Rustic Kitchen At Mohegan Sun

With spicy cracked green olive vinaigrette

Baked ib our woodstone oven with marinara sauce, mozzarella cheese & parmesan crisp

Fried risotto balls stuffed with fresh mozzarella & served with marinara sauce

Sweet italian sausage, caramelized onions, roasted red peppers & mozzarella cheese stuffed in a crispy spring roll wrapper served with two sauces, provolone fondue & marinara sauce

Breaded eggplant stuffed with herbed ricotta cheese & rolled. Served on a bed of marinara suace with melted mozzarella

With tomato sauce, fresh mozzarella & basil

With tomato sauce, mozzarella cheese & roasted red peppers

With goat cheese, parmesan, caramelized onions & rhyme

With mozzarella & tomato sauce

Sliced tomato, fire roasted peppers, mushrooms, broccolini with tomato sauce & mozzarella cheese

Daily preparation of chef's choice

Spicy chili sauce, avocado, shaved red onion & black pepper crackers

A cauldron of creamy chowder with pancetta & garlic crostini

with toasted pine nuts, jalapenos & lemon pepper aioli

With spicy pepper remoulade, pepperonata & arugala salad

Demetri's original new orlean's style cocktail sauce

Baby mixed greens, grape tomatoes, cucumber, shaved red onion, garlic croutons tossed in a balsamic vinaigrette. Add crumbled gorgonzola $1.25

With roasted beets, kalamata olives, white beans, red onions & feta cheese

With focaccia croutons in a parmesan crisp basket

Grape tomatoes, crispy applewood smoked bacon, crumbled gorgonzola cheese, shaved red onios & a creamy gorgonzola vinaigrette

Slices of vine ripened tomatoes, fresh mozzarella & basil drizzled with extra virgin olive oil & a balsamic glaze served atop baby greens tosed with balsamic vinaigrette

Baby field greens, radish, candied pecans & honey balsamic vinaigrette

With an authentic creamy meat sauce served over rich egg noodles with gnited grana padano cheese

Angel hair pasta with pan seared shrimp, fire roasted tomatoes, chili flakes & a lemon garlic butter sauce

With vodka sauce, fire roasted tomatoes & basil. Add grilled chicken $4.00

Baked in a cast iron skillet with tomato sauce, basil, ricotta & fresh mozzarella. Add italian sausage or meatballs $2.00

Tomato sauce, basil & grated parmesan cheese

Shrimp, scallops, crab, lobster & mussels in spicy tomato sauce with linguini pasta

With mushrooms & peas in a creamy roasted garlic, fontina & parmesan cheese sauce drizzled with truffle oil

Vegetable primavera roasted vegetables tossed with penne pasta in a roasted garlic alfredo sauce. Add crab $8.00, add grilled chicken $4.00, add shrimp $7.00

Sweet fennel sausage sauteed with fire roasted tomatoes, broccolini, chili flakes, parmesan cheese tossed with orecchiette pasta

Fresh clams sauteed with garlic, white wine, red pepper flakes, clam broth, basil, parsley & butter served with fresh linguini

Wrapped with bacon with wild mushroom gravy, mashed poratoes & sauteed green beans

Lightly breaded & stuffed with artichokes, spinach & fontina with rosemary jus, mashed potatoes & seasonal vegetables

With roasted garlic, parmesan-truffle fries & spicy tomato relish

With your choice of swiss, mozzarella or cheddar cheese & fresh fries. Add applewood smoked bacon $2.00, add sauteed mushrooms or onions $1.25

With taglietelle pasta & marinam sauce

With mashed potatoes & seasonal vegetables

With mashed potatoes & seasonal vegetables

With salsa, verde, roasted new poratoes, seared wild mushrooms & smoked tomato salad

Wasabi mashed potatoes, pickled ginger, cucumber & carrot salad with sweet soy sauce

Cornmeal crusted sea bass with warm artichoke, pancetta, black olive & tomato salad, rosemary roasted potatoes & lemon chive butter sauce

Served with a corn, smoked bacon & chive risotto topped with an arugala tomato salad

Lightly egg battered & pan sauteed with capers & lemon chive butter sauce served with roasted red potatoes & seasonal vegetables

Vanilla bean creme brulee baked over a layer of milk chocolate

Warm flourless dark chocolate cake served with house made biscotti and cherry vanilla gelato

Traditional italian pastry made with layers of espresso soaked lady fingers, marscarpone cheese and espresso served with chocolate gelato

Assorted flavors served with biscotti