Grilled squid with sauce.

Scallop, shrimp, crabstick, mushroom, onion, scallion, oven baked.

Japanese young soybean.

Pan fried vegetable dumpling.

Pan fried pork dumpling.

Broiled sliced beef rolled with scallion.

Steamed shrimp dumpling.

Scallop, shrimp, salmon pepper, onion Barbeque with teriyaki sauce.

Deep fried soft shell crab.

Deep fried spuld.

Broiled yellowtail jaw.

Japanese, spring rolls.

Deep fried tofu.

Chicken skewer.

4 pieces sushi, 6 pieces sashimi and 1 California roll.

8 pieces assorted raw fish.

5 pieces sushi and 1 California roll.

2 pieces each of tuna, salmon and yellowtail sushi.

Seasoned baby octopus.

Shichimi seasoning.

Crabstick and cucumber with ponzu sauce.

Assorted seafood and cucumber with ponzu sauce.

6 pieces octopus slices with ponzu sauce.

Tuna, salmon, yellowtail on half avocado with ponzu sauce.

Sliced yellowtail topped with jalapeno drizzed in truffle ponzu sauce.

Crabstick, avocado and fish roe wrapped by cucumber with vinegar sauce.

Dashi base with scallion.

Clam mushroom and scallion.

Soy based with tofu and seaweed.

Squid salad with ponzu sauce.

Combination of ika, seaweed and kani salad with oshinko.

Crabstick, spicy mayo, cucumber and fish roe.

Shrimp, tempura, avocado, cucumber with fish roe.

Asparagus, avocado, cucumber.

Crabstick, cucumber, avocado egg and pickles.

Shrimp, avocado cucumber, lettuce, mayo with fish roe.

Smoked salmon, cream cheese, scallion.

Salmon, avocado cucumber with fish roe.

Salmon, apple, mango.

Shrimp tempura and baked eel wrapped inside out with crabstick, avocado and chef's special sauce.

Tuna, salmon, yellowtail, avocado wrapped by soybean paper.

Spicy tuna wrapped inside, out with fresh tuna chef's special sauce on top.

Shrimp and crabstick tempura, fish roe, cream cheese and avocado inside wrapped with soy bean paper with chef's special sauce.

Lobster salad, tuna and white tuna. Avocado inside with chef's special sauce on the top.

Spicy tuna inside with tuna, salmon, yellowtail, fluke on the top.

Tuna, crabstick, asparagus deep fried with chef's special sauce and scallion, fish roe on top.

Baked eel, cucumber topped with avocado and fish roe.

Spicy tuna inside top with spicy scallop.

Spicy salmon and crunch wrapped inside, out with yellowtail, white tuna, avocado, jalapeno on top, chef's sauce on the side.

Shrimp tempura and spicy tuna wrapped inside with seared white tuna on top.

Tuna, salmon, yellowtail, asparagus, fish roe wrapped by cucumber.

Eel, avocado and crabstick inside with different kinds fish roe on the top.

Shrimp tempura, spicy scallop, cucumber, fish roe, wrapped in soy bean paper, spicy tuna and tuna on top, with chef's special sauce.

Soft shell crab, cucumber, avocado and fish roe.

Spicy tuna wrapped inside. Out with fresh salmon, mango and chef's special sauce on top.

Shrimp tempura, avocado wrapped and deep fried topped with spicy crabstick.

Lobster tempura, cucumber, avocado, lobster salad fish roe wrapped by soy bean paper.

Spicy crabstick and mango wrapped inside, salmon and tuna on top with chef's special sauce.

Spicy tuna on top, shrimp tempura inside.

Shrimp tempura and avocado inside roll up with crabmeat, cooked white tuna with chef's special sauce and crunch on the top.

California roll top with salmon, tuna, white fish on the top.

Spicy tuna, avocado, fish roe wrapped by cucumber.

Shrimp tempura w, crabstick and spicy sauce on the top.

Salmon, shrimp, scallop.

Lobster, shrimp, scallop broiled with special sauce.

Broiled sliced beef rolled with scallion.

Chicken, vegetable, pickle, crabstick, fish cake and egg over rice.

Broiled eel over rice.

Deep fried pork cutlet, cooked with vegetable, crabstick, fish cake and egg over rice.

Breaded deep fried chicken breast.

Breaded deep fried pork cutlet.

Breaded deep fried fish cutlet.

Beef, tofu, yam noodle and vegetable in stew style.

Yam noodle and seafood vegetable with clear broth.

Udon noodle soup with chicken, egg, vegetable, 1 piece shrimp tempura.

Cold buckwheat noodle.

5 pieces sushi, 10 pieces sashimi and 1 California roll 23.95.

California, tuna, yellowtail rolls.

Spicy tuna, spicy salmon and spicy yellowtail rolls.

8 pieces raw salmon and salmon roll.

Chef's choice of 8 pieces sushi and 1 California roll.

Raw salmon on the bed of sushi rice.

3 California rolls.

15 pieces of raw fish with rice on the side.

Variety raw fish and shell fish on the bed of sushi rice.

8 pieces raw tuna and tuna roll.

3 pieces each of tuna, salmon, yellowtail.

Chef's choice of 10 pieces sushi and 1 California roll.

Raw tuna on the bed of sushi rice.

2 pieces each of eel, tuna, salmon, yellowtailand 1 spicy tuna roll.

20 pieces of raw fish with rice on the side.

10 pieces sushi, 16 sashimi, wonderful roll.

28 pieces of assorted raw fish.

16 pieces of sushi, 1 rainbow roll.

Designed specifically for dedicated chocolate lovers! Dark and decadent flourless chocolate cake filled with a silky chocolate ganache. This individual dessert is served warmed to perfection.

Two delicate layers of sponge cake are saturated with coffee liquor and combined with a thick, creamy layer of marsala custardand distinctively smooth mascarpone cheese, then finished off with a touch of cocoa.

A layer of rich chocolate covered with a creamy peanut butter filling, on top of a graham cracker butter crust. Garnished with whipped cream and a peanut butter cup piece.

A Japanese confection made from pounded sticky rice with an ice cream filling in green tea, vanilla, red bean, mango, strawberry, or black sesame flavors.

Lightly fried ice cream in vanilla, chocolate, green tea, or red bean flavors.

Rich creamy cheesecake flavored and swirled with caramel in a graham cracker crust. Topped with caramel mousse and elegantly detailed with caramel drizzle.

A sweet combination of strawberries and New York style cheesecake nestled in a graham cracker crust. A classic smooth combination.