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  • The Down Pour

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The Down Pour

(570) 763-4739

We make ordering easy. Learn more

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  • 119 South Main Street, Wilkes-barre, PA 18701
  • No cuisines specified

  • Grubhub.com
  • The Down Pour

  • (570) 763-4739

    We make ordering easy.

  • Menu
  • Appetizers
    • Tuscan Bruschetta $9.00

      Toasted garlic bread. Marinated artichoke, tomato, red pepper salad, parm cheese, and balsamic reduction.

    • Street Taco's $9.00+

      Corn tortillas, Thai chili slaw, sriracha aioli, and your choice of protein.

    • Crab Dip $12.00

      Lump crabmeat. Three-cheese sauce, grilled pita, and toasted crostini.

  • Soups & Salads
    Additions for an additional charge.
    • French Onion Soup $7.00

      Caramelized onions, rich beef stock, toasted crostini, Swiss cheese, and provolone.

    • House Salad $7.00

      Spring mix, cucumbers, cherry tomatoes, red onion, croutons, and choice of dressing.

    • Caesar Salad $8.00

      Romaine hearts, parm cheese, croutons, caesar dressing.

    • Thousand Burrata Salad $12.00

      Roasted beets, arugula, marinated artichoke, red pepper, tomato salad, burrata cheese, and balsamic dressing.

  • Handhelds
    It comes with fries.
    • Italian Steak Sandwich $12.00

      Grilled flank steak, broccoli rabe, roasted peppers and onions, aged provolone, and toasted ciabatta.

    • Short Rib Melt $13.00

      Braised short rib, caramelized onions, cheddar cheese, and texas toast.

    • Ahi Tuna Gyro $14.00

      Seared ahi tuna, grilled pita, arugula, cucumber, and chef's homemade tzatziki.

    • Pork Belly BLT $12.00

      Blackened pork belly, arugula, tomato, BBQ aioli, and texas toast.

    • Southern Fried Chicken Sandwich $10.00

      Buttermilk soaked chicken breast, cornflake crust, BBQ aioli, brioche bun, arugula, homemade pickle chips.

    • Hamburger $10.00

      Chef's special beef blend, lettuce, tomato, onions. Add ons for an additional charge.

    • Turkey Club $9.00

      Texas toast, bacon, lettuce, tomato, smoked shaved turkey, and mayo.

  • Entrees
    • Guinness Braised Pot Roast $25.00

      Slow-braised boneless short rib, heritage carrots, and colcannon potatoes.

    • French Onion Chicken $19.00

      Seared breast of a chicken, portobello mushroom, caramelized onions, french onion sauce, garlic mashed potatoes, and roasted carrots.

    • Jameson Salmon $25.00

      Grilled Faroe's island salmon, colcannon potatoes, roasted carrots, and sweet ginger vinaigrette,

    • Ahi Tuna $25.00

      Peppercorn crusted ahi tuna, wasabi mashed potatoes, sesame spinach, and sweet ginger vinaigrette.

    • Shrimp and Crab Au Gratin $27.00

      Sauteed jumbo shrimp, jumbo lump crabmeat, sherry cream sauce, parmesan cheese, garlic mashed potatoes, and roasted carrots.

    • Duo of Pork $26.00

      Chargrilled prime pork chop, crispy pork belly, broccoli rabe, caramelized onion, roasted peppers, roasted potatoes, and herbed white wine garlic sauce.

  • Pasta & Risottos
    • Build Your Own Pasta $10.00+

    • Black and Blue Risotto $15.00+

      Aborio rice, blue cheese crumbles, portobella.

    • Crab Florentine Risotto $28.00

      Aborio rice, spinach, asiago cheese, jumbo lump crabmeat.

  • From The Fryer
    • Onion Rings $8.00

      Crispy battered onions, buttermilk ranch, BBQ aioli.

    • Basket of Fries $5.00

    • Sweet Potato Fries $6.00

    • Disco Fries $8.00

      Fries with gravy and cheese.

    • Crab Fries $13.00

    • Fried Cheese Curds $7.00

      Beer battered Wisconsin cheddar cheese bites, marinara, buttermilk ranch.

    • Chicken or Tofu Bites $9.00

      Seasoned flour, your choice of wing sauce, blue cheese and celery.

Menu for The Down Pour provided by Allmenus.com

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