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Fresh, succulent shrimp batter dipped then fried to a crisp golden brown, served with our ginger soy sauce.
Nakama's own potstickers. Wonton skins filled with shrimp and vegetables, these dumplings are offered to you steamed or fried, presented with a ginger dipping sauce.
Boneless, crispy tempura chicken tossed in our tangy chili sauce.
Tender beef marinated with a blend of herbs and spices, then skewered and grilled to perfection.
Fresh salmon broiled with a touch of citrus and miso sauce.
Succulent day boat scallops cooked with teriyaki sauce served with a mild peanut sauce.
Butterflied shrimp coated with a coconut breading and fried golden brown and served with a garlic-chili sauce.
Tender marinated beef tips grilled to perfection and served with our own signature steak sauce.
Our hand cut strip steak is seasoned and seared with our signature spices.
A signature blend of premium crabmeat and seasonings rolled into bite-sized balls and served with shrimp sauce.
Tender, boneless chicken skewered and grilled with our teriyaki and served with peanut sauce.
Seasoned yellowfin tuna wok seared and thinly sliced.
Fresh shrimp caramelized with ginger in a chili-garlic sauce served on a bed of crispy noodles.
A house blend of premium Scottish salmon, scallions, and seasonings rolled in panko and served with a mango-ginger dipping sauce.
Fresh cut vegetables stir-fried in our signature seasonings.
4 pieces tuna, salmon, snapper, and yellowtail.
A delicately flavored soy-based soup simmered with tofu and wakame.
A light flavored broth simmered with grilled onions and mushrooms.
Wakame seaweed finished with oils and seasonings.
Ika squid marinated in a spicy blend of seasonings and oils.
Soybean pods boiled tender then lightly salted.
Soybean pods tossed with a blend of red pepper flakes, garlic and sea salt.
Spring baby greens and tomatoes tossed with Nakama's homemade ginger dressing infused with fresh orange and a blend of herbs.
Diced chicken, toasted almonds and water chestnuts in a spicy soy-chili sauce served with lettuce for you to wrap.
Tender beef tips, onions and red peppers sauteed in a sweet and spicy gingered brown sauce served with lettuce for you to wrap.
Scallops, mushrooms, and scallions sauteed in a basil-lime coconut cream served with lettuce for you to wrap.
Spiced chicken and water chestnuts cooked in a tangy teriyaki sauce, served with lettuce for you to wrap.
Shrimp tempura roll topped with tuna, salmon, yellowtail, and red snapper torched and topped with spicy mango sauce.
Eel and avocado roll topped with spicy tuna, eel sauce, spicy mayo, and tempura flakes.
Spicy tuna, shrimp tempura, crabstick, and seared ahi tuna topped with spicy mayo and eel sauce.
Tuna, avocado, and asparagus in soy paper and topped with mango, jalapeno, scallions, and spicy mango sauce.
Tempura spicy tuna roll topped with salmon, avocado, jalapeño, eel and sriracha sauce.
Asparagus, seaweed salad, mango, and daikon topped with avocado and spicy mango sauce.
6 pieces tempura soft shell crab, avocado, cucumber, sprouts, and masago.
Fresh ahi tuna, spicy tuna, cucumber, avocado, and eel sauce.
Ahi tuna, spicy tuna, crabstick, cucumber, and avocado, wasabi tobiko, eel sauce, and spicy mayo.
Crabstick, cream cheese, avocado, and cucumber topped with shrimp.
Shrimp tempura, eel, avocado, cucumber, and crabstick topped with spicy tuna.
Eel, crabstick, avocado, cream cheese, and tobiko, tempura coated and topped with eel sauce and wasabi mayo.
Shrimp tempura, cucumber, and avocado.
Eel and cucumber roll topped with avocado and wasabi mayo.
Shrimp tempura, eel, cucumber, avocado, cream cheese, topped with eel sauce and spicy mayo.
Blue crab salad, salmon, cucumber, scallions, red peppers, and spicy mayo.
California roll topped with tuna, salmon, snapper, and yellowtail.
Salmon, spicy tuna and cucumber in soy paper with tempura flakes.
No rice, maguro wrapped in cucumber, and topped with ponzu sauce, sesame, and scallions.
Shrimp, asparagus and avocado tempura fried and topped with lobster salad.
Lump crab, avocado and cucumber.
Shrimp tempura roll with spicy crab salad and eel sauce.
White tuna escolar, salmon, shrimp, asparagus, seaweed salad, masago, and scallion.
California roll topped with hamachi and jalapeno with spicy mayo.
Spicy tuna, crabstick, tempura whitefish, masago, wasabi tobiko, eel sauce, and wasabi mayo.
Smoked salmon, avocado, and cream cheese in soy paper, tempura fried, and topped with jalapeno and spicy mayo.
Asparagus tempura, cucumber and avocado.
Eel, salmon, cream cheese, cucumber, mango and eel sauce.
Salmon, crabstick, asparagus, avocado, cream cheese, masago, scallion and spicy mayo with eel sauce.
Smoked salmon, cream cheese and avocado.
Pickled daikon, tofu, cucumber, and avocado wrapped in soy paper.
Crab, avocado, and cucumber with a spicy sauce.
Crab, avocado, and cucumber.
Salmon 2, tuna 2, yellowtail 2, and snapper 2.
Tuna, salmon, yellowtail, and your choice of California roll or spicy tuna roll.
Maguro ahi tuna, sake salmon, Toko octopus, hamachi yellowtail, Kani crabstick, and tail red snapper.
Tuna tartare and fresh mango served with wonton chips.
Tuna, salmon, snapper, and yellowtail.
Need to choose soup or salad choices are onion soup or ginger salad.
Pepsi and grenadine.
Ginger ale and grenadine.
Menu for Nakama Japanese Steakhouse & Sushi Bar provided by Allmenus.com
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