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Morrone's Lounge
Tenderloin filet and fresh cut-a house specialty.
Eye of the rib.
Cut from the center of the loin.
All time favorite.
For the hearty appetite.
Topped with sauteed mushrooms and onions.
2 Center cut pork chops.
A marinated and charbroiled chop.
Fresh cuts of chicken breast sauteed with spices and mushrooms in Marsala wine and served with pasta.
Lightly breaded cutlet baked with tomato sauce and provolone cheese and served with pasta.
Strips of chicken breast sauteed with butter, olive oil and and a touch of sherry over escarole and served with pasta.
Strips of chicken breast sauteed with butter, lemon fresh garlic and white wine and served with pasta.
A half chicken fried to a golden brown in olive oil with Italian spices and a touch of wine and served with pasta.
Strips of chicken breast sauteed in butter and garlic with fresh mushroom in a light cream and Marsala wine sauce served with pasta.
With marinara sauce.
With a sauce made from fresh tomatoes, onions, herbs, garlic and olive oil.
With marinara sauce.
With marinara sauce.
Lightly breaded cutlets sauteed in wine and served with fettuccine Alfredo.
Veal medallions sauteed with mushrooms and garlic in butter and imported Marsala wine and served with pasta.
Veal Marsala sauteed with mushrooms and garlic in butter and imported Marsala wine and served with pasta.
Lightly breaded cutlets baked with tomato sauce and provolone cheese and served with pasta.
Veal medallions sauteed with butter, olive oil and touch of sherry over escarole and served with pasta.
Layered with ricotta cheese, beef and pork filling.
Choice of Alfredo sauce or aglio and olio.
With potatoes and ricotta cheese.
Menu for Morrone's Lounge provided by Allmenus.com
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