettuccine $8.50

      rustic ribbons of pasta infused with hints of basil, tossed with a pesto white wine cream sauce, red bell peppers, zucchini, yellow squash & light parmesan.

    • Basil Fettuccine $4.00

      add herb-grilled chicken

    • Basil Fettuccine $5.00

      add wood-grilled shrimp

    • Basil Fettuccine $6.00

      * add wood-grilled salmon

  • Desserts
    • Macadamia Nut Brownie $6.50

      flourless brownie, raspberry sauce, vanilla ice cream, sprinkled with macadamia nuts.

    • Crème Brûlée $6.90

      berries & whipped cream.

    • Key Lime Pie $6.50

      roasted pecan crust.

  • Mix & Match Entrée Salads
    • Bonefish House Salad

      hearts of palm, kalamata olives, tomatoes, citrus herb vinaigrette

    • Classic Caesar Salad

      prepared without croutons

    • Cilantro Lime Salad

      prepared without tortilla strips.roasted corn, black beans, feta, grape tomatoes, red onion & cilantro lime vinaigrette.

    • Florida Cobb Salad

      avocado, mango, tomatoes, danish blue, citrus herb vinaigrette.

  • Entrées*
    • Grilled Fresh Fish Of The Day

      with mango salsa or herb pesto

    • Lily's Salmon

      goat cheese, spinach, artichoke hearts, lemon basil sauce

    • Wood-Grilled Filet Mignon

      mushrooms, blistered tomatoes & applewood smoked bacon.

  • Fresh Sides
    • Garlic Whipped Potatoes

    • Jasmine Rice

    • French Green Beans

    • Steamed Broccoli

    • Wood-Grilled Broccolini

    • Steamed Asparagus

  • Desserts
    • Macadamia Nut Brownie

      flourless brownie, raspberry sauce, vanilla ice cream, sprinkled with macadamia nuts.

    • Crème Brûlée

      berries & whipped cream.

  • Signature Starters
    • Bang Bang Shrimp $10.40

      crispy, tossed in a creamy, spicy sauce.

    • BFG Imperial Dip $9.70

      creamy with crab meat, shrimp & scallops served with crispy flatbread chips.

    • Ahi Tuna Sashimi $10.90+

      * premium sushi grade, sesame-seared rare with wasabi & pickled ginger.

    • Mussels Josephine (PEI) $9.70+

      tomatoes, red onion, garlic, basil & lemon wine sauce.

  • Starters & Sharing
    • Wagyu Beef & Ginger Potstickers $8.50

      pan-seared with crispy onions, thai peppers & soy sauce

    • Steamed Edamame $4.90

      served with "old bay" seasoning.

    • Singapore Calamari $9.70

      flash-fried with peppers & sweet spicy asian sauce.

    • NY Strip Tataki $10.70

      * usda choice ny strip, seared & thinly sliced, served with thai peppers & mustard soy sauce.

    • Thai Coconut Shrimp $9.70

      6 jumbos & sweet spicy sauce.

    • Maryland Crab Cakes $12.70

      jumbo lump crab cakes & red remoulade sauce.

    • Roasted Mushroom Flatbread $9.40

      topped with mozzarella cheese, white wine cream sauce, sage leaves & truffle aioli.

  • Soups
    • Corn Chowder & Lump Crab $6.20+

      with a hint of bacon.

    • Corn Chowder & Lump Crab $3.20

      cup of chowder with entrée.

    • Authentic Lobster Bisque $8.20

      with a hint of sherry.

    • Authentic Lobster Bisque $5.20

      cup of bisque with entrée.

  • Greens
    • Tay's Wedge Salad $6.50

      tomatoes, danish blue crumbles, chives, crispy onions & blue cheese dressing.

    • Tay's Wedge Salad $4.50

      with entrée.

    • Bonefish House Salad

      hearts of palm, kalamata olives, tomatoes, citrus herb vinaigrette.

    • Bonefish House Salad $11.90

      chicken

    • Bonefish House Salad $12.90

      shrimp

    • Bonefish House Salad $13.90

      * salmon

    • Bonefish House Salad $1.50

      add danish blue or feta

    • Classic Caesar Salad

      house-made garlic croutons.

