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Hottle's Restaurant
One dozen choice Rhode Island middleneck clams.
Jumbo citrus poached shrimp served with hottle's zesty cocktail sauce.
Delicious select shrimp served in a garlic sauce.
Chilled large sweet crab served with hottle's zesty cocktail sauce.
Made with peppers, bacon and bread crumb stuffing.
Fried calamari served in hottle's signature marinade sauce.
Lightly egg-battered and sauteed with a white wine lemon butter sauce.
Seafood combination served with a side of rice.
Hottle's homemade crab cakes.
Twin 9 Ounces lobster tails, broiled to perfection, served with drawn butter.
Shrimp, clams, mussels, scallopsand lobster with rice.
Served with shrimp and clams in an orange sauce.
Served in a lemon butter sauce.
Lightly egg-battered veal served in a white wine lemon butter sauce.
14 Ounces premium double-cut, bone-in pork chop broiled or with a garlic sauce.
Made with marinara and mozzarella cheese served over linguini.
Lightly egg-battered and sauteed with white wine lemon butter sauce.
12 Ounces center-cut filet mignon, grilled to temperature, with a demi-glace.
14 Ounces premium bone-in veal chop served in a cabernet sauce.
9 Ounces broiled lobster tail with drawn butter and a 10 Ounces filet mignon with a demi-glace.
Veal cooked to perfection, served in a marsala and mushroom sauce.
Chicken cooked to perfection, served in a marsala and mushroom sauce.
Broiled with jelly mint.
Menu for Hottle's Restaurant provided by Allmenus.com
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