Served with soy glaze & wasabi oil with edemame beans.

East coast served grilled or on ice.

Ahi tuna poke, marinated, cubed, soy, coconut flakes and lobster in coconut shell.

Large hand rolled filet mignon meatballs slowly coked in our tomato sauce Napoli style.

Served on bead of sea salt & pepper.

Rings fried seasoned herb & garlic, banana pepper rings & red sauce.

Served with croutons & fresh parmesan cheese.

Heart of iceberg m drizzled olive oil & vinegar, blue cheese served with bits of bacon and tomato.

Baby spinach, sundried cherries, crisp proscuitto, red onion with a warm bacon dressing.

Field mix, mandarin oranges, carrots, pineapples & Fresh coconut with house ginger sesame.

Traditional bisque, chunks of lobster & finished with sherry.

Italian delicacy & filling.

Fresh hand cutted to order - rivals best steakhouses.

Peppercorn seared filet with a brandy butter sauce.

Served with italian, coconut or scampi drawn butter.

New york strip char grilled with garlic & lump crab & butter.

Served with a soy bordalaise and oyster house potato.

10 oz. Filet with melted sharp provolone with hot pepper sauce.

16 oz. Strip grilled & finished in broiled topped with blue cheese & proscuitto cream.

Mussels sauteed in shell and finished in a bacon, meat of clams, white wine clam sauce over lincuini.

Thinly sliced, layered, floured & topped with tomato sauce.

Large hand rolled filet mignon meatballs (2) slowly cooked in our tomato sauce drizzled over bed of rigatoni.

Served with marsala & mushrooms.

Pounded chicken dipped in egg sauteed with butter, lemon & white wine a star.

Lightly pounded and Italian bread crumb encrusted with tomato sauce, cheese & pasta.

Traditional piccata, thinly pounded, floured medallions of lean pork with butter, lemon & capers.

Pounded, lightly floured lean pork finished with broccoli rabe & melted sharp provolone.

Pounded lightly floured, & finished with tomato sauce, pamesan cheese & angel hair pasta.

Pan seared to temp drizzled with japanese wasabi mustard and soy glaze.

Large scallops in seasoned flour pan seared and finished with creamy caper sauce.

Crab stuffed & garlic butter finish.

Hot pepper, or broiled & topped coconut beurre blanc or capt. morgan rum painted

Topped with a light buttered bread crumb.

Thinly sliced eggplant with diced fresh tomatoes, olive oil, garlic & hot red pepper served with side of angel hair pasta with salsa sauce.

Broiled or boiled with drawn butter or scampi butter style.

1/2 lb lobster tail 10 oz. filet mignon served scampi style or italian drawn butter or sweet coconut butter.

10 oz filet mignon stuffed with lobster tail flanked by scallops finished in a scampi butter sauce.

On premise pastry triple chocolate threat, cake, dark chocolate layers and shell drizzled with white chocolate - served hot.

A chef original - pure coconut secret served with chocolate or fresh whipped creme.

A shot of italy's favorite liqueur served in frozen shot glass.

A cia classic - chef's choice, sweet dessert egg yolk mixture topped with carmelized sugar.

Fresh hot apple pie fried - served on bed of caramel.