Benny Brewing Company and Restaurant

Beer battered pickle spears served with Pale Ale mustard.

Giant pretzel served with house made cheese sauce and PaleAle mustard.

Crispy potato chips topped with wing sauce, blue cheese dressing, blue cheese crumbles, and scallions.

Creamy crab laced dip topped with smoked gouda and served with toasted pretzel bites for dippin'.

Amber Lager and Cajun steamed peel and eats served chilled with cocktail sauce.

Boston bibb wedge topped with craisins, candied walnuts, blue cheese crumble, shaved red onion, and goat cheese ranch dressing.

Mixed greens, assorted vegetables, and croutons.

Mixed greens, assorted vegetables, and croutons.

Slow smoked BBQ brisket topped with Cooper sharp and pickles. Served on 3 slider rolls.

Slow roasted rib eye shaved thin and piled high on garlic Ciabatta bread then served with au jus.

House cured brisket dry rubbed with our signature pastrami spices. Sliced thin and piled high on garlic Ciabatta bread.

Blackened haddock served in 3 flour tortillas topped with lettuce and fire roasted corn and black bean salsa. Finished with fresh squeezed lime and remoulade.

Slowly smoked pork shoulder lightly shredded then topped with BBQ sauce on garlic Ciabatta bread.

House made Amber Lager battered haddock topped with lettuce, tomato, and onion. Served on garlic Ciabatta bread with remoulade sauce.

Grilled steak burger topped with wing sauce, hot peppers, raw onion, and sharp provolone. Served on a toasted brioche roll.

Grilled cajun steak burger topped with BBQ sauce, bacon, mushrooms, and smoked gouda. Served on a toasted brioche roll.

House made lump crab cake topped with lettuce, tomato, and remoulade. Served on a toasted brioche roll.

St. Louis Style ribs with our house made dry rub.

Slowly smoked pork shoulder lightly shredded then topped with BBQ sauce .

Half rack of ribs and your choice of one item from the pit. Served with two sides.

Cast iron baked Cavatappi pasta with tons of gooey cheese and bacon. Finished with toasted buttered bread crumbs.

Cast iron baked Cavatappi past with tons of gooey smoked gouda and house made pastrami. Finished with toasted buttered bread crumbs.

Amber Lager battered haddock served with tartar, fresh cut fries, and coleslaw.

Haddock filets dredged in our Cajun seasoning and seared on a cast iron skillet.

Fresh skillet baked peanut butter cookie topped with vanilla ice cream and chocolate sauce.

Toasted marshmallows and chocolate chips served in a cast iron pan with graham crackers for dippin'.

Cranberry, Orange, Pineapple and Fruit Punch.

Pepsi, Diet Pepsi, Sierra Mist, Orange Crush, Mug Root Beer, Ginger Ale, White Birch Beer.