Sweetened Thai herbal tea mixed with a cream.

Sweetened Thai coffee mixed with cream.

3 Pieces. Vegetarian.

2 Pieces. A delicious combination of fresh green leaf lettuce, carrots, vermicelli and fresh cilantro leaves wrapped in a soft rice paper and served with a sweet dipping sauce.

4 Pieces. Ground chicken and chopped vegetables seasoned and wrapped in a soft shell, steamed and served with a homemade dipping sauce.

8 Pieces. Shrimp wrapped in a crispy shell and served with a sweet and spicy homemade dipping sauce.

5 Pieces. Yellow corn seasoned and coated in a thin crispy batter and served with a homemade dipping sauce.

4 Pieces. A light crispy pastry dough filled with diced potatoes, carrots and chicken seasoned with a light yellow curry.

5 Pieces. Strips of tender chicken breast, grilled on bamboo skewers and served with a side of homemade peanut sauce and marinated cucumbers.

10 Pieces. Golden fried wontons with chicken filling and served with a homemade dipping sauce.

12 Pieces. Crispy pieces of tofu served with a sweet chili sauce and ground peanuts.

A delicious clear lemongrass soup with mushrooms, tomatoes, lemongrass and Thai spice. Spicy.

A flavorful Thai coconut hot and sour soup with mushrooms and Thai spices. Spicy.

A Thai version of wonton soup with chicken and shrimp added.

A delicious house specialty with chicken, tofu and egg. Spicy.

Sliced beef grilled and flavored with a spicy lemon-lime vinaigrette and served on a bed of mixed greens with onions, tomato and celery.

Fresh minced pork cooked with julienne ginger, peanuts, onions in a spicy lemon-lime vinaigrette with a special ingredient of crispy rice for a delicious flavor and served on a bed of mixed greens.

Lightly fried tofu tossed in spicy lemon-lime dressing with cilantro and served over mixed greens.

Ground chicken cooked with Thai spices in a lemon-lime dressing and served on a bed of mixed greens.

Grilled shrimp flavored with a spicy lemon-lime vinaigrette, fresh lemongrass, Thai spices and roasted curry and served on a bed of lettuce. Spicy.

The national noodle dish of Thailand and our house specialty made with rice noodles, bean sprouts and egg stir-fried together in own special sauce and a sprinkling of ground peanuts.

Egg noodles cooked in a Thai homemade sauce with vegetables.

Flat rice noodles stir-fried with bean sprouts, basil and vegetables in a spicy garlic sauce.

Flat rice noodles stir-fried with egg, broccoli and assorted vegetables in a sweet brown sauce.

Wide rice noodles in a savory broth with chicken, bean sprouts, baby bok choy and cilantro.

Tom yum. Thin rice noodles, minced pork, lime juice, green beans, bean sprouts, cilantro, scallions sprinkled with ground peanuts and hot chilies.

Thin egg noodles, chicken, baby bok choy, scallions, bean sprouts, cilantro and an aromatic roasted garlic topping.

Khao soy. Flat egg noodles and tender chicken in Thai place curry broth.

Thin rice noodles or egg noodles, breaded chicken, scallions, bean sprouts, baby bok choy, cilantro, ground peanuts and roasted garlic.

Rice stir-fried with egg, onion, green pea and carrot.

Rice stir-fried with broccoli, green beans and green peppers in a fragrant red curry. Spicy.

Rice stir-fried with egg, onion, green pea, carrot and spiced with dry yellow curry. Spicy.

Rice stir-fried with egg, onion, green pea, carrot and pineapple chunks.

Rice stir-fried with green peppers, onions, fresh basil and Thai seasoning. Spicy.

Lightly fried tofu stir-fried with an assortment of vegetables. Vegetarian.

Mixed fresh garden vegetables stir-fried in a delicious light brown sauce. Vegetarian.

Lightly fried tofu topped with a thicker panang curry sauce, green peppers and ground peanuts on top. Spicy. Vegetarian.

