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The Brickyard Restaurant & Ale House
"Goes best with beer" served with house-made Guinness mustard and Cheddar beer cheese.
Done our way.
House seasoned.
House seasoned.
Tater tots, Cheddar beer cheese, bacon and chives with a drop of sour cream.
With avocado mayo.
Cream cheese and sun-dried tomato stuffed jalapenos, wrapped in jalapeno smoked bacon.
8 ounces flat iron grilled and sliced, topped with chimichurri and served with roasted potatoes and grilled vegetables.
Grilled and topped with a hot pepper blackberry jam, served with smoked gouda Mac and cheese, roasted broccoli.
Trip on top a pile of fries with house made steak sauce.
Grilled and topped with herb butter and crispy fried onions, served over brussels sprouts and bacon.
Peppercorn crusted and topped with an asiago cream, served over asparagus and mashed potatoes.
Grilled filet of beef and pan seared lump crab cake, served over mashed potatoes and asparagus with a roasted garlic sauce.
House-made jamacian style jerk roasted half chicken served over black beans and rice.
"probably the best stuff on earth". Topped with bubbling blue cheese and panko bread crumbs.
Choice of house Barbeque, guinness Barbeque, maple bourbon Barbeque, or dry rub.
Grilled faroe island salmon served over fresh vegetable rice pilaf.
Beer battered cod, grilled Cajun shrimp and pan seared crab cake served with fresh cut fries, cole slaw and a lemon garlic aioli.
A three meat blend served with mashed potatoes and rich gravy.
6 ounces lamb burger with House made tzatziki sauce, lettuce, tomato, red onion and feta.
Grilled 8 Ounces burger stuffed inside a smoked gouda mac and cheese sandwich with bacon on Texas toast.
Lettuce, coleslaw, bacon, French fries, Cheddar and garlic aioli.
Applewood bacon, sliced avocado, Gorgonzola cheese and creamy chipotle dressing.
Jalapeno bacon, pepper jack, hot pepper relish and fried jalapenos.
Smoked Gouda, crispy onion tangles, and house BBQ sauce.
Better than 2 aspirin sunny-side-up egg, applewood bacon, caramelized onions and American cheese.
Fig and onion jam, sauteed mushrooms and brie on a brioche bun.
Sliced avocado, baby lettuce, Cheddar cheese and garlic aioli on brioche.
Burgers with applewood bacon and Cheddar cheese.
You get 2 and they come with tots.
Grilled salmon, avocado mayo, applewood bacon, lettuce and tomato on brioche or sourdough.
Iceberg lettuce, tomatoes, bacon, Cheddar cheese and ranch.
Sliced turkey, melted swiss, coleslaw and tangy dressing on toasted marble rye.
Topped with onion tangles and coleslaw.
Sundried tomato, spinach, avocado, feta and garlic aioli.
Marinated and grilled portobello, spinach, garlic aioli pickled red onions, fried goats cheese ball.
Served with fresh pico de gallo and sour cream.
Served with chipolte ranch.
Iceberg lettuce, bacon, crumbled gorgonzola and creamy blue cheese.
Grilled flat iron with crumbled blue cheese over mixed greens, tomatoes, and bacon tossed in balsamic vinaigrette topped with crispy onion tangles.
Mixed greens, red onion, tomatoes, carrots and avocado with citrus vinaigrette.
Grilled peaches, bacon, almonds and fried goats cheese with a pomegranate vinaigrette. .
Filled with iceberg lettuce, tomatoes, black beans, avocado, grilled chicken and Cheddar cheese with a chipotle ranch.
Mixed greens, tomato, red onion, carrots and choice of dressing.
Menu for The Brickyard Restaurant & Ale House provided by Allmenus.com
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