    • Classic Caesar Salad $12.30

      chicken

    • Classic Caesar Salad $13.30

      shrimp

    • Classic Caesar Salad $14.30

      * salmon

    • Florida Cobb Salad $12.30

      grilled chicken, avocado, mango, tomatoes, danish blue, citrus herb vinaigrette

    • Cilantro Lime Shrimp Salad $13.30

      roasted corn, black beans, feta, grape tomatoes, red onion, tortilla strips & cilantro lime vinaigrette.

  • Hand Helds
    • Half-Pound American Kobe Beef Burger $12.90

      * toasted brioche bun, fully dressed with sharp cheddar & special sauce.

    • Half-Pound American Kobe Beef Burger $0.90

      add bacon, avocado or mushrooms.

    • Blackened Baja Street Tacos $12.90

      three fish tacos in a crispy wonton shell, finished with fresh romaine, mango salsa, lime crema & fresh herb pesto.

    • Lobster Grilled Cheese $14.50

      cheddar, smoked mozzarella, north atlantic lobster chunks, with fresh greens & lobster bisque.

    • Fish & Chips $11.50

      tempura-style with tartar, french fries.

    • Bang Bang Shrimp Crispy Tacos $12.50

      served street taco-style in three crispy wonton shells with fresh tomato, shredded lettuce & sour cream.

  • Bowls
    • Spicy Tuna $12.90

      * premium sushi grade, sesame-seared rare, avocado, sweet chile sauce, jasmine rice & passion fruit salsa.

    • Teriyaki $12.30

      tender-marinated chicken served on a bed of fried rice, topped with fresh mango salsa, chopped peanuts & drizzled lightly with peanut sauce.

    • Shrimp Pad Thai $12.50

      rice noodles, green onions, peanuts, egg & traditional pad thai sauce.

    • Fire Roasted Vegetables $10.90

      seasonally fresh selections & pearl couscous with herb pesto dipping sauce.

    • Fire Roasted Vegetables $13.90

      with wood-grilled shrimp.

    • Fire Roasted Vegetables $12.30

      with herb-grilled chicken.

  • Wood-Grilled Fish
    With A Fresh Seasonal Vegetable & Choice Of One Fresh Side. Enjoy Your Fish With A Fresh-Grilled Lemon Or Choose From One Of Our Signature Sauces: Lime Tomato Garlic, Mango Salsa, Herb Pesto, Pan Asian Sauce, Lemon Butter. Add Oscar-Style $4.
    • Wild Mahi Mahi $17.20

    • Chilean Sea Bass $25.40+

    • Atlantic Salmon $15.70+

      *

    • Sea Scallops & Shrimp $17.50

    • Ahi Tuna Steak $17.30

      *

    • Rainbow Trout $17.30

    • Tilapia $15.70

    • Cold Water Lobster Tails $28.50

      steamed & served with butter for dipping.

  • Wood-Grilled Steaks & Chops
    With A Fresh Seasonal Vegetable & Choice Of One Fresh Side. Steaks Served With Your Choice Of: Béarnaise, Peppercorn Sauce, White Truffle Butter, Creamy Mushroom & Bacon Sauce. Add Oscar-Style $4.
    • Filet Mignon $19.90+

      * usda "center cut"

    • Rib-Eye Steak $24.90

      * 13oz usda choice rib-eye.

    • Sirloin* & Crab Cake Dinner $19.90

      6oz "center cut" sirloin, maryland style crab cake.

    • Sirloin* & Crab Cake Dinner $6.00

      add upgrade to filet mignon*

    • The Angler's Steak $15.90

      * 6oz usda choice sirloin.

    • Fontina Chop $15.90

      * boneless pork chop, fontina cheese, garlic, prosciutto, mushroom marsala wine sauce.

  • Sautéed & Baked
    • Lily's Chicken $14.70

      goat cheese, spinach, artichoke hearts, lemon basil sauce, fresh seasonal vegetable & choice of one fresh side.

    • Pecan Parmesan Crusted Rainbow Trout $18.30

      artichoke hearts, fresh basil, lemon butter, fresh seasonal vegetable & choice of one fresh side.

    • Tilapia Imperial $18.70

      stuffed with shrimp, scallops, crab meat, lemon caper butter, fresh seasonal vegetable & choice of one fresh side.

