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416 cal. Add chicken with an additional charge.
307 cal. Add chicken with an additional charge.
241 cal. Add chicken with an additional charge.
4 pieces. 400 cal. Choice of hot, BBQ, parm garlic, salt and vin, old bay, or plain.
269 cal. House-made roasted garlic hummus with warmed pita bread.
30 cal. Spring mix, cucumbers, carrot, tomato, onion, banana peppers, and your choice of dressing.
1/2 or whole. Mild, Hot, BBQ, parm garlic, salt and vin, old bay, dry ranch, bourbon, house taphouse slop or plain. Add celery, ranch and blue cheese with an additional charge.
180 cal. Tender bite-sized pieces of alligator tail, lightly breaded and golden brown. Served with ranch jalapeno lime sauce.
482 cal. Tender grimed chicken breast, cheese, with our special spice sides of lettuce, sour cream, and salsa.
45 cal. Served with our house-made chipotle ranch.
270 cal. Freshly fried chips and our top-shelf salsa.
200 cal. Hand sliced and freshly fried chips with a light old bay seasoning or salt.
846 cal. Angus reserve brisket and short rib in the garden, choice of cheese on a brioche roll.
700 cal. Wet aged Angus steak char-grilled served with fries.
390 cal. The perfect after-dinner treat.
180 cal. Nondairy. Raspberry, mimosa or lemon.
215 cal. Gluten-free with that perfect amount of chocolate deliciousness you love so much.
225 cal. Assorted mini bite-sized cakes.
380 cal. Apple pie logs topped with cinnamon sugar floating on the vanilla ice cream river.
846 cal. Angus reserve brisket and short rib blended burger in the garden, choice of cheese on a brioche roll.
Our smash burger topped with grilled jalapenos, cheddar, gouda and BBQ ranch on a brioche roll.
Grilled cheese stuffed with our smasher, bacon, hashbrowns and your choice of over easy or hard egg.
500 cal. Two fried cornet fish tacos, topped with house slaw and a sprit of lime.
715 cal. Butterflied chicken breast, golden brown, with provolone, mozzarella, and our house-made tomato sauce on a garlic toasted roll.
603 cal. 4 fresh battered and fried gold coast shrimp slathered in tartar sauce in a bed of lettuce on a roll.
640 cal. Top round sliced thinly griddled up with peppers, onions, mushrooms, provolone and slathered with mayo on a roll.
540 cal. Char grilled and topped with roasted red peppers, caramelized onions, provolone on a brioche bun.
800 cal. Garlic toast piled high with bacon, lettuce and tomato, and mayo. Two layers high.
700 cal. A bowl of our GM's chicken corn chowder followed with a bacon grilled cheese.
700 cal. Wet aged Angus steak char grilled and served with vegetable and choice of fries or mashed.
1164 cal. Wet aged Angus reserve, melt in your mouth beef, topped with our garlic butter served with vegetable and choice of fries or mashed.
640 cal. Cave man style on the bone, dry rubbed and char grilled to perfection served with vegetable. And choice of fries or mashed.
725 cal. Five jumbo shrimp blackened cajun style, topped over turmeric rice or fettuccini, served with our garlic bread.
1001 cal. Bacon and chicken alfredo tossed with roasted red pepper and fettuccini with our famous garlic bread.
490 cal. 6oz salmon fillet smothered in our house bourbon glaze over turmeric rice and vegetable du jour.
720 cal. Four crispy battered cornet fish, over a pile of fresh cut fries with tar-tar sauce.
290 cal. Battered and fried golden brown with our house made remoulade sauce.
45 cal. Served with our house made chipotle ranch.
269 cal. House made roasted garlic hummus with warmed pita bread.
150 cal. Four char grilled crostini's with our famous tomato medley, mozzarella and a balsamic drizzle.
270 cal. Fresh fried chips and our top shelf salsa.
200 cal. Hand sliced and fresh fried chips with a light old bay seasoning or salt.
350 cal. Fresh fried chips and creamy fresh spinach dip.
1/2 or whole. Mild, hot, BBQ parm garlic, saft win, old bay, dry ranch, bourbon, house taphouse slop or plain. Celery, ranch and blue cheese with an additional charge.
180 cal. Tender bite sized pieces of alligator tail, lightly breaded and golden brown. Served with ranch jalapeno lime sauce.
165 cal. Served with our house made marinara.
482 cal. Tender grilled chicken breast, cheddar cheese, with our special spice blend and sides of lettuce, sour cream and salsa.
280 cal. Puffy and golden, served with a ranch dipping sauce.
60 cal. Fresh chopped romaine and iceburg. Cucumbers, carrots, tomatoes, red onion, and your choice of dressing.
110 cal. Baby spinach, red onion, tomato, crumbled bacon, croutons with a bacon ranch dressing.
368 cal. Fresh chooped romaine, croutons and grated parm, tossed in our creamy caesar dressing.
Menu for Genetti Taphouse provided by Allmenus.com
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