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The Down Pour
Toasted garlic bread. Marinated artichoke, tomato, red pepper salad, parm cheese, and balsamic reduction.
Corn tortillas, Thai chili slaw, sriracha aioli, and your choice of protein.
Lump crabmeat. Three-cheese sauce, grilled pita, and toasted crostini.
Caramelized onions, rich beef stock, toasted crostini, Swiss cheese, and provolone.
Spring mix, cucumbers, cherry tomatoes, red onion, croutons, and choice of dressing.
Romaine hearts, parm cheese, croutons, caesar dressing.
Roasted beets, arugula, marinated artichoke, red pepper, tomato salad, burrata cheese, and balsamic dressing.
Grilled flank steak, broccoli rabe, roasted peppers and onions, aged provolone, and toasted ciabatta.
Braised short rib, caramelized onions, cheddar cheese, and texas toast.
Seared ahi tuna, grilled pita, arugula, cucumber, and chef's homemade tzatziki.
Blackened pork belly, arugula, tomato, BBQ aioli, and texas toast.
Buttermilk soaked chicken breast, cornflake crust, BBQ aioli, brioche bun, arugula, homemade pickle chips.
Chef's special beef blend, lettuce, tomato, onions. Add ons for an additional charge.
Texas toast, bacon, lettuce, tomato, smoked shaved turkey, and mayo.
Slow-braised boneless short rib, heritage carrots, and colcannon potatoes.
Seared breast of a chicken, portobello mushroom, caramelized onions, french onion sauce, garlic mashed potatoes, and roasted carrots.
Grilled Faroe's island salmon, colcannon potatoes, roasted carrots, and sweet ginger vinaigrette,
Peppercorn crusted ahi tuna, wasabi mashed potatoes, sesame spinach, and sweet ginger vinaigrette.
Sauteed jumbo shrimp, jumbo lump crabmeat, sherry cream sauce, parmesan cheese, garlic mashed potatoes, and roasted carrots.
Chargrilled prime pork chop, crispy pork belly, broccoli rabe, caramelized onion, roasted peppers, roasted potatoes, and herbed white wine garlic sauce.
Aborio rice, blue cheese crumbles, portobella.
Aborio rice, spinach, asiago cheese, jumbo lump crabmeat.
Crispy battered onions, buttermilk ranch, BBQ aioli.
Fries with gravy and cheese.
Beer battered Wisconsin cheddar cheese bites, marinara, buttermilk ranch.
Seasoned flour, your choice of wing sauce, blue cheese and celery.
Menu for The Down Pour provided by Allmenus.com
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