House fried corn chips topped black beans, banana peppers, onions, tomatoes, melted cheese, shredded lettuce, sour cream.
Flash fried in a corn flour masa blend and tossed in kung pao sauce with cashews.
Buttermilk ranch fried broccoli heads served with a Dorito aioli dipping sauce.
Bacon, house brisket, cheddar, scallions, grilled jalapeno, enchilada ranch to dip.
Bubbling crock of creamy and spicy mixed seafood served with tortilla chips.
Garlic brushed puff pastry, topped with arugula, sauteed lemon pepper shrimp and drizzled with dill cream.
Fried wonton crisps topped with marinated sirloin, salsa, guacamole, romaine and spicy sour cream.
Littlenecks, bacon, onions, peppers, scallions, cooked in white wine and chicken broth. Topped with Asiago and seasoned bread crumbs.
Stuffed with chopped steak, caramelized onion, roasted reds, melted cheese and served with Jack cheese sauce for dipping.
Filled with Gouda mashed and onion marm, tossed in an Asiago and scallion cream.
Double fried pulled potatoes tossed in garlic butter, Parmesan cheese and fresh rosemary. Sprinkled with Asiago and served with roasted leek aioli.
Guinness and roasted leek fondue served with broccoli, grilled chicken, sausageand apples.
Cast iron seared scallops topped with honey sriracha glaze served over a mango stir-fried rice.
Pan fried with pancetta and fresh pasta in a marsala wine sauce.
Filled with cheddar, onion marm and peppers.
Slow braised southwestern rabbit, napa, jalapeno and pepper jack. Served with enchilada ranch for dipping.
Baby lettuces tossed in balsamic vinaigrette with cranberries, candied pecans, Gorgonzola and drizzled with a balsamic reduction.
Classic caesar with Parmesan, chopped romaine, croutons.
Buttermilk fried shrimp, chopped baby bok choy, wonton crisps, roasted reds, scallions, shaved carrots, cashews, sesame dressing.
Chopped romaine, seasoned chicken, black beans, roasted reds, corn, tomatoes, avocado, onion crisps, enchilada ranch.
Romaine, roast beef, turkey, ham, Gouda, tomato, onion, pickled egg, shredded carrot, croutons, served with bacon cheddar ranch.
Duck confit, Goat cheese crumbles, sweet potato crisps, hardboiled egg, beets, butternut squash, in a warm bacon dill dressing.
Mixed greens, fries, smoked Gouda, tomatoes, cucumbers, shrooms, peppers and onion straws tossed in our house dressing.
House-made sweet potato and white bean burger topped with Swiss, avocado, lettuceand creamy dijon wrapped in a flour tortilla.
Shaved lamb shoulder, sliced red onion, roasted tomatoes, Fetaand tzatziki.
Shaved chicken shoulder, sliced red onion, roasted tomatoes, feta and tzatziki.
Shaved beef shoulder, sliced red onion, roasted tomatoes, Fetaand tzatziki.
Shaved ribeye with mushrooms, lettuce, tomato, sriracha mayo, Swiss, house pepper relishand onions on an 8-inch sub roll.
Giant burrito stuffed with grilled sirloin, chipotle rice, fried potatoes, peppers, onions and lettuce smothered in enchilada sauce, cheddar, sour cream and tortilla crisps.
Flash fried kung pao shrimp, chopped romaine, roasted cashew aioli, kimchi apple slaw.
Fried eggplant, roasted tomato, spinach, Mozzarella, Goat cheeseand roasted garlic mayo, on toasted rosemary focaccia bread.
Barbeque pulled pork, chopped ham, bacon, Cheddar, onion crisps, stacked on a grilled potato roll.
Barbeque brisket, shredded Gouda, tortilla crisps, fire roasted salsa, shredded romaine, Tapatio sour cream drizzle, on 2 flour tortillas.
Buttermilk fried chicken, Bleu cheese celery slaw, tomato, ranch, hot sauce, on a grilled potato roll.
Seared pepper tuna, mango salsa, shaved napa, wonton crisps, eel sauce, sriracha sauce.
Thinly sliced herb encrusted house roasted beef, marinated peppers, garlic herb mayo, Swissand au jus for dipping.
Marinated chicken, grilled onions, peppers, guacamole, jalapeno, sour cream, romaine and Pepper Jack on a grilled hoagie roll.
