Your choice of entree and a side.

Steamed Japanese soybean sprinkle with sea salt.

Flour roll wrapped with vegetables fried until crispy, served with sweet and sour sauce.

Flour roll wrapped with vegetables fried until crispy, served with sweet and sour sauce.

Tofu fried until golden brown, served with sweet sauce and ground peanut.

Marinated chicken wings with Thai herbs, served with spicy sauce.

Fried calamari until crispy, served with spicy and ground peanut.

Marinated grilled chicken on skewers, served with peanut sauce and cucumber salad.

Shrimp in batter fried until golden brown, served with sweet and sour sauce.

Fried marinated pork tenders flavored with lemon grass garlic and Thai herbs, served with chili sauce.

Crabmeatt mashed with diced bread, taro and fresh fruits, served with mustard mayo.

Deep fried shrimp garnish with spring mix topped with mango and green apple salad, served with mustard mayo sauce.

Ground chicken ravioli with broccoli, carrot, Napa cabbage in chicken broth.

Thai style coconut milk soup with sliced chicken breast, red bell peppers and mushroom.

Thai style hot and sour soup with mushroom, bell pepper, onion and basil.

Bean thread noodle with shrimp, sliced chicken, carrot, broccoli and Napa in clear soup.

Combination of seafood, onions, bell peppers, and mushroom in spicy and sour soup.

Organic baby spring mix, tomato, cucumber, crouton and ground peanut, served with peanut sauce.

Sliced green papaya with shrimp in spicy, sweet and sour sauce, mixed with carrot, tomato, green bean and peanut.

Ground meat with onion scallion, bell pepper, chili, peppermint, tomato, cucumber, rice powder, chili and lime juice.

Ground meat with onion scallion, bell pepper, chili, peppermint, tomato, cucumber, rice powder, chili and lime juice.

Marinated grilled beef with rice powder onion, bell pepper and lime juice in chili paste sauce.

Boneless roast duck with bell pepper, tomato, cucumber, green apple, onions, celery, pineapple, cashew nuts in chili paste and lime juice.

Fried shrimp topped with sauteed onions, carrot, green bean, bell pepper, chili and basil leaves.

Fried shrimp topped with sauteed fresh garlic and black pepper, carrot, mushroom and cilantro.

Fried shrimp topped with sauteed onions, bell pepper, scallion in Thai style three savors sauce.

Crispy roasted semi boneless duck served with special red curry sauce with pineapple, bell pepper and basil.

Crispy roasted semi boneless duck served with raspberry sauce, green apple and mango.

Crispy roasted semi boneless duck served with tamarind sauce, fresh mango and fried shallot.

Crispy roasted semi boneless duck served with honey sauce and peas.

Crispy roasted semi boneless duck served with onions, carrot, bell peppers, chili paste and basil.

Crispy roasted semi boneless duck served with stir-fried eggplant with carrot, onion, bell pepper and basil.

Grilled marinated rack of lamb sauteed with basil brown sauce and steamed vegetables.

Grilled marinated rack of lamb sauteed with garlic and black pepper, carrot, mushroom and steamed vegetables.

Grilled salmon served with red curry sauce, bell pepper, basil and steamed vegetables.

Grilled salmon wrapped grape leaves served with tamarind sauce, topped with fried shallot.

Fried tilapia filet served with tamarind sauce and steamed vegetables.

Fried tilapia filet served with ginger sauce, celery, onion, bell pepper and steamed vegetables.

Fried tilapia filet served with three flavors sauce, bell pepper, onion and steamed vegetables.

Fried tilapia filet served with sauteed garlic sauce, mushroom, carrot and steamed vegetables.

Sauteed scallop, shrimp, salmon, green mussel, calamari with spicy red curry sauce with bamboo shoot, carrot, broccoli, bell pepper, Napa cabbage, green bean and basil leaves.

Combination of seafood stir-fried with thin rice noodles, tofu, bean sprouts, egg and ground peanut.

Combination of seafood stir-fried with flat noodles, onions, bell peppers, broccoli, carrot, green bean and basil leave.

Fried rice with combination of seafood and vegetables.

Sauteed combination of seafood with chili paste, string beans, bell pepper and organic lime leave.

Sauteed salmon, scallop, shrimp, green mussel, calamari with spicy chili sauce.

Thai Panang curry with coconut milk, broccoli, carrot, green bean, bell pepper and Napa cabbage.

Thai Massaman curry with potatoes, onions, carrot and peanut.

Thai red curry with coconut milk with eggplant bamboo shoot, vegetables and sweet basil leave.

Thai green curry with coconut milk, eggplant, bamboo shoot, vegetables and sweet basil leave.

Thai yellow curry with potatoes, onions, carrot and bell pepper.

Stir-fried bamboo shoot with bell pepper, green beans, carrot, broccoli and basil leaves.

Stir-fried purple eggplant with garlic, carrot, onions, bell pepper and basil leaves.

Sauteed fresh ginger with onion, bell pepper, celery, mushroom and scallion.

