Our hand cut strip steak is seasoned and seared with our signature spices.

Fresh salmon broiled with a touch of citrus and miso sauce.

Fresh, succulent shrimp batter dipped then fried to a crisp golden brown, served with our ginger soy sauce.

A house blend of premium Scottish salmon, scallions and seasonings rolled in panko and served with a Mango-Ginger dipping sauce.

Butterflied shrimp coated with a coconut breading and fried golden brown and served with a garlic chili sauce.

Tender marinated beef tips grilled to perfection and served with our own signature steak sauce.

Succulent day boat scallops cooked with teriyaki sauce, served with a mild peanut sauce.

Tender, boneless chicken skewered and grilled with our teriyaki and served with peanut sauce.

Seasoned yellowfin tuna wok seared and thinly sliced.

Nakama's own pot stickers. Wonton skins filled with shrimp and vegetables, these dumplings are offered to you steamed, or fried, presented with a ginger dipping sauce.

Tuna, salmon, snapper and yellowtail.

Fresh shrimp caramelized with ginger in a chili garlic sauce served on a bed of crispy noodles.

A signature blend of premium crabmeat and seasonings rolled into bite sized balls and served with shrimp sauce.

Boneless, crispy tempura chicken tossed in our tangy chili sauce.

Tender beef marinated with a blend of herbs and spices, then skewered and grilled to perfection.

Shrimp, asparagus and avocado tempura fried and topped with lobster salad.

Blue crab salad, salmon, cucumber, scallions, red peppers and spicy mayo.

Spicy tuna, shrimp tempura, crabstick and seared ahi tuna topped with spicy mayo and eel sauce.

Ahi tuna, spicy tuna, crabstick, cucumber and avocado, wasabi tobiko, eel sauce and spicy mayo.

Shrimp tempura, eel, cucumber, avocado, cream cheese, topped with eel sauce and spicy mayo.

Wakame seaweed finished with oils and seasonings.

A light flavored broth simmered with grilled onions and mushrooms.

A delicately flavored soy based soup simmered with tofu and wakame.

Soybean pods tossed with a blend of red pepper flakes, garlic and sea salt.

Ika squid marinated in a spicy blend of seasonings and oils.

Soybean pods boiled tender then lightly salted.

Diced chicken, toasted almonds and water chestnuts in a spicy soy chili sauce served with lettuce for you to wrap.

Tender beef tips, onions and red peppers sauteed in a sweet and spicy gingered brown sauce served with lettuce for you to wrap.

Scallops, mushrooms and scallions sauteed in a basil-lime coconut cream served with lettuce for you to wrap.

Spiced chicken and water chestnuts cooked in a tangy teriyaki sauce, served with lettuce for you to wrap.

Tuna, avocado and asparagus in soy paper and topped with mango, jalapeno, scallions and spicy mango sauce.

Eel and avocado roll topped with spicy tuna, eel sauce, spicy mayo and tempura flakes.

Tempura spicy tuna roll topped with salmon, avocado, jalapeno, eel and sriracha sauce.

Asparagus, seaweed salad, mango and daikon topped with avocado and spicy mango sauce.

Shrimp tempura roll topped with tuna, salmon, yellowtail and red snapper torched and topped with spicy mango sauce.

Shrimp, asparagus and avocado tempura fried and topped with lobster salad.

California roll topped with tuna, salmon, snapper and yellowtail.

Tempura soft shell crab, avocado, cucumber, sprouts and masago.

Eel, salmon, cream cheese, cucumber, mango and eel sauce.

Blue crab salad, salmon, cucumber, scallions, red peppers and spicy mayo.

White tuna (Escolar), salmon, shrimp, asparagus, seaweed salad, masago and scallion.

Shrimp tempura, eel, avocado, cucumber and crabstick topped with spicy tuna.

Lump crab, avocado and cucumber.

Spicy tuna, crabstick, tempura whitefish, masago, wasabi tobiko, eel sauce and wasabi mayo.

California roll topped with hamachi and jalapeno with spicy mayo.

Smoked salmon, avocado and cream cheese in soy paper, tempura fried and topped with jalapeno and spicy mayo.

Shrimp tempura roll with spicy crab salad and eel sauce.

Fresh ahi tuna, spicy tuna, cucumber, avocado and eel sauce.

Shrimp tempura, eel, cucumber, avocado, cream cheese, topped with eel sauce and spicy mayo.

Without rice, maguro wrapped in cucumber and topped with ponzu sauce, sesame and scallions.

Shrimp tempura, cucumber and avocado.

Asparagus tempura, cucumber and avocado.

Salmon, spicy tuna and cucumber in soy paper with tempura flakes.

Eel, crabstick, avocado, cream cheese and tobiko, tempura coated and topped with eel sauce and wasabi mayo.

Salmon, crabstick, asparagus, avocado, cream cheese, masago, scallion and spicy mayo with eel sauce.

Crabstick, cream cheese, avocado and cucumber topped with shrimp.

Ahi tuna, spicy tuna, crabstick, cucumber and avocado, wasabi tobiko, eel sauce and spicy mayo.

Smoked salmon, cream cheese and avocado.

Crab, avocado and cucumber with a spicy sauce.

Crab, avocado and cucumber.

Pickled daikon, tofu, cucumber and avocado wrapped in soy paper.

Maguro (Ahi tuna), sake (Salmon), toko (Octopus), hamachi (Yellowtail), kani (Crabstick) and tail (Ted snapper).

Tuna tartare and fresh mango served with wonton chips.

Tuna, salmon, yellowtail and your choice of California roll or spicy tuna roll.

Salmon (2), tuna (2), yellowtail (2)and snapper (2).

Tuna and mango tartare served on panko crusted avocado wedges.

Tuna, salmon, snapper and yellowtail.

Pickled radish.

Ginger ale and grenadine.

Pepsi and grenadine.