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The Cafe: An American Bistro
Add marinara for an additional charge.
Add marinara or smokey BBQ sauce for an additional charge. Add mild wing sauce, celery and bleu cheese for an additional charge.
Served with mild wings sauce, melted American cheese, bleu cheese and celery.
Served with romaine lettuce, Parmesan cheese and Caesar dressing.
Served with Cajun spread and sauteed mushrooms and onions.
Boar's Head Cracked Pepper Mill Turkey, cheddar cheese, creamy salsa, black olives, lettuce, tomato.
Ham, Genoa salami, provolone cheese, sweet peppers, lettuce, tomato and oil and vinegar.
Boar's Head Oven Gold Turkey breast Served with lettuce, tomato, mayo and bacon.
Pan seared lump crab cake, served on a kaiser roll with remoulade sauce.
Served on a kaiser roll with sauteed onions.
Served on a kaiser roll with house barbecue sauce and crispy shoestring onions.
Roast beef on a toasted garlic buttered hoagie bun topped with brown gravy and melted mozzarella cheese.
Corned beef on grilled rye with Russian dressing, melted Swiss cheese and sauerkraut.
Turkey on grilled rye with Russian dressing, melted Swiss cheese and coleslaw.
White albacore tuna on grilled rye with American cheese and tomato.
Ham, melted Swiss cheese, roasted red pepper and your choice of mayo or mustard on a hoagie bun.
Turkey, lettuce, tomato, mayo and bacon on 3 slices of white toast.
Grilled to your liking, served on a Kaiser roll with lettuce and tomato upon request.
Grilled to your liking, served on a Kaiser roll with lettuce, tomato, mayo and bacon.
Served with melted pepper jack cheese, avocado, mesquite seasoned bacon and ranch on a kaiser roll.
Served with homemade chili sauce, mustard and onion.
Choice of Tomato Vodka sauce or Marinara
Choice of Tomato Vodka sauce or Marinara
Grilled marinated mushroom cap topped with roasted red peppers and mozzarella cheese on a kaiser roll.
Southwest-style black bean burger topped with melted cheddar cheese and salsa on a kaiser roll.
Chopped black bean burger topped with melted cheddar cheese, mixed roasted vegetables and a southwest ranch dressing served with your choice of wrap.
Flash fried all-white meat chicken tossed in our mild wing sauce served with bleu cheese and celery.
Our 14hr Cold Brew Coffee served black, mocha, hazelnut, almond or vanilla
Cajun dusted U-10 scallops, char-grilled and served over a saffron cream sauce garnished with asparagus spears.
Fresh calamari dusted with seasoned flour, flash fried with hot peppers, served with a trio of sauce: marinara, spicy Thai chili, and roasted ginger & green onion aioli.
Fried or steamed won-ton dumplings stuffed with teriyaki chicken. Served with ponzu sauce.
No. 1 grade ahi-tuna (sushi grade) rolled in sesame seeds, wok seared, served with a ginger seaweed salad, pickled ginger and wasabi.
Pistachio encrusted lamb lollipops served over a port wine reduction garnished with candied spiced bacon.
Grilled French load topped with herbed tomatoes, fresh mozzarella, and a sweet balsamic drizzle. Add fire-roasted peppers for an additional charge.
Cornstarch-dusted, flash-fried rock shrimp tossed in a sweet and spicy Thai sauce, served over shredded lettuce with an Asian cucumber salad.
Pan-seared jumbo lump crab cake served on a bed of caramelized red onion with a light dijon sauce.
Fresh mesclun greens served with our citrus vinaigrette, topped with grilled No. 1 ahi tuna, cucumbers, grape tomatoes, and shredded carrots.
Romaine, fresh Parmesan, seasoned croutons and black pepper with house-made garlic anchovy dressing.
Fresh mixed greens topped with diced chicken breast tossed with craisins, sugared walnuts, Mandarin oranges and cucumber in our house citrus vinaigrette dressing.
Fresh spinach greens topped with our hot bacon citrus dressing, mushroom, red onion and hard-boiled egg.
Fresh mesclun greens tossed with cherry tomatoes, fresh mozzarella, Kalamata olives, roasted red peppers, artichoke hearts, and fresh basil in a lemon infused olive oil.
A rich and creamy blend of imported cheeses and lobster claw meat, tossed with elbow macaroni, drizzled with white truffle oil, and garnished with scallions.
Homemade meat and/or cheese-stuffed ravioli served with choice of marinara or tomato vodka sauce.
Homemade soft potato dumplings in a light tomato sauce with prosciutto, peas and fresh mozzarella. Add jumbo shrimp or grilled chicken for an additional charge.
Pappardelle pasta served with a traditional Bolognaise sauce garnished with shredded Parmesan cheese and basil chiffonaude.
Fresh garden vegetables sauteed with extra virgin olive oil and garlic, tossed with angel hair. Add jumbo shrimp or grilled chicken for an additional charge.
Pan-seared shrimp and scallops sauteed in a spicy red sauce, served over angel hair.
Pan-fried eggplant rolled with an Italian seasoned ricotta cheese, served over angel hair, topped with marinara and mozzarella cheese. Baked to a golden brown.
Penne pasta topped with our homemade tomato vodka sauce.
Coconut encrusted grilled shrimp, fried to a golden brown, served with a pineapple and coconut risotto garnished with scallions.
European chicken breast served over our tomato basil risotto tossed with artichoke hearts, olives, tomatoes and scallions.
Seared scallops and grilled shrimp in a creamy saffron risotto tossed with avocado, tomato and asparagus.
Breaded and baked chicken breast stuffed with an herb cheese filling, finished with a dill beurre blanc.
Egg-battered tenderloin of chicken sauteed to a golden brown, served with a white wine lemon butter sauce.
Boneless breast of duckling, wok-seared and served with a spiced Thai glaze, garnished with fried vegetable spring rolls, cashews and green onion.
Your choice of stir-fried chicken or jumbo shrimp tossed with cashews, scallions, chiles, and egg in a spicy Thai sauce served over pappardelle noodles.
Pan-seared jumbo lump crab cakes served over caramelized red onion with a light Dijon sauce.
Cracked peppercorn encrusted #1 ahi tuna, pan seared rare, served over vegetables and drizzled with a sweet merlot reduction topped with crispy shoestring potatoes.
Cajun-seasoned swordfish steak, pan blackened, served with a spicy crab etoufee.
Baked fresh haddock stuffed with jumbo lump crab, finished with a lemon beurre blanc.
Baked Canadian salmon, panko encrusted and served with our fresh raspberry glaze.
Tender braised pork shank, served with tomato and garlic mirapoix, demi-glace, and crispy fried potatoes.
12 oz. Montreal seasoned NY strip steak, char-grilled to your liking and topped with tempura onion rings.
Char-grilled twin pork tournedos served with sauteed lobster claw meat, asparagus and shallots in a sweet Gran Marnier butter sauce.
Veal scallopini sauteed and topped with fresh spinach, Pennsylvania mushrooms, shallots and prosciutto di Parma, finished with a Madeira demi glaze.
Menu for The Cafe: An American Bistro provided by Allmenus.com
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