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Pasquale's Ristorante & Pizzeria
A generous portion of fresh noth Atlantic filet, fillet with our famous crabmeat.
Brazilian lobster tail and broiled to perfection.
Broiled to perfection and served over spaghetti.
Sauteed in a garlic sauce and served over spaghetti.
Black Angus. Hand-cut and broiled to perfection.
Ham, salami, cheese, lettuce, tomato, onion and oil and vin on homemade bread.
Sauce and pecorino cheese on homemade bread.
Garlic toasted.
Garlic toasted with spinach, roasted peppers and cheese.
Fresh medallions of veal, lightly breaded and topped with sauce and cheese.
Fresh veal medallions, egg dipped and served with a hint of garlic in a white wine sauce.
Fresh medallions of veal sauteed with fresh mushrooms in a sweet marsala sauce.
Fresh veal medallions with capers sauteed in a tangy wine sauce.
Topped with a garlic sauce over spaghetti.
Black Angus. Hand cut and broiled to perfection.
Hand breaded, freshly sliced eggplant topped with sauce and cheese.
No explanation needed, our homemade crab cakes are already famous.
A generous portion of fresh noth Atlantic filet, fillet with our famous crabmeat.
Served with broccoli and cheese.
Our chef's Alfredo sauce with fresh crabmeat served over fettuccini.
Four jumbo shrimp, stuffed with crabmeat and topped with scampi sauce.
Brazilian lobster tail, broiled to perfection.
Thick, fresh North Atlantic filet and broiled in scampi sauce.
Jumbo shrimp and clams and in a spicy marinara sauce served over linguini.
Broiled to perfection and served over spaghetti.
Jumbo shrimp, expertly seasoned and served over pasta.
Jumbo shrimp, sauteed with spinach and sun-dried tomatoes in a garlic sauce served over angel hair.
Sautéed in a garlic sauce and served over spaghetti.
Choice of spaghetti, angel hair or penne.
Choice of spaghetti, angel hair or penne.
Light cream sauce with bacon sun-dried tomatoes and spinach.
Jumbo ravioli topped with sauce.
Jumbo ravioli topped with sauce.
A blend of ricotta, mozzarella and Romano cheeses baked to perfection.
Potato dumplings served with homemade meatballs or sausage.
Fresh meat and ricotta stacked high.
Classic Italian favorite and with our chef's special cream sauce.
Red or white clam sauce, your taste buds will love it.
Grilled chicken breast with broccoli and Alfredo sauce over fettuccini.
Grilled chicken breast with broccoli and Alfredo sauce over fettuccini.
Served with meatballs sauce and cheese baked as a casserole.
Pasquale's favorite, fresh veal, lasagna and stuffed shell with our homemade tomato sauce and imported mozzarella.
Jumbo shrimp with clams, Italian herbs and scampi butter sauce and served over linguini.
Blush sauce with bacon spinach and sun-dried tomatoes.
A blend of ricotta, mozzarella and Romano cheeses baked to perfection.
Fresh tenderloins of chicken sauteed in garlic sauce.
Served with meatballs, sauce and cheese baked as a casserole.
Broiled to perfection and served over spaghetti.
Brazilian lobster tail and broiled to perfection.
Hand-cut and broiled to perfection. Black Angus.
Classic Italian favorite and with our chef's special cream sauce.
Menu for Pasquale's Ristorante & Pizzeria provided by Allmenus.com
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