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DiSalvo's restaurant
Back fin crabmeat, cream & sherry.
Fresh mozzarelle, grape tomatoes, roasted peppers, prosciutto di Parma.
Grilled Spanish octopus, truffled baby potato, bacon & spring onion.
Crispy fried flour-dusted calamari & remoulade.
Shrimp and crab-stuffed wood-roasted calamari.
Clams on the 1/2 shell, onion, parsley, bacon & bread crumb.
Wood-roasted 1/2 rack of lamb, mulled herbs & reduced balsamic.
Toasted Tuscan bread, grape tomatoes, torn basil, olive oil & Asiago.
Toasted Tuscan garlic bread, Romano, Parmesan & mozzarella.
Wood-roasted asparagus, crushed garlic & extra virgin olive oil.
Pan-seared broccolini, crushed garlic & extra virgin olive oil.
Grilled romaine heart, Caesar dressing, croutons & Asiago.
Wedge of feta, cucumbers, olives, grape tomatoes, olive oil & oregano.
Live local lettuce, cucumbers, tomato, carrots, Asiago & balsamic vinaigrette.
Grilled belgian endive, Gorgonzola & sun-dried tomato vinaigrette.
Wood-roasted golden beets, toasted Italian pine nuts & shallot vinaigrette.
Grilled Canadian salmon fillet, crushed garlic, olive oil & asparagus.
Wood-roasted Canadian salmon, roasted tomato cream & grilled asparagus.
Lump crab cake, sweet onion, parsley, remoulade & grilled asparagus.
Lobster tail, shrimp, scallops, calamari, mussels, red wine & tomato broth.
Shrimp, lobster, scallops, mussels, Arborio, sweet peas & saffron.
Wood-roasted moulard duck breast, balsamic vinegar, roasted apples, chianti pan jus & seared broccolini.
Wood-roasted free-range semi-boneless hen, roasted garlic rub, white wine & sage-seared broccolini.
Roasted rack of lamb, mulled herbs, 20-year balsamic & grilled asparagus.
Menu for DiSalvo's restaurant provided by Allmenus.com
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