Lightly fried tofu stir-fried in a spicy brown sauce with mixed vegetables. Spicy. Vegetarian.

Lightly fried tofu stir-fried with fresh vegetables and basil in a light garlic sauce. Spicy. Vegetarian.

Asian eggplant stir-fried with mixed vegetables and basil in a light garlic sauce. Spicy. Vegetarian.

Lightly fried tofu served on a bed of steamed spinach and topped with a rich homemade mildly spicy peanut sauce. Spicy. Vegetarian.

Lightly fried tofu stir-fried in own thick brown sauce with broccoli and sesame seeds sprinkled on top. Vegetarian.

Pork stir-fried in a red curry sauce with bamboo shoots and assorted vegetables. Spicy.

Pork sauteed with fresh julienne sliced fresh ginger, onions and vegetables in a delicious brown sauce

Pork cooked in a thick red sweet and sour sauce with pineapple and assorted vegetables.

Pork sauteed in a flavorful brown sauce with fresh crushed garlic, white pepper and mixed vegetables.

Chicken sauteed with fresh julienne sliced fresh ginger, onions and vegetables in a delicious brown sauce.

Chicken stir-fried with mixed vegetables in an aromatic brown sauce and topped with cashews fresh basil and mixed vegetables in a mildly spicy basil sauce. Spicy.

Chicken and green beans sauteed in a spicy brown curry sauce. Spicy.

A traditional Thai dish of chicken with bamboo shoots, fresh basil and mixed vegetables in a mildly spicy basil sauce. Spicy.

Chicken cooked in a thick red sweet and sour sauce with pineapple and assorted vegetables.

Chicken sauteed in a spicy Thai sauce with bamboo shoots and assorted vegetables.

Chicken sauteed in a flavorful brown sauce with fresh crushed garlic, white pepper and mixed vegetables.

Beef sauteed with pineapple and mixed vegetables in a special brown sauce.

Beef stir-fried in a red curry sauce with bamboo shoots and assorted vegetables. Spicy.

Beef sauteed with carrots, green pepper, onions and celery in an aromatic Thai sauce. Spicy.

Marinated beef sauteed in a flavorful brown sauce with fresh crushed garlic, white pepper and mixed vegetables.

Sauteed in a spicy Thai sauce with fresh assorted vegetables.

Shrimp cooked in a homemade sweet and sour sauce with pineapple and assorted vegetables.

Shrimp stir-fried with mixed vegetables in a aromatic brown sauce and topped with cashews. Spicy.

Sauteed with bamboo shoots, fresh basil and mixed vegetables in a mildly spicy basil sauce.

Sauteed with bamboo shoots, fresh basil and mixed vegetables in a mildly spicy basil sauce.

Sauteed shrimp with vegetables in a mildly spicy Thai roasted curry sauce. Spicy.

A mild Thai yellow curry cooked with coconut milk, potatoes, zucchini and carrots. Spicy.

Only available in season. Fresh mangoes and vegetables cooked in a delicately spiced yellow curry. Spicy.

A Thai blend of green curry cooked with Thai herbs and spices, coconut milk and mixed vegetables. Spicy.

A Thai blend of red curry, herbs and spices cooked with coconut milk and a variety of vegetables. Spicy.

A southern Thai tangy flavored curry cooked with potatoes, pineapple, peanuts, coconut milk and spices. Spicy.

An exotic sweet and spicy Thai curry cooked with pineapples, water chestnuts and carrots. Spicy.

Chicken cooked in Thai curry sauce with tender squash and vegetables. Spicy.

Choose of meat cooked in a rich Thai curry sauce with green peppers and a sprinkling of ground peanuts.

Grilled breast of chicken on a bed of steamed spinach and topped with a rich, mildly spicy peanut sauce. Spicy.

Thai style. Crispy pieces of chicken mixed in a sweet and tangy sauce with broccoli and sesame seeds sprinkled on top.

Chef's own signature dish of mixed seafood cooked with vegetables in a rich red curry sauce and delicately spiced with ginger. Spicy.

An aromatic dish of shrimp and tofu with vegetables, soybean noodles and ginger.

A combination of shrimp and chicken stir-fried in a spicy brown sauce and an assortment of vegetables and served in a crispy nest of potatoes. Spicy.

A combination of shrimp and chicken stir-fried with mixed vegetables in a delicious brown sauce.

Shrimp sauteed with fresh crushed garlic, white pepper and mixed vegetables in a light garlic sauce.

Cooked in own panang curry sauce with green beans, green peppers and fresh basil. Spicy.

Cooked in own panang curry sauce with green beans, green peppers and fresh basil. Spicy.

Tiger shrimp steamed and served in a rich red curry sauce with coconut milk, broccoli, carrots and fresh basil. Spicy.

Pieces of battered white fish mixed in flavorful brown curry sauce with green beans and carrots. Spicy.

Served with mixed vegetables in a special curry infused with fresh basil leaves. Spicy.

Served with mixed vegetables in a special curry infused with fresh basil leaves. Spicy.

Seasonal.

Comes with mixed vegetables. Served with crispy spring rolls and a choice of soup. Spicy.

Comes with mixed vegetables. Served with crispy spring rolls and a choice of soup. Spicy.

Served with crispy spring rolls and a choice of soup.

Served with crispy spring rolls and a choice of soup.

Comes with mixed vegetables. Served with crispy spring rolls and a choice of soup.

Comes with mixed vegetables. Served with crispy spring rolls and a choice of soup.

Chicken and green beans sauteed in a spicy aromatic brown curry sauce. Served with crispy spring rolls and a choice of soup. Spicy.

Comes with mixed vegetables. Served with crispy spring rolls and a choice of soup. Spicy.

Thai green curry cooked with coconut milk. Served with crispy spring rolls and a choice of soup. Spicy.

Thai red curry herb cooked with coconut milk. Served with crispy spring rolls and a choice of soup. Spicy.

Spicy tofu with mixed vegetable lightly browned and cooked in savory sauce. Served with crispy spring rolls and a choice of soup. Spicy.

Sliced chicken cooked with fresh julienne ginger and mixed vegetables in a delicious brown sauce. Served with crispy spring rolls and a choice of soup.

A mild Thai yellow curry cooked with coconut milk, potatoes, zucchini, and carrots. Served with crispy spring rolls and a choice of soup. Spicy.

Comes with mixed vegetables. Served with crispy spring rolls and a choice of soup.

Spicy Thai sauce stir-fried with sliced chicken, bamboo shoots and mixed vegetables. Served with crispy spring rolls and a choice of soup. Spicy.

Thai style. Served with crispy spring rolls and a choice of soup.

Thai style. Served with crispy spring rolls and a choice of soup.

Stir fried with mixed vegetables and basil in a delicious garlic sauce. Served with crispy spring rolls and a choice of soup. Spicy.

The national dish of Thailand made with rice noodles, bean sprouts, and egg stir-fried together with our own special sauce and a sprinkling of ground peanuts. Served with crispy spring rolls and a choice of soup.

Flat rice noodles stir fried with egg, broccoli, water chestnuts, in a sweet brown sauce. Served with crispy spring rolls and a choice of soup.

Egg noodles cooked in a light tomato flavored sauce. Served with crispy spring rolls and a choice of soup.

Flat rice noodles stir-fried with bean sprouts, fresh basil and mixed vegetables in a spicy garlic sauce. Served with crispy spring rolls and a choice of soup. Spicy.

Rice stir-fried with egg. Served with crispy spring rolls and a choice of soup.

Rice stir fried with egg and spice with dry yellow curry. Served with crispy spring rolls and a choice of soup.

Rice stir-fried with egg, dry yellow curry and pineapple chunks. Served with crispy spring rolls and a choice of soup.

Rice stir-fried with green peppers, vegetables, onions, fresh basil and Thai seasonings. Served with crispy spring rolls and a choice of soup. Spicy.