    • Basil Fettuccine $9.90

      rustic ribbons of pasta infused with hints of basil, tossed with a pesto white wine cream sauce, red bell peppers, zucchini, yellow squash & light parmesan.

    • Basil Fettuccine $4.00

      add herb-grilled chicken.

    • Basil Fettuccine $5.00

      add wood-grilled shrimp.

    • Basil Fettuccine $6.00

      * add wood-grilled salmon

  • Fresh Sides
    • Garlic Whipped Potatoes

    • Potatoes Au Gratin

    • Steamed Broccoli

    • Herbed Couscous

    • Jasmine Rice

  • Deluxe Sides
    • White Truffle Mac & Cheese $4.00

    • Crab Fried Rice $4.00

    • Porcini Mushroom Ravioli $3.00

    • Steamed Asparagus $3.00

  • Desserts
    • Macadamia Nut Brownie $6.50

      flourless brownie, raspberry sauce, vanilla ice cream, sprinkled with macadamia nuts.

    • Key Lime Pie $6.50

      roasted pecan crust.

    • Oreo Cookies & Cream Flatbread $5.50

      brioche flatbread topped with chocolate ganache, whipped cream & sprinkled with oreo cookie pieces.

    • Crème Brûlée $6.90

      berries & whipped cream.

  • Signature Starter
    • Mussels Josephine (PEI)

      tomatoes, red onion, garlic, basil & lemon wine sauce.

  • Greens
    • Bonefish House Salad

      hearts of palm, kalamata olives, tomatoes, citrus herb vinaigrette, served with chicken, shrimp or salmon*

    • Bonefish House Salad

      add danish blue or feta

    • Classic Caesar Salad

      prepared without croutons. served with chicken, shrimp or salmon*

  • Wood-Grilled Fish
    With A Fresh Seasonal Vegetable & Choice Of One Fresh Side. Select Any Of Our Signature Sauces: Lime Tomato Garlic, Mango Salsa, Herb Pesto, Lemon Butter.
    • Chilean Sea Bass

    • Atlantic Salmon

      *

    • Sea Scallops & Shrimp

    • Rainbow Trout

    • Tilapia

    • Cold Water Lobster Tails

      steamed & served with butter for dipping.

  • Wood-Grilled Specialties & Bowls
    • Lily's Chicken

      goat cheese, spinach, artichoke hearts, lemon basil sauce.

    • Filet Mignon (6oz / 8oz)

      * usda choice "center cut"

    • Rib-Eye Steak

      * 13oz usda choice rib-eye

    • The Angler's Steak

      * 6oz usda choice sirloin

    • Seared NY Strip Bowl

      * marinated cucumbers, roasted peanuts, passion fruit salsa, green onions, carrots, jasmine rice & black pepper aioli.

  • Omelets
    Served With Steamed Asparagus. May Be Prepared With Egg Whites Upon Request.
    • Oscar

      asparagus, crab, smoked mozzarella, basil, lemon butter.

    • California

      applewood bacon, cheddar, caramelized onions, tomatoes, avocado.

    • Garden Fresh

      broccoli florets, onions, sweet bell peppers, tomatoes, gruyere cheese & basil.

    • Egg White & Asparagus

      grilled asparagus, tomatoes & feta cheese.

  • Greens
    • Bonefish House Salad

      hearts of palm, kalamata olives, tomatoes, citrus herb vinaigrette

    • Bonefish House Salad

      add danish blue or feta.

    • Classic Caesar Salad

      prepared without croutons.

  • Wood-Grilled Fish
    Served With A Fresh Seasonal Vegetable & Choice Of One Fresh Side. Select Any Of Our Signature Sauces: Lime Tomato Garlic, Mango Salsa, Herb Pesto, Lemon Butter.
    • Chilean Sea Bass

    • Atlantic Salmon

      *

    • Sea Scallops & Shrimp

    • Rainbow Trout

    • Tilapia

  • Wood-Grilled Specialties
    • Lily's Chicken

      goat cheese, spinach, artichoke hearts, lemon basil sauce.

    • Filet Mignon (6oz / 8oz)

      * usda choice "center cut"

    • The Angler's Steak

      * 6oz usda choice sirloin.

  • Fresh Sides
    • Garlic Whipped Potatoes

    • Jasmine Rice

    • French Green Beans

    • Steamed Broccoli

  • Dessert
    • Macadamia Nut Brownie

      flourless brownie, raspberry sauce, vanilla ice cream, sprinkled with macadamia nuts.

    • Crème Brûlée

      berries & whipped cream.

  • Minnows
    • Fish Strips $7.90

    • Popcorn Shrimp $6.30

    • Chicken Tenders $6.30

    • Mac N' Cheese $6.30

    • Grilled Chicken $6.30

    • Grilled Tilapia $6.30

  • Today's Specials
    • Lobster Stuffed Shrimp $10.90

      butterflied shrimp with a creamy lobster & shrimp imperial stuffing, topped with a lemon caper butter sauce.

    • Ahi Tuna Street Tacos $13.30

      three ahi tuna street tacos served in a crispy wonton shell on a bed of coleslaw, topped with a light lime sour cream. garnished with a slice of jalapeno and served with fresh greens.

    • Lobster Thermidor Mahi Mahi $21.90

      lean fish with a mild, sweet flavor topped with sweet lobster, lump crab & a velvety sauce with a hint of sherry served with mashed potatoes.

    • Crab Crusted Orange Roughy $23.50

      moist, mild and delicate flavored fish garlic & crab crumb dusted, topped with crab, white wine lemon sauce, served with garlic whipped potatoes & steamed broccoli.

    • Whole Grilled Mediterranean Branzino $24.90

      coined "the smartest fish in the sea" by the ancient greeks known by many as "mediterranean sea bass," a white, delicate-flavored fish, stuffed with citrus, sofrito, spring mix lettuce, almond grains salad.

    • Wood-Grilled Alaskan King Crab Legs $34.00

      served "lazy man style" - pre cracked & ready to eat - 1 1/4 pounds of sweet alaskan king crab with red bliss potatoes, steamed asparagus & warm butter for dipping.

    • Chocolate Crème Brûlée $6.90

      decadent with a hint of grand marnier.

  • Today's Drink Specials
    • Cold Snap Cocktail - Blackberry Frost $8.50

      served in a frozen glass made entirely of ice a frosty treat of reyka vodka, solerno blood orange liqueur, muddled blackberries, fresh lemon juice.

    • Winter White Cosmopolitan $7.90

      our best-selling guest favorite of the year! reyka vodka, cointreau, st.germain elderflower liqueur, white cranberry juice & fresh lime juice.

    • Leinenkugel's Snowdrift Vanilla Porter $5.50

    • Angry Orchard Crisp Apple Cider $5.30

    • Victory Golden Monkey $6.10

    • Coppola Gia Pinot Grigio $12.50

      california, u.s.a

    • Coppola "Diamond Collection" Claret Cabernet Sauvignon $12.50

      sonoma

    • Dona Paula Cabernet Sauvignon $11.00

      argentina

  • Martinis
    • Winter White Cosmopolitan $7.90

      our best-selling guest favorite of the year! reyka vodka, st. germain elderflower liqueur, white cranberry juice & fresh lime juice.

    • Bonefish Pomegranate Martini $7.90

      a house-made infusion with fris vodka, pomegranate, fresh mango.

    • Fresh Raspberry Martini $7.90

      reyka small-batch vodka, freshly muddled red raspberries & fresh squeezed lemon juice. new recipe for our classic favorite.

    • Ocean Trust Tropic Heat Martini $7.90

      absolut vodka house-infused with pineapples, freshly muddled mango, lemon juice & a thin slice of jalapeño.

    • Fresh Pineapple Martini $7.90

      malibu rum, st. germain elderflower liqueur, fresh pineapple, lemon & a homemade vanilla bean simple syrup.

    • Cosmopolitan $7.90

      yep, it's the traditional cosmo. but we make it better!

    • Ultimate Infused Dirty Martini $8.50

      ketel 1 citron vodka infused with olives for 3 full days. served ice cold in a frozen martini glass. finished with the perfect garnish. the best damn dirty martini ever!

    • Lemon Drop Martini $7.90

      absolut citron, fresh lemon & sugar.

    • Espresso Martini $7.90

      svedka vanilla vodka, kahlúa, crème de cacao, fresh brewed espresso.

  • Rocks
    • Cold Snap Cocktail - Blackberry Frost $8.50

      served in a frozen glass made entirely of ice. a frosty treat of reyka vodka, solerno blood orange liqueur, muddled blackberries & fresh lemon juice.

    • Parker's Margarita $6.90

      founder-chris parker's favorite. finished with fresh oj & grand marnier.

    • Parker's Margarita $2.60

      add upgrade to patrón

    • Patrón's Perfect Cucumber Margarita $8.90

      patrón silver, fresh lime & english cucumber. topped with a hint of st. germain elderflower liqueur & rimmed with salt & pepper for a perfect finish.

    • Modern Mojito $8.20

      a classic favorite of ernest hemingway with a modern twist. pyrat amber rum, homemade fresh mint simple syrup, a hint of orange & grand marnier.

    • Signature Red Or White Sangria $5.50

      choice of blackberry red or sparkling mango white.

  • Drafts
    • Coors Light $3.90

    • Blue Moon $5.30

    • Sam Adams Seasonal $5.30

  • Craft & Specialty
    • Sam Adams Boston Lager $5.30

    • Brooklyn Lager $5.30

    • Omission Pale Ale $5.30

      gluten-free

    • Dogfish Head 60 Minute IPA $5.50

    • Sierra Nevada "Torpedo Extra IPA" $5.30

  • Domestic Classics
    • Michelob Ultra $4.20

    • Bud Light $3.90

    • Coors Light $3.90

    • Miller Lite $3.90

    • Budweiser $3.90

    • O'Doul's $4.20

      non-alcoholic.

  • Imports
    • Guinness $5.50

    • Newcastle $4.90

    • Corona Extra $4.90

    • Heineken $4.90

    • Stella Artois $5.30

  • Sparkling & Bubbles
    • Chandon "Brut" Sparkling $13.00

    • Chandon "Rose" Sparkling $14.00

  • Whites & Pinot Grigio
    • Copperidge $5.70

      white zinfandel, ca

    • Beringer $7.70

      white zinfandel, ca

    • Jacob's Creek $7.50

      moscato, australia

    • Washington Hills Late Harvest $8.50

      riesling, wa

    • Sokol Blosser "Evolution" $12.00

      white blend, or

    • Avia $6.70

      pinot grigio

    • 99 Vines $7.50

      pinot grigio

    • Ecco Domani $8.70

      pinot grigio, italy

    • Santa Margherita $13.00

      pinot grigio, alto adige, italy

  • Sauvignon Blanc
    • Seaglass $8.50

      santa barbara

    • Starborough $12.50

      marlborough, new zealand

  • Chardonnay
    • Copperidge $5.50

      ca

    • Penfold's "Rawson's Retreat" $6.90

      australia

    • William Hill $8.20

      central coast

    • Hess $9.70

      monterey

    • Kendall Jackson "V.R." $12.20

      ca

    • Markham $14.50

      napa valley

    • Merryvale "Starmont" $15.50

      napa valley

  • Pinot Noir
    • Concannon $8.70

      ca

    • Mark West $9.70

      ca

    • 10 Span $11.50

      santa barbara county 100% pinot noir

    • La Crema $14.50

      sonoma coast

    • "Lyric" By Etude $12.00

      santa barbara

  • Reds & Blends
    • Apothic $9.00

      red blend, ca

    • Dona Paula "Los Cardos" $8.70

      malbec, argentina

    • Trapiche Oak Cask $9.70

      malbec, argentina

    • Newton Red Label $9.70

      claret, napa valley

    • Cline Cashmere $12.50

      red blend, ca

  • Merlot & Cabernet
    • Copperidge $5.50

      merlot or cabernet sauvignon, ca

    • Blackstone $8.20

      merlot, ca

    • Rodney Strong $13.00

      merlot, sonoma county

    • Robert Mondavi "Private Select" $9.20

      cabernet sauvignon, ca

    • Firestone Discoveries $7.70

      cabernet sauvignon

    • 14 Hands $10.50

      cabernet sauvignon, columbia valley

    • Charles & Charles $9.50

      cabernet blend, columbia valley, wa 90 points

    • Louis Martini $13.00

      cabernet sauvignon, sonoma coast.

    • J. Lohr 7 Oaks $13.50

      cabernet sauvignon, paso robles.

Menu for Bonefish Grill provided by Allmenus.com

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