- Pennsylvania
- Wilkes-barre
- Hottle's Restaurant
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Hottle's Restaurant
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- 243 South Main Street, Wilkes-barre, PA 18701
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No cuisines specified
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Grubhub.com
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Hottle's Restaurant
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We make ordering easy.
- Menu
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Appetizers
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Grilled Spanish Sausage $9.95
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Steamed Clams $9.95
One dozen choice Rhode Island middleneck clams.
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Mussels Marinara $9.95
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Shrimp Cocktail $11.95
Jumbo citrus poached shrimp served with hottle's zesty cocktail sauce.
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Clams Marinara $9.95
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Sauteed Shrimp $9.95
Delicious select shrimp served in a garlic sauce.
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Crab Cocktail $11.95
Chilled large sweet crab served with hottle's zesty cocktail sauce.
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Clams Casino $9.95
Made with peppers, bacon and bread crumb stuffing.
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Calamari $9.95
Fried calamari served in hottle's signature marinade sauce.
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SeafoodAll entrees are served with two sides and a soup or salad.
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Haddock Francaise $19.95
Lightly egg-battered and sauteed with a white wine lemon butter sauce.
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Mariscada Marinara Seafood $22.95
Seafood combination served with a side of rice.
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Jumbo Lump Crab Cakes $25.95+
Hottle's homemade crab cakes.
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Broiled Salmon $22.95
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Twin Lobster Tail $39.95
Twin 9 Ounces lobster tails, broiled to perfection, served with drawn butter.
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Broiled Flounder $22.95
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Seafood Paella $22.95
Shrimp, clams, mussels, scallopsand lobster with rice.
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Fresh Cod $22.95
Served with shrimp and clams in an orange sauce.
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Broiled Haddock $19.95
Served in a lemon butter sauce.
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EntreesAll entrees are served with two sides and a soup or salad.
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Veal Francaise $19.95
Lightly egg-battered veal served in a white wine lemon butter sauce.
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Pork Chop $18.95
14 Ounces premium double-cut, bone-in pork chop broiled or with a garlic sauce.
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Chicken Parmesan $17.95
Made with marinara and mozzarella cheese served over linguini.
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Chicken Francaise $17.95
Lightly egg-battered and sauteed with white wine lemon butter sauce.
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Filet Mignon $35.95
12 Ounces center-cut filet mignon, grilled to temperature, with a demi-glace.
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Veal Chop $29.95
14 Ounces premium bone-in veal chop served in a cabernet sauce.
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Surf & Turf $39.95
9 Ounces broiled lobster tail with drawn butter and a 10 Ounces filet mignon with a demi-glace.
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Veal Marsala $19.95
Veal cooked to perfection, served in a marsala and mushroom sauce.
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Chicken Marsala $17.95
Chicken cooked to perfection, served in a marsala and mushroom sauce.
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Rock Lamb Chop $29.95
Broiled with jelly mint.
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Desserts
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Vanilla Rum Cake $4.50
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Tiramisu with Fresh Cream $4.50
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Cheesecake $4.50
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Chocolate Rum Cake $4.50
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Drinks
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Tea $2.00
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Espresso $2.50
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Cappuccino $3.50
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American Coffee $2.00
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Soda $2.50
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Menu for Hottle's Restaurant provided by Allmenus.com
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