Porcini cream sauce, sauteed mushrooms, onion marm, spinach and Swiss.
Fried chicken, house marinara, fresh mozzarella, fresh basil, Asiago.
Jack cheese sauce, roasted reds, onion marm, chopped ribeye, mozzarella, cheddar.
House Barbeque, pineapple, chopped ham, bacon, hot pepper relish, Havarti cheese, green onions.
Sauteed shrimp, corn, black beans, red peppers, avocado, enchilada sauce, cheddar, honey chipotle.
Tossed with chicken, bacon and onions in a rustic vodka sauce.
House-made tagliatelle with asparagus, portabellas and spinach tossed in butternut squash cream topped with toasted pumpkin seeds and Romano cheese.
Bucatini pasta tossed in a slow-cooked sweet sausage bolognese with goat cheese and Asiago.
House-made spinach bowties with ahi tuna, red peppers, onions and squash in a dill and lemon cream sauce.
Shrimp, beef tips, crab, peppers, tomatoes in a white wine and roasted garlic reduction.
Tempura shrimp inside. Spicy salmon, avocado, sriracha mayo, eel sauce outside.
Tempura shrimp, avocado, crab inside. Kani, sriracha mayo, teriyaki sauce outside.
Honey teriyaki salmon, cream cheese inside. Spicy salmon, avocado, jalapeno, spicy mayo, chefs sauce outside.
Asparagus, apples, roasted beet, bok choy, vegan cheese inside. Spicy coconut drizzle, quinoa sprinkle outside.
Tempura soft shell crab, crab salad, cream cheese inside. Strawberry, spicy kani outside.
Spicy tuna, sashimi tuna, avocado inside. Torched emu, a trio of sauces out.
Grilled 8 oz. flat iron served over butternut squash risotto topped with a spiced apple cider braised spinach and sweet potato crisps.
8 oz. beef tenderloin over caramelized onion risotto, asparagus goat cheese bundle topped with a portabella beef demi-glace.
13 oz. teriyaki glazed duck breast. Served over baby bok choy ramen, peppers, onions and broccoli in a sesame miso broth.
8 oz. strip served with bacon goat cheese mashed topped with merlot onions and crispy seasoned Brussel sprouts.
8 oz. hanger topped with bourbon honey butter over a roasted leek mashed and grilled asparagus.
Two 4 oz. served over a roasted potato vegetable ratatouille topped with jalapeno corn chutney and red wine demi-glace.
Rosemary mustard glazed salmon, over roasted beet quinoa, served with a grilled vegetable caeser salad with romaine, croutons and fall vegetables.
16 oz. ribeye served over fried pulled potatoes tossed in fresh rosemary garlic butter, Romano cheese and sauteed broccolini.
Served with bacon smoked Gouda potatoes au gratin, grilled squash and bacon jam glaze.
Orange glazed ahi tuna served over wakame crab salad, sticky rice and avocado cream.
Blackened swordfish served over boudin noir dirty rice, peppers and corn. Drizzled with a creamy remoulade sauce.
Grilled 6-ounce emu steak.
2 jumbo crab cakes over Southwestern potato and corn hash. Drizzled with spicy mayo.
Fall vegetables, ricotta and Italian cheeses wrapped in fried eggplant and smothered in our house marinara and melted mozzarella cheese.
House-made meatloaf wrapped in bacon and stuffed with smoked cheddar mac & cheese served with mashed potatoes, cheesy broccoli and gravy.
Pan seared egg battered chicken cutlets cooked in sweet chili sauce over bacon fried rice and sauteed broccolini.
Grilled burger, caramelized onions, bacon, friesand pickles stuffed tortillas topped with Jack cheese sauce, Barbeque and shredded lettuce.
Slow braised beef short ribs, smothered in tangy Barbeque, served with seasoned sweet corn and a fully loaded baked potato.
Pan seared sea scallops over ham and sweet pea risotto topped with a jalapeno roasted corn chutney.
Slow braised jumbo pork shank smothered in Guinness gravy served over Gouda mashed, peppers, green beans and topped with sweet potato crisps.
Chicken and sausage jambalaya loaded with rice, peppers, onions and baked in a puff pastry shell. Served with a shot of hot sauce.