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Le Manhattan Bistro
Served with whipped cream.
Served with lemon curd and light meringue.
Traditional garlic and herb butter.
Brie cheese, roasted pepper, basil pesto, Arcadia mix finished with balsamic reduction.
Spicy avocado and cabbage kimchi, ginger extra virgin olive oil.
Shrimp, diced tomato and white wine sauce.
Little neck clams, white wine, garlic, shallots, clam juice, fresh herbs, and toast.
Cherry tomato and shallots, balsamic vinaigrette.
Romaine hearts, croutons, caesar dressing.
Pears, walnuts, bleu cheese, lemon vinaigrette.
Cornichons, dijon mustard, Arcadia mix, toast.
French ham, prosciutto, dry sausage chorizo, wild mushroom pâté, rillettes, cornichons, toast.
Three cheeses, dry fruit, grapes, pears, nuts toast.
Served with dry fruits, grapes, pears, nuts and toast, 3 slices of each on small, five slices of each on large.
Braised chicken in red wine, bacon, mushroom, potatoes.
Crispy duck leg, frisee lettuce, potato gratin, bordelaise sauce.
Braised beef stew in red wine, slab bacon, Yukon gold mashed potatoes.
White bean stew with roasted meats.
Southern French classic seafood stew, lobster and saffron broth, rouille and croutons.
Pan seared trout and almonds with brown butter and tourne potatoes.
White wine, ricard, fennel, creme fraiche, shallots, garlic, and herbs de provence.
Ratatouille and basil pesto.
Sun-dried tomato, fingerling potatoes, baby spinach, blood orange sauce.
Wild mushroom and baby spinach, shrimp frisée salad, saffron beurre blanc.
Red wine shallot sauce, bone marrow, rosemary potatoes.
Tarragon shallot sauce, housemade French fries, and salad.
Housemade french fries and salad.
Cabbage, pancetta, mushroom, natural au.
Little neck clams, white wine, garlic clam juice, fresh parsley.
Roasted pepper, olives, smoked gouda, tomato cream sauce.
Brown butter and walnut sauce.
Asparagus, sun-dried tomatoes, brandy, pesto cream sauce.
Served with bits and pieces.
Pears, walnuts, blue cheese, lemon vinaigrette.
With cornichons, dijon mustard, arcadia and toast.
French ham, prosciutto, dry sausage chorizo, wild mushroom pate, rillettes, cornichons, toast.
Three cheese, dry fruit, grapes, pears, nuts toast.
Served with dry fruits, grapes, pears, nuts, and toast.
In a very special traditional garlic and herb butter.
Brie cheese, roasted pepper, basil pesto, Arcadia mix, and balsamic reduction.
Spicy avocado and cabbage kimchi, ginger, extra virgin olive oil.
Shrimp, diced tomato, and white wine sauce.
White wine ricard, fennel, creme fraiche, shallots, garlic, and herbs de provence.
On brioche bun, lettuce, tomato, French and salad.
House made french fries and salad.
Imported bourbon vanilla and Carmel sauce.
Served with red bliss home fries and salad.
Red bliss home fries and salad.
Red onions, capers, cream cheese and toast.
Canadian bacon, English muffin, and hollandaise sauce.
Smoked salmon, english muffin, and hollandaise sauce.
Sautéed spinach, english muffin, and hollandaise sauce.
Ham, tomatoes, mushrooms, bordelaise hollandaise sauce and rye toast.
Crab cake, english muffin and hollandaise sauce.
White wine and ricard, fennel, shallots, creme fraiche, and herbs de provence.
Served with ratatouille and basil pesto.
French fries and salad.
Sunny side up egg with french fries and.
On brioche bun, lettuce, tomato.
Ham and cheese melt or madame.
Ham and cheese melt or madame.
Spicy avocado, tomato, bacon, baby arugula, chipotle aioli, swiss cheese.
Spicy avocado, tomato, bacon, baby arugula, chipotle aioli, swiss cheese.
Butcher's cut steak, caramelized onions, gruyère cheese, red wine sauce.
Bun chipotle aioli, lettuce, tomato.
Little neck clams, white wine, garlic clam juice, fresh parsley.
Roasted red peppers, olives, smoked gouda, tomato cream sauce.
Menu for Le Manhattan Bistro provided by Allmenus.com
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