Served with San Marzano tomato, garlic toast and Romano cheese.

Crispy fried southern bird bites with Nashville fire sauce. Served with celery and buttermilk dressing.

Pan roasted jumbo shrimp with garlic, white wine, cream, and Romano cheese. Served with grilled garlic bread.

Classic Italian stuffed rice balls with Prosciutto, green peas, parsley and Parmesan tomato sauce.

Served in white wine, garlic, chili and lemon sauce.

Vine ripened diced tomatoes, black olives, fresh mozzarella, fresh basil, Balsamic vinaigrette and Parmesan cheese.

Warm & creamy pepper jack cheese with roasted garlic. Served with herb tortilla chips.

Mission figs, Gorgonzola cheese, fresh mozzarella, caramelized onions with crispy prosciutto.

A cork classic, jumbo lump crabmeat, creole mayonnaise, and old bay seasoning pan fried golden brown.

Our unique version, lightly flour dusted, fried and served with sauteed Prosciutto and garlic. Topped with lemon aioli.

Served with Asian soy dipping sauce.

Pan fried coconut crusted jumbo shrimp with mango salsa, served with a sweet chili dipping sauce.

Seared Ahi tuna with pineapple salsa, crispy wontons, seaweed salad and a ginger ponzu wasabi (Gluten free without wontons).

Just like katz's slow roasted pastrami, Swiss cheese, Russian dressing, caramelized onions topped with a dill pickle relish.

rolled with pesto risotto, finished with vodka sauce, drizzled with aged balsamic

Caramelized sweet onions, aged Sherry wine, Swiss cheese, croutons and Romano cheese.

A cork classic mixed greens tossed with crispy apples, candied walnuts, dried cherries, blue cheese and our house roasted red pepper vinaigrette dressing.

Cured Italian meats, cheeses, olives and cherry peppers over lettuce, served with flatbread (Gluten free without flatbread).

Romaine lettuce tossed with Caesar dressing and Parmesan cheese (Gluten free upon request).

Romaine wedge with apple smoked bacon, white grapes, red onions, toasted pistachio, white balsamic reduction and a blue cheese vinaigrette.

Mixed organic greens, Kalamata olives, cucumbers, Roma tomatoes, red peppers, feta cheese and smoked paprika lemon vinaigrette.

Jumbo lump crabmeat, creole mayonnaise, old bay seasoning, pan fried golden brown.

Over pappardelle shrimp and jumbo lump crabmeat tossed with tomato, white wine cream sauce over homemade pappardelle.

Filled with baby spinach, roasted garlic boursin cheese mixture, topped with lobster sauce.

Served over classic Gorgonzola risotto with Marsala sauce (Gluten free upon request).

1/2 lobster tail, clams and shrimp in a spicy San Marzano tomato sauce over linguine pasta.

1/2 lobster tail, clams and shrimp in a spicy San Marzano tomato sauce over linguine pasta.

Jumbo shrimp and diver scallops, pan roasted with cherry tomatoes, asparagus, diced fresh mozzarella in a pesto cream with Parmesan cheese and potato gnocchi.

Seared marinated chicken, roasted red peppers, Kalamata olives, Israeli Feta and artichokes in a creamy Arborio topped with lemon oregano vinaigrette.

Pulled short rib, house marinara, diced fresh mozzarella.

Mixed wild mushrooms, carrots, red peppers, broccoli, green peas with vegetable brodo, classic Arborio rice.

Slow simmer Carolina shrimp, spicy sausage, low country gravy atop smoked Gouda grits, topped with chive oil.

Wok seared jumbo shrimp with Asian vegetables and glass noodles in a soy garlic red chili broth.

Add meatballs, grilled chicken or grilled shrimp for an additional charge.

Add meatballs, grilled chicken or grilled shrimp for an additional charge.

Add meatballs, grilled chicken or grilled shrimp for an additional charge.

Sauteed jumbo shrimp, diver scallops and jumbo lump crabmeat with lobster sauce and a Parmesan crust.

Herb breaded salmon, jumbo shrimp and lump crabmeat with Meyer lemon butter sauce (Gluten free upon request).

apricot stone mustard glaze served with crispy sweet potato fries

Served with crab and sweet potato hash and herb vinaigrette.

Served with a wasabi scallion rice cake with spicy Thai vinaigrette and pickled Asian giardiniera (Gluten free upon request).

available topped with Sriacha garlic butter, horseradish crust or blue cheese crust

Served with wild mushroom sauce and crispy onions.

Marsala, parmesan or francaise.

Pounded, breaded and pan fried, topped with arugula, chopped tomato and basil salad with a balsamic reduction, served with linguini aglio e olio.

Grilled with garlic honey paint, sweet peperonata, olive oil and pistachio pesto.

8 oz. pork filet wrapped in bacon and finished with a peach whiskey glaze.

Pan roasted chicken breast with hot or sweet peppers, sauteed onions. Served with crispy pan potatoes with olive oil. (Gluten free upon request).