3 premium Angus filet medallion sliders, smothered in gorgonzola cream sauce.

Lightly breaded and fried, tossed in a Thai garlic chili sauce, served with bok choy and fresh herbs.

Serano, jalapeno, habanero, ghostand tabasco pepper salt, topped with fried onions and jalapenos, with a side of cilantro lime aioli.

With seasoned flour tortilla strips.

Housemade duck spring rolls, served with cashew ponzu, sweet red chiliand mint, with miso honey mustard aioli.

Tossed with truffle sea salt and shaved Parmesan cheese. Choice of roasted garlic aioli or malt vinegar aioli.

Fresh romaine, homemade croutons, shaved Parmesan.

Fresh arugula and spinach topped with: sauteed shrimp and scallops, roasted cashews, artichoke heartsand crumbled feta, served with a raspberry vinaigrette.

Served with curly carrots, cherry tomatoes, cucumbers, choice of dressing.

Handcrafted burger, with our famous tavern aioli, cheddar, lettuce, tomatoand onion, served on a brioche bun.

Grilled mahi with a red cabbage slaw and avocado, topped with a coconutand cilantro cream, served with rice and beans.

Topped with arugula and an Asian style coleslaw, served on a brioche bun.

Seared blackened salmon with lettuce, tomato, baconand garlic aioli on toasted ciabatta.

Roasted black beans, corn, avocado, roasted tomato, cilantro lime aioli, and creme fraiche.

Topped with sriracha aioli, avocado, pepper jack cheese, fried jalapenos, and onions.

Corned beef, Thousand island, sauerkraut, swiss, served on rye bread.

With lettuce, tomatoand onion, served on a brioche bun. 100% plant-based vegan.

Homemade black bean veggie burger, topped with arugula, fried jalapenos, red onions and cilantro lime aioli, served on a brioche bun.

Panko breaded pork served over brown butter kluski noodles, topped with leek onion cream sauce.

Fresh breast of chicken stuffed with spinach, wild mushrooms, shallots, and swiss cheese. Topped with a raspberry demi-glace, served with wild rice and vegetable.

Seared sea scallops, served on a bed of toasted orzo, roasted tomatoes, spinach, garlic, white wine, and lemon.

Cavatappi pasta, blended cheese sauce, panko bread crumbs, baked to perfection.

Fresh fillet of scottish salmon, in a decadent apricot glaze, with wild rice and seasoned vegetables.

Thinly pounded panko breaded breast of chicken, served in a sweet marsala sauce, with mushroom risotto.

Filler free crab cakes, scented with lemonand herbs, served with almond toasted basmati rice, vegetable, and Bangkok chili drizzle.