No cuisines specified
Seared sirloin tips, peppercorn brown sugar rub (6 oz.).
Avocado lovers toast. Avocado pulp, sweet chipotle aioli, seared tomato, pickled red onion, fried egg, blood orange balsamic drizzle.
Baked York Pretzel Company bites, cracked sea salt, parsley, Parmesan; served with lager mustard.
Shredded chicken, house hot sauce, cream cheese, shallots. Topped with gorgonzola cheese; served with fire roasted chili naan bread.
Fried halloumi cheese, zesty tomato chutney, arugula.
Crispy breaded chicken strips, hot honey, toasted white bread, pickle chips, ranch drizzle..
Plank cut fries, duck fat, truffle zest, shaved Parmesan, scallions; served with roasted garlic aioli.
Baby greens, halloumi cheese crumbles, marinated red onions, seared peaches, golden beets, toasted pumpkin seeds, candied pecans, smoked peach vinaigrette.
Chopped romaine hearts, shaved Parmesan cheese, herb croutons, traditional Caesar dressing.
Slow roasted lamb shoulder, roasted red peppers, tzatziki slaw, minced cucumber, red onion.
Creole seasoned seared shimp, sweet cajun remoulade slaw, chopped tomato.
Seared sirloin tips, black beans, pico de gallo, salsa verde, cilantro.
Braised pork belly, chimichurri sauce, white onion pico de gallo, sweet paprika jicama slaw, crispy bacon slivers.
Wild mushrooms (crimini, oyster, and shiitake), extra virgin olive oil, jasmine rice, pico de gallo, crisp onion strips. Vegan.
Rosemary rubbed lamb shoulder, provolone cheese, sauteed mushrooms and onions; served with a side of house made au jus.
Crispy fried chicken breast, honey ham, swiss cheese, dijon cream sauce, lettuce, tomato.
Cured salmon crusted in pastrami spices, applewood smoked bacon, garlic aioli, seared tomato, lettuce.
Cajun seared stuffed 8 oz. all beef paddy; applewood smoked bacon, gorgonzola cheese, lettuce, tomato, sweet cajun, remoulade.
Seared chicken breast, applewood bacon, blistered tomatoes, baby greens, chipotle aioli, grilled ciabatta.
Vegan. Meat-free vegan patty made with pea proteins, red beets, and mixed veggies; toasted sesame jicama slaw, blistered tomatoes, baby greens.
Stuffed 8 oz. patty of blended beef and pork; thick applewood bacon, whiskey onions, smokey honey bbq, smoked cheddar cheese.
Stuffed 8 oz. patty of blended beef and pork; house-pickled vegetables, fried pork belly, blistered tomatoes, cilantro, fried egg, blood orange balsamic reduction.
Slow braised smoky brisket, sauteed onions, cavatappi noodles, white cheese sauce. topped with bread crumbs, parmesan cheese, chives.
Brown butter seared shrimp, creamy cheddar grits, roasted corn and poblano, maple syrup drizzle.
Tender beef cubes, celery, carrot, oneion, potatoes, stout beer, rosemary, barley.
Oven roasted chicken quarter, house made biscuit, savory rosemary gravy, tricolor carrots, herb bouquet.
Muddled peach, apple & lemon, Peach Schnapps, Folino Estates Moscato.
Dogfish Analog Vodka, Dogfish Peanut Vodka, Kahlua, chocolate syrup and cream. Marshmallow fluff and graham cracker rim.
Dogfish Analog vodka, Kahlua, pumpkin liqour and cold brew coffee. Toasted pumpkin seed garnish.
Muddled black cherry and apple, Dogfish Head Sonic Archaeology, Boardroom Rye Whisky bitters, club soda. Brown sugar and cinnamon rim.
Muddled orange, lime and mango puree. New Liberty tequila, triple sec, Gran Marnier, and sour mix. Sugar rim.
Muddled raspberry, lime and basil. Dogfish Head Compelling gin, Triple sec, St Germaines and club soda.
Muddled strawberry, black cherry and orange, Chambord, Folino Estates Pinot Noir.
Muddled black cherry and lime, Manatawny Creek White Rum, mint, club soda and Sprite.
Muddled strawberry, lime and dragonfruit, Dogfish Head Analog vodka, triple sec, club soda and Sprite.
Menu for Beer Wall provided by Allmenus.com