Seared thinly sliced tenderloin of beef over arugula with capers, shaved Parmesan and lemon aioli.

Served with our house cocktail sauce.

Broiled colossal crab with a side of butter and old bay.

Sausage stuffed and roasted to perfection.

Pork and vegetable stuffed dumplings with sweet chili sauce over Asian slaw.

Silver dollars with oregano seasoned bread mixture.

House sliced chips with not your mom's french onion dip.

Red wine beef stock baked with hearty bread and onion and blended cheeses.

Crisp iceberg tossed with emulsified oil and bleu cheese, red wine vinegar finished with a sprig of sweet onion and tomato wedges.

Crispy romaine with shaved Parmesan, anchovies, croutons with house Caesar dressing.

Ripe romo tomatoes, fresh mozzarella and basil on a bed of arugula with extra virgin olive oil and balsamic drizzle.

Honey thyme orange glazed over roasted beef and walnut rice.

Fresh sliced eggplant in marinara topped with blended cheese over pasta.

14 lb. prime Angus beef charbroiled medium well with steak fries.

Spicy Italian meat sauce with pappardelle noodles.

Served with potato and vegetable.

10 oz. HRA Angus beef filet paired with a 14 oz. warm water lobster tail.

Colossal crab baked in a creamy cheese sauce with garlic toast and choice of vegetable.

14 oz. lobster tail with seasoned jumbo lump crab, potato and vegetable.

Jumbo shrimp sauteed in a garlic cream sauce with Pancetta over linguini.

10 oz. grilled ahi with honey lime sriracha glase.

14 oz. French cut prime.

Finished with a maple bacon glaze.

10 oz. HRA Angus beef.

14 oz. hand cut prime Angus.

Lump crab, asparagus and hollandaise sauce.