Istanbul Grill

Freshly pureed chickpeas mixed with olive oil, tahini, garlic and lemon juice.

Fresh smoked eggplant puree with tahini, olive oil, garlic and yogurt.

Lightly fried eggplant green and red peppers, onions and garlic sauteed with tomato sauce.

Thick and creamy yogurt mixed with crunchy walnuts, garlic and dill.

Chopped parsley, scallions, tomatoes, green and red pepper, bulgur seasoned with olive oil and lemon juice.

Stuffed grape leaves. Grape leaves stuffed with the chef's special blend of rice, herbs and spices.

All our traditional cold appetizers,good to share for 2 people.

A mixture of chickpeas, celery, parsley and green onions tossed in spices and fried, served with hummus.

Pan fried zucchini patties. A delicious combination of tender zucchini and fresh herbs and spices, eggs and flour, served with cacik sauce.

Cigarette borek. Crispy phyllo dough stuffed with feta cheese and parsley.

Spinach cigarette borek. Crispy phyllo dough stuffed with sauteed spinach.

Deep fried breaded calamari.

All our traditional hot appetizers.

Pureed red lentils prepared with a blend of fresh herbs.

Chopped fresh tomatoes, cucumbers, red onions, green peppers and parsley with olive oil, fresh lemon juice and red vinegar.

Largely chopped romaine hearts, spring mix, tomatoes, cucumbers, carrots, green pepper, dressed with olive oil and fresh lemon juice.

Slice tomatoes and fresh mozzarella over romaine hearts and spring mix dressed with balsamic vinegar and olive oil.

Baby arugula, tomatoes, dried cranberries, pomegranate juice, walnuts, red onion and olive oil.

Turkish gyro. Tender lamb, grilled vertically and thinly sliced.

Tender lamb, grilled vertically and thinly sliced, served over buttered bread and topped with savory tomato sauce and yogurt.

Chopped lamb flavored with fresh red bell peppers char broiled on skewer.

Tender cubes of lamb marinated in our chefs unique seasoning.

Char broiled ground lamb and beef patties delicately seasoned vith special house spices.

Baby lamb chops grilled to your taste.

Grilled tender chicken breast cubes, on skewers and delicately marinated in Turkish spices.

Seasoned ground chicken cooked on skewers and delicately marinated in our spices.

Seasoned ground chiken,cooked on grill and delicately marinated in Turkish spices.

Plate filled up with all our lamb meat choices, good to share with 2 people.

Plate filled up with all our chicken meat choices and great for 2 people.

Lamb adana, chicken adana, chicken shish kebab, lamb shish kebab, lamb chops and doner.

Stuffed eggplant. Eggplant stuffed with minced lamb, chopped onion, garlic, tomatoes, pepper and parsley.

Zucchini, eggplant, green beans, potatoes, onions, carrots, garlic, green and red peppers, celery (all sauteed in our marinara sauce).

Diced chicken breast with sauteed onions, green and red peppers, garlic, tomatoes, mushrooms and your choice of cream or tomatoes sauce.

Diced lamb with sauteed onions, green and red peppers, garlic, mushrooms and tomatoes sauce.

Wild caught shrimp sauteed onions, green and peppers, garlic and mushrooms with your choice of cream or tomatoes sauce.

Garden fresh zucchini, eggplant, onions, green and red peppers, carrots, mushroom and tomatoes, grilled to perfection and seasoned with our house herb blend and balsamic glaze served with side of rice.

Chickpeas and chopped vegetables fried, served with table salad and rice.

Stuffed eggplant. A Turkish dish of eggplant stuffed with onions, garlic and tomatoes then simmered in olive oil.

Marinated with the chefs special sauce and charbroiled to taste, served with house salad and rice.

Marinated shrimp grilled on skewers then served with rice and sauteed (chefs selection vegetables).

A crispy crust of dough top with mozzarella cheese.

A thin crust topped with Turkish soujuk (beef pepperoni) and mozzarella cheese.

A crispy golden crust topped with souted spinach with feta cheese.

Crispy crust of dough topped with mozzarella chesse and gyro kebap.

Largely chopped romaine hearts, spring mix, tomatoes, cucumbers, carrots, green pepper, dressed with olive oil and lemon juice.

Baby arugula, tomatoes, dried cranberries, pomegranate juice, walnuts, red onion and olive oil.

Chopped fresh tomatoes, cucumbers, red onions, green peppers and parsley with olive oil and fresh lemon juice and red vinegar.

Char-broiled lamb cubes, cooked on skewers and delicately marinated in Turkish spices.

Seasoned ground lamb and char-broiled on skewer.

Gyro. Seasoned and marinated lamb, cooked on rotating skewer and thinly sliced.

Seasoned chicken cubes, cooked on skewers and delicately marinated in Turkish spices.

Seasoned ground chicken, cooked on skewers and delicately marinated in Turkish spices.

Seasoned ground chicken, cooked on grill and delicately marinated in Turkish spices.

Grilled carrots, zucchinis, mushrooms, tomatoes and eggplants, red and green bell pepper. Vegetarian.

Vegetarian.

Mediterranean sea bass or dorado.

Homemade oven baked layers of phyllo dough and ground walnuts, served with honey syrup.

Rice pudding. Homemade oven baked rice pudding made with whole milk, vanilla and sugar.

Brown top pudding. A milk pudding with a caramelized sugar coating.

Homemade oven baked angel hair dough with fresh mozzarella cheese, butter and house syrup (preparation takes 20 minutes).

Rolled phyllo dough stuffed with walnuts and pistachios, served with honey syrup.

Turkish tea.

Roasted and then finely ground coffee beans are boiled in a copper pot (cezve), usually with sugar and served in a cup. THIS ONLY APPLIES FOR PICKUP

Canned of soda.

Ayran is a cold yogurt beverage mixed with salt.