Stir-fried onion, bell pepper, green beans, basil leaves in basil hot sauce.

Stir-fried bamboo shoot with Napa cabbage, bell pepper, green beans, carrot, broccoli and basil leaves in spicy red curry sauce.

Sauteed fresh cucumber, tomatoes, bell pepper, onion, scallion, pineapple and cashew nut in sweet and sour sauce.

Steamed broccoli, carrot and green beans topped with peanut sauce.

Stir-fried chili paste with green beans, red bell pepper with organic lime leaves.

Stir-fried carrot, mushroom with garlic sauce, topped with cilantro.

Stir-fried cashew nuts with onion, carrot, celery, bell pepper, broccoli and scallion in brown sauce.

Sauteed chicken, beef and pork with broccoli, onions, mushroom and scallion with oyster sauce.

Chicken and shrimp in yellow curry with onion, bell pepper and fresh mango.

Thai style fried rice with carrot, onion, broccoli, green bean.

Thai style fried rice with carrot, onion, broccoli, green bean and sweet basil with basil hot sauce.

Thai style fried rice with chuck pineapple, carrot, onion, broccoli, scallion, bell pepper and cashew nuts.

Stir-fried thin rice noodles with tofu, bean sprouts, egg and ground peanuts.

Stir-fried flat rice noodles with onion, basil, carrot, broccoli, green bean and bell pepper.

Stir-fried spaghetti with onion, broccoli, green bean, bell pepper, egg, chili paste and basil.

Stir-fried flat rice noodles with egg, broccoli, Napa cabbage, carrot with oyster sauce.

Delicately seasoned glass noodles stir-fried with celery, scallion, onion, tomatoes, bell pepper and carrot with oyster sauce.

Thai style stir-fried flat noodles with broccoli, carrot, Napa cabbage with tasty brown gravy sauce.

Steamed rice noodles with carrot, bean sprout, broccoli, scallion, celery in chicken broth, topped with ground peanut and crispy wonton skin.

Steamed rice noodles with carrot, bean sprout, broccoli, scallion and celery topped with ground peanut and crispy wonton skin.

Thai Panang curry with coconut milk, broccoli, carrot, green bean, bell pepper and Napa cabbage.

Thai Massaman curry with potatoes, onions, carrot and peanut.

Thai red curry with coconut milk with eggplant bamboo shoot, vegetables and sweet basil leave.

Thai green curry with coconut milk, eggplant, bamboo shoot, vegetables and sweet basil leave.

Thai yellow curry with potatoes, onions, carrot and bell pepper.

Stir-fried bamboo shoot with bell pepper, green beans, carrot, broccoli and basil leaves.

Stir-fried purple eggplant with garlic, carrot, onions, bell pepper and basil leaves.

Sauteed fresh ginger with onion, bell pepper, celery, mushroom and scallion.

Stir-fried onion, bell pepper, green beans, basil leaves in basil hot sauce.

Stir-fried bamboo shoot with Napa cabbage, bell pepper, green beans, carrot, broccoli and basil leaves in spicy red curry sauce.

Sauteed fresh cucumber, tomatoes, bell pepper, onion, scallion, pineapple and cashew nut in sweet and sour sauce.

Steamed broccoli, carrot and green beans topped with peanut sauce.

Stir-fried chili paste with green beans, red bell pepper with organic lime leaves.

Stir-fried carrot, mushroom with garlic sauce, topped with cilantro.

Stir-fried cashew nuts with onion, carrot, celery, bell pepper, broccoli and scallion in brown sauce.

Sauteed chicken, beef and pork with broccoli, onions, mushroom and scallion with oyster sauce.

Chicken and shrimp in yellow curry with onion, bell pepper and fresh mango.

Thai style fried rice with carrot, onion, broccoli, green bean.

Thai style fried rice with carrot, onion, broccoli, green bean and sweet basil with basil hot sauce.

Thai style fried rice with chuck pineapple, carrot, onion, broccoli, scallion, bell pepper and cashew nuts.

Stir-fried thin rice noodles with tofu, bean sprouts, egg and ground peanuts.

Stir-fried flat rice noodles with onion, basil, carrot, broccoli, green bean and bell pepper.

Stir-fried spaghetti with onion, broccoli, green bean, bell pepper, egg, chili paste and basil.

Stir-fried flat rice noodles with egg, broccoli, Napa cabbage, carrot with oyster sauce.

Delicately seasoned glass noodles stir-fried with celery, scallion, onion, tomatoes, bell pepper and carrot with oyster sauce.

Thai style stir-fried flat noodles with broccoli, carrot, Napa cabbage with tasty brown gravy sauce.

Steamed rice noodles with carrot, bean sprout, broccoli, scallion, celery in chicken broth, topped with ground peanut and crispy wonton skin.

Steamed rice noodles with carrot, bean sprout, broccoli, scallion and celery topped with ground peanut and crispy wonton skin.

Sweet sticky rice served with mango, topped with sweet coconut milk sauce.

Thai dessert with two layers of sweet and salted.