Atria's Restaurant & Tavern

Topped with two eggs, sunny side up melted cheddar jack cheese, peppers, mushrooms, caramelized onions

Seasoned half chicken, fresh belgian waffle, maple syrup, whipped cream

Lump crab cakes on an english muffin with poached eggs, hollandaise sauce and served with breakfast potatoes and fresh fruit

Two eggs, sunny side up crispy corn tortillas, cheddar jack cheese, pico de gallo, guacamole, sour cream, ranchero and tomatillo avocado sauces

Breadworks egg braid french toast with caramelized bananas, whipped cream and candied pecans served with bacon

Scrambled eggs, cheddar jack cheese, spinach, tomato, sriracha mayo and bacon wrapped up in a warm naan flat bread and served with fresh fruit

Four egg omelet with bell peppers, mushrooms, onions, hot sausage and cheddar jack cheese, served with white toast and potato cakes

Zesty seasoned hand pulled marinated grilled chicken, cheddar jack cheese, salsa, and sour cream baked in corn tortillas with a creamy enchilada sauce served with rice pilaf and seasoned black beans

Fresh belgian waffle topped with fresh fruit and whipped cream, then served with french vanilla ice cream

Fresh spinach, four cheese sherry blend, pita chips

Marinara, horseradish, parmesan cheese

Fresh mozzarella, roma tomatoes, basil

Angus beef, american cheese, mustard, ketchup, pickles, onions

Stuffed banana peppers, served with marinara and mozzarella cheese

Cheddar jack, sour cream, jalapenos, scallions, tomatoes

Portabella mushrooms, onions, tomatoes, zucchini, squash, fresh mozzarella, basil oil, balsamic glaze

Tomato based broth with fresh vegetables, red new potatoes, and clams

Catfish and cajun spices with rice pilaf and stone ground mustard sauce

Romaine, parmesan, croutons

Bacon, onions, egg, cheddar jack cheese, tomatoes, croutons

Fresh vegetables, garlic vinaigrette, dry blue cheese

Mixed greens, tenderloin, eggs, tomatoes, hearts of palm, red peppers, cheese, crisp onion straws, peppercorn ranch

Strawberries, goat cheese, almonds, poppyseed vinaigrette

Mixed greens, cabbage, bourbon glazed chicken, diced tomatoes, corn, black beans, bell peppers, diced pineapple, corn tortilla strips, peanut vinaigrette

Mixed greens kalamata olives, feta, red onions, tomatoes, cucumbers, pita wedges, pepperoncini, lemon pepper vinaigrette. Add chicken $14.99

Tangy lemon sauce, smashed redskins, asparagus spears

Marsala wine sauce, mushroom, tomatoes, smashed redskins, scallions

Bacon, BBQ sauce, gorgonzola, potato pancakes

Slow smoked half rack, hand cut fries

Bourbon glazed, smashed redskins, vegetable gravy

Lobster, shrimp, scallops and vegetables with a lobster sauce and imported pasta

Lobster tail, crab cake and miso glazed salmon with chef's vegetable

Cheddar grits, grilled jumbo shrimp in a spicy creole sauce

Yuengling beer battered cod with handcut fries and coleslaw

Salmon let, jumbo shimp, bay scallops in a cajun roux with rice pilaf

Hand breaded, mozzarella, linguini, homemade marinara

Spinach, penne pasta, homemade vodka sauce

Spicy sausage, chicken, banana peppers, penne, mozzarella, tomato sauce

Pineapple salsa, rice and lemon beurre blanc

Stir fried vegetables

Cole slaw, hand cut fries

Premium angus filet, served with your choice of potato

Premium angus strip steak, served with your choice of potato

Twin filets, green peppercorn sauce, lump crab cake, lemon butter, smashed redskins

Tartar or cocktail sauce. Add cheddar cheese $0.99

Sour cream, red cabbage, chipotle sauce, pico de gallo, black beans, rice

Mayo, mustard, pickle, lettuce, tomato, onion

Chocolate chip beignets with raspberry sauce, peach sauce and